Siam Lotus

Famous Thai charbroiled marinated pork served with spicy ground parched rice sauce.

Deep-fried prawns and ground chicken wrapped in spring roll skins, served with sweet and sour sauce and chopped peanuts. Goong-Gabor.

Deep-fried calamari served with sweet and sour sauce.

Thai crepes stuffed with ground chicken, shrimp, shredded coconut, ground roasted peanuts, and bean sprouts. Nom-Beuang.

Charbroiled marinated chicken served with cucumber salad and house-made peanut sauce.

Lap gai.

Shredded green papaya with green bean, carrot tomato, and peanuts, tossed with spicy lime vinaigrette. Som-Tum.

Grilled chicken breast tossed with crushed chili, coconut flake, cashew nuts, scallions, chili paste, carrots, and lime-mint vinaigrette on baby greens. Yum-Gai.

Grilled steak tossed with crushed chili, red onion, scallions, chili paste, and lime-mint vinaigrette on baby greens. Yum-Nuer.

Deep-fried mixed vegetable wrapped with spring roll skin, served with sweet and sour sauce.

Crispy triangle crepes stuffed with mashed potatoes, and mixed peas wrapped with spring roll skins and Thai herbs and spice, served with peanut sweet and sour sauce.

Fried tofu cubes tossed with chopped red and green onions, mint leaves, ground parched rice, ground dried chili, and a lime vinaigrette. Lap Tao Hu.

Fresh baby green, fried tofu, egg, cucumber, tomato, onion served with house-made peanut sauce. Salad Kak.

Choice of sliced chicken breast or veggie, mushroom in simmered coconut milk broth with galangal, lemongrass, kaffir lime leaf, and chili.

Spicy hot and sour with choice of chicken or veggie and mushrooms in the clear galangal lemongrass broth with kaffir lime leave and chili.

Choice of chicken or pork in green coconut curry with eggplant, green bean, bell pepper, and fresh basil. Gang Karee.

Choice of chicken or pork in yellow coconut curry with potatoes, Kabocha squash and onion served with.

Choice of chicken or pork in red coconut curry with bamboo, green bean, bell pepper, and fresh basil. Gang Dang.

Choice of chicken or pork in spicy red coconut cream with jalapeno, bell pepper, and fresh basil.

Lamb in yellow coconut curry with potatoes, kabocha squash and fried onion, served with cucumber salad.

Roasted duck in red coconut curry with tomatoes, pineapple, green peas, bell pepper, and fresh basil.

Fresh tofu and zucchini, carrot, green bean, bell, eggplant in green coconut curry, and fresh basil. Kiew Pak.

Gluten, fried tofu, bamboo shoots, bell, green bean, and zucchini in red coconut curry with fresh basil. Gang Jae.

Fresh tofu and zucchini, carrot, green bean, potatoes, kabocha squash, onion in yellow coconut curry. Karee Jae.

A famous Thai dish: choice of minced chicken, pork, or fried tofu with chopped chili, garlic, onion, bell pepper, and fresh basil. Kra-Prow.

Choice chicken, pork, or fresh tofu, mixed vegetables served on spinach with peanut sauce.

Stir-fried chicken with roasted cashew nuts, pineapple, onion, green onion, and roasted chili.

Eggplant with choice of chicken, pork, or fried tofu stir-fried with chopped chili, garlic, onion, bell pepper, and fresh basil. Ma-Kur.

Original Thai style stir-fried garlic choice of pork, chicken, or tofu with black pepper topped with crunchy garlic, and Cilantro.

Sauteed deep-fried choice of chicken, pork, or tofu with pineapple, onion, tomatoes, jalapeno, cucumber, and sweet and sour sauce.

Sauteed Prig-King, choice of chicken, pork, beef, or fried tofu with green bean, lime leaves, bell pepper, and fresh basil.

Stir-fried choice of chicken, pork, or fried tofu with fresh jalapeno garlic with onion, green onion, and bell pepper. Phad-Phrik Sot.

Sauteed fried tofu with seasonal vegetables.

Thai style fried rice, choice of chicken or pork, tomatoes, egg, onion, and scallion. Add an additional price for beef or shrimp. Kao-Pad.

Thai style fried rice with roasted duck, egg, and scallions.

Fried chicken and Stir-fried rice with cashew nuts, pineapple, raisin, and chopped green onions.

Authentic Thai shrimps fried rice with pineapple, raisins, cashew nut, egg, and scallion.

Fresh pan-fried rice noodle choice of chicken, pork, or fried tofu with broccoli and egg. Pad-See-Ew.

Pan-fried rice noodle, choice of chicken, pork, or fried tofu with chopped chili, bamboo, tomatoes, garlic, onion, bell pepper, and fresh basil. Pad-Kee-Mow.

Thai famous pan-fried rice noodle choice of chicken or prawns, tofu, egg, chopped peanuts, green onion, and bean sprout.

Beef with rice noodle, bean sprout, basil, garlic, scallion, and spinach.

Roast duck with rice noodle, bean sprout, and spinach.

Thai style tom yum soup, choice of green leaf lettuce or bok choy, with rice noodles, ground chicken, ground peanut, dried chili, bean sprouts, scallion, and garlic.

Pan-fried rice noodle with seasonal vegetable, tofu, egg, and chopped peanuts.

Egg noodles with shiitake mushroom and seasonal vegetables. Pad Mee.