Mixed greens with shredded carrots, red onion and Gorgonzola. Tossed in a balsamic vinaigrette and topped with steak.

Grilled chicken, calabrese salami, sun-dried tomatoes, garbanzo beans and Pecorino cheese tossed in our creamy Italian dressing.

Freshly grilled vegetables on a bed of mixed greens, topped with Gorgonzola cheese and tossed in our house made balsamic vinaigrette.

Butternut squash ravioli sprinkled with Parmesan and amaretti cookie crumbs. Topped with a brown butter sage sauce.

Rigatoni tossed in creamy beef and pork sauce, topped with provolone and baked to a slight crisp.

Penne pasta tossed with grilled chicken, sun-dried tomatoes and broccolini in a white wine marinara sauce.

Sauteed shrimp tossed with spaghetti in a lemon white wine sauce with garlic, parsley and chili flakes.

Ricotta and spinach ravioli topped with diced tomato, spinach and a creamy Gorgonzola sauce.

Spaghetti with clams, tossed in a white wine garlic sauce.

Fettucini with crimini mushrooms, sausage, chicken, and arugula tossed in a porcini cream sauce.

Cavatappi pasta with crimini mushrooms, chicken, Applewood bacon, and sun-dried tomatoes, tossed in a porcini cream sauce.

Fusilli pasta with zucchini, eggplant, sun-dried tomato, broccolini and mushroom. Tossed in a marinara sauce.

A grilled all beef patty, topped with kale, onion, tomato, mayo, and secret sauce. Sandwiched between a toasted bun. Includes a side of roasted tri-colore potatoes.

Grilled steak topped with provolone, Italian dressing, arugula and tomato. Served on a ciabatta roll.

Breaded chicken topped with provolone, marinara and tomato. Served on a ciabatta roll.