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  • California
  • San Francisco
  • Plouf

Plouf

(415) 986-6491

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  • 40 Belden Pl, San Francisco, CA 94104
  • Restaurant website
  • Bistro ,  French ,  Seafood
  • $$$$$
  • Plouf

  • (415) 986-6491
  • Menu
  • Prix Fixe Dinner Menu
    • Prix Fixe Dinner Menu $34.00

  • Prix Fixe Lunch Menu
    • Prix Fixe Lunch Menu $26.00

  • Salads & Appetizers
    • Beef Carpaccio $13.00

      Fried shallots, shaved parmesan, horseradish, lemon zest, crostini.

    • Beef Tartare $15.00

      Fried capers, horseradish, parmigiano reggiano, quail egg, Dijon mustard.

    • Roasted Beet Salad $13.00

      Blue cheese fondue, baby frissee, candied walnuts, orange.

    • Caesar Salad $13.00

      Baby romaine hearts, garlic croutons, parmigiano reggiano with boquerones.

    • Fried Local Calamari $13.50

      Fennel, scallions, lemon, spicy marinara.

    • Grilled Asparagus Salad $13.00

      Romesco, baby frissee, crispy poached egg, lemon vinaigrette.

    • garlic bread $4.00

    • Cheese Plate $15.00

      Selection of two artisan cheeses, honey comb, orange marmalade.

    • ?foie Gras Torchon $19.50

      Aged balsamic vinegar, strawberry salad, brioche toast.

    • Mussels Gratinée " $13.00

      Escargot style" lemon garlic butter, yukon gold potato purée.

    • Duck Liver Paté $13.00

      Orange marmalade, pickled mustard seeds, crostini, chicories.

    • Clam Chowder $9.50

      Yukon gold potatoes, chili flakes, clams.

    • Baby Lettuces $10.00

      Shaved radish, walnuts, goat cheese, fine herbs, balsamic vinaigrette.

  • Sandwiches
    • Barbecue Pulled Pork $15.00

      Cilantro lime coleslaw, provolone cheese, brioche bun.

    • Angus Hamburger $16.00

      Caramelized onions, tomato, lettuce, pommes frites.

    • Salmon Club $16.00

      House cured gravlax, avocado, tomato, lettuce, hard-cooked egg, chive aioli.

  • Entrees (Dinner)
    • Pastis Flamed Shrimp $27.00

      Polenta cake, caramelized cauliflower, parsley lemon butter.

    • Crab Cakes $20.00

      Baby frisée, wild arugula, pancetta, shaved parmigiano reggiano, remoulade.

    • ?Hawaiian Butter Fish (Escoloar) $30.00

      Mushroom risotto, Brentwood corn, truffle vinaigrette.

    • Beer Batter Fish & Chips $19.00

      Ocal cod, pommes frites, tartar sauce, malt vinegar.

    • Grilled Salmon $28.00

      Yukon gold potato purée, black kale, lemon caper cream.

  • Entrees
    • Grilled Salmon $26.00

      Yukon gold potato purée, black kale, lemon caper cream.

    • Pan Roasted Rock Cod $20.00

      Delta asparagus sautéed mushrooms, pearl onions, shrimp veloute.

    • Beer Batter Fish & Chips $17.00

      Pacific cod, pommes frites, tartar sauce, malt vinegar.

    • ?coq Au Vin (Chicken) $24.00

      Roasted squash, pearl onions, baby carrots, turnips, natural jus.

    • ?shrimp Cobb Salad $16.00

      Iceberg lettuce, cucumber, egg, blue cheese dressing, bacon.

    • Crab Cakes $17.00

      Baby frissee, wild arugula, pancetta, shaved parmigiano reggiano, remoulade.

    • Niçoise Salad $18.00

      Marinated tuna, hardboiled egg, olive tapenade, green beans Dijon vinaigrette.

    • House Cured Salmon Gravlax Tarte $16.00

      Otato pancake, dill crème fraiche, arugula salad, chives.

    • ?steak Frites $27.00

      Grilled hangar steak, pommes frites, arugula salad, blue cheese demi.

  • ?Meat & Poultry Entrees
    • Grilled Rack of Lamb $29.00

      Winter vegetable ratatouille, asparagus, blue cheese demi.

    • Pepper Crusted Hanger Steak & Shrimp $30.00

      Potato purée, baby vegetables, red wine demi.

    • ?coq au vin (Chicken) $25.00

      Roasted potatoes, pearl onions, baby carrots, turnips, natural jus.

    • Seared Duck Breast $29.00

      New potato hash, pancetta, sweet & sour cabbage, vincotto.

    • Angus Hamburger $18.00

      Caramelized onions, tomato, lettuce, frites.

  • Mussels
    • Poulette $17.00

      Shallots, garlic, bacon, white wine, cream and parsley.

    • Plouf $17.00

      Pastis, cream, shallots, roasted garlic, chili flakes and fine herbs.

    • Provencale $16.00

      Heirloom tomato broth, shallots, basil and crispy garlic chips.

    • Curry $16.50

      White wine, chili flakes, garlic, shallots, cream, lemon juice, cilantro.

    • Mariniere $16.00

      Shallots, lemon, white wine, butter and parsley.

    • Coconut Broth $16.00

      Lime juice, garlic, shallots, cilantro, chili and coconut milk.

  • Oysters
    • Baked Oysters Rockefeller $16.00

      Creamed spinach, bacon, caramelized onion, breadcrumbs.

    • ?Cornmeal Crusted Fried Oysters $14.00

      Chopped salad, tarragon aioli, tabasco butter.

  • Sides (Dinner)
    • Spring Vegetable Ratatouille $7.00

    • Caesar Salad $8.00

      Baby romaine hearts.

    • Garlic Bread $4.00

    • French Green Beans $7.00

      Pearl onions, shallots.

    • ?yukon Gold Potato Purée Gratinée $7.00

    • Delta Asparagus $7.00

      Toasted almond romesco.

    • First basket is complimentary. $2.00

      First basket is complimentary.

    • Sautéed Corn $7.00

      Sweet peppers, goat cheese.

    • Baby Lettuces $7.00

      Balsamic vinaigrette.

    • Pommes Frites $7.00

    • ?roasted Butternut Squash $7.00

      Goat cheese.

  • Sides
    • ?garlic Bread $4.00

    • Sautéed Brentwood Corn $7.00

      Sweet peppers, goat cheese.

    • Spring Vegetable Ratatouille $7.00

    • ?yukon Gold Potato Purée Gratinée $7.00

    • ?basket of Bread $2.00

      First basket is complimentary.

    • French Green Beans $7.00

      Pearl onions, shallots.

    • Baby Lettuces $7.00

      Balsamic vinaigrette.

    • Caesar Salad $8.00

      Baby romaine hearts.

    • Delta Asparagus $7.00

      Toasted almond romesco.

    • ?roasted Butternut Squash $7.00

      Goat cheese.

    • Pommes Frites $7.00

Menu for Plouf provided by Allmenus.com

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