Bechamel and manchego gratin.

Gluten-free. Mushrooms sauteed in garlic and white wine.

Stew with pork belly, chorizo and morcilla.

Allioli, brava sauce.

Gluten-free.

Gluten-free. Sauteed with garlic and dry sherry wine.

Gluten-free. Mixed chorizos and sobrassada.

Gluten-free. Pork meat balls, sepia, tomato almond sauce.

Gluten-free. Citrus, manchego and P. X. Vinaigrette.

Pork sausages glazed with bourbon and fig marmalade.

Gluten-free. Chorizo riojano and green pepper omelette.

Fried squid and fennel with lemon allioli.

Gluten-free. With dungeness crab.

Gluten-free. Monkfish, shrimp, clams with pine nut picada.

Gluten-free. Garbanzos, pickled onions and chimichurri.

Gluten-free. Goat cheese crumbles and Spanish pesto.

Gluten-free. White shrimp sauteed with garlic and adobo.

Gluten-free.

Gluten-free. White shrimp, octopus and scallop.

Gluten-free. Lamb skewers, cucumber salad, red pepper sauce.

Gluten-free. Chicken sauteed in garlic and white wine.

Quince paste, fig marmalade.

Gluten-free. Warm roasted vegetables, cabrales, pine nutsand garlic.

Gluten-free. Pancetta, tarragon, fries, manchegoand truffle oil.

Gluten-free. Mussels and scallop.

Gluten-free. Goat cheese and P. X. Vinaigrette.

Gluten-free. Grilled octopus and mortar allioli.

Gluten-free. Celery root puree and porter reduction.

Mashed potatoes and Spanish red wine reduction.

Gluten-free. Serrano, chorizo, manchego, asparagus, egg, greens.

Catalan toast.

Shaved idiazabal, croutons, romesco dressing.

Mixed chorizos and mallorca style sobrassada.

With fingerling potatoes and pimenton oil.

White bean puree and mortar allioli.

Catalan flat bread, Spanish sardines, chorizo, bell peppers, arugula.

Stuffed with local dungeness crab meat.

Catalan toast with jamon serrano.

With sofrito, pancetta, green peasand tarragon.

Cava ginger sesame sauce, wonton chips.

Spanish cured white anchovies w pears and idiazabal cheese.

With bechamel and manchego gratin.

With garbanzos, pickled onions and chimichurri.

Catalan toast with jamon serrano.

With sofrito and garlic allioli.

Spanish omelette with chorizo, potatoes and onions.

Fried squid and fennel with lemon allioli.

Salad with salsa verde, mixed greens, avocado, pickle onions.

Goat cheese and P. X. Vinaigrette.

Spanish olives, garlic bread crust and red wine vinaigrette.

Shaved idiazabal, croutons and romesco dressing.

Baby white bean salad, parsley picada, baby greens.

Citrus and gazpacho vinaigrette.

Mixed greens, lemon couscous and almonds.

Mixed greens, avocado, baby lentil, cava vinaigrette.

Serrano, chorizo, manchego, asparagus, egg, greens.

Gluten-free. Mashed potatoes, roasted vegetables and p. X reduction.

Gluten-free. Squid, green peas, peppers, clams, squid ink, mortar allioli.

Gluten-free. Squid, mussels, sepia, green peas, fennel sausage and pork loin.

Chimichurri, vegetables and French fries.

Gluten-free. Saffron rice, chorizo, chicken, shrimp, squid, musselsand clam.

Gluten-free. Spinach a la catalana and crispy jamon serrano.

Noodle paella, monkfish, sepia, squid, shrimpand mortar allioli.

Gluten-free. Saffron rice, monkfish, squid, sepia, shrimp, mussels, clams.

Gluten-free. Saffron rice, vegetables, pine nuts, currants, allioli.

Gluten-free. A la plancha, avocado, lentil salad with soy and cava vinaigrette.

Gluten-free. Chicken, rabbit, pancetta, mushrooms, parsley picada.

Idiazabal gratin.

Manchego, pequillo pepper allioli.

With salsa verde, pickled onions and allioli.

With manchego and gazpacho-hot tomato soup-fries+greens.

With watercress and allioli.

Smoked rice, pork belly, mushrooms, mustard sauce.

Mushrooms, vegetables, bell pepper, pine nuts, currants.

Squid, sepia, clams, green peas, bell pepper, squid ink, allioli.

Chicken, rabbit, pancetta, mushrooms, rosemary, parsley.

Shrimp, squid, mussels, clams, chorizo, chicken, vegetables.

Blood orange tart, hazelnut crust, merengueand rosemary citrus.

Choice of: honey rosemary - fresh mint - dark chocolate almond.

Cinnamon and lemon infused custard with caramelized crust.

Orange-anise churros served with warm fudge.

Spanish mousse cake, passion fruit and blackberry compote, crystalized almonds.

5 Spanish cheeses, quince paste, fig marmaladeand reganas olive oil crackers.

Vanilla flan with roasted pineapple and goat cheese.

Dark chocolate cake, extra virgin olive oil granite and sea salt.

Double espresso with milk and foam.

Double espresso with warm milk.

Double espresso with sweetened condensed milk.

Double espresso with a small amount of milk and foam.