La Vie Vietnamese Restaurant

Deep fried rolls stuffed with minced pork, prawn, carrot, tree ear mushroom, shiitake mushroom, taro and onion.

Steam shrimps and pork wrapped in rice papers with lettuce, bean sprouts, mint leaves and rice noodles.

Sauteed chicken wrapped in rice papers with lettuce, bean sprouts, mint leaves and rice noodles.

Deep fried golden brown sticky rice ball stuffed with minced pork, shrimp, carrots and mushrooms.

Rice flour crepe with chicken, shrimp and bean sprout.

Rice flour shrimp cakes with yellow beans.

Spicy red chili sauce.

Served with steam rice noodles, rice papers and lettuce and bean sauce.

Served with steam rice noodles, rice papers and lettuce with bean sauce.

Imperial rolls, grilled prawns, BBQ beef or pork served with steam rice noodles, rice pepper and lettuce.

Served with choice of prawn, chicken or beef.

Marinated beef and prawns with tomatoes, onions and peanuts with rice paper, lettuce, mint and basil.

Deep fried rolls stuffed with free ear mushroom, shiitake mushroom, carrot, cabbage and bean curd.

Soy bean curd, cabbage, carrot, mushroom, rice noodles and mint in rice paper.

Rice flour crepe filled with bean curd mushrooms and bean sprouts.

Shredded cabbages, carrots, celery, bean curd, mushroom, mint, basil and ground peanuts with chili lime vinaigrette.

Bean sprouts, celery, Cuba, pineapples, tomatoes, tamarind, mushroom, bean curd mint leaves and dry shallot entree.

Mixed vegetables in coconut milk spicy and curry sauce with ground peanut.

With mixed vegetables in light garlic and natural reduction.

Spicy, sauteed eggplant in coconut milk and curry sauce with ground peanut sauce.

Stir fried green beans with radish.

Sauteed vegetables and bean curd over chilled rice noodles.

Bean curd, shiitake mushroom, carrot and onion over crispy noodle.

Catfish or prawn with bean sprouts, tomatoes, pineapples, celery cubes, tamarind and mint leaves.

Choice of chicken, beef, calamari or prawn and pork with shredded cabbages, mint leaves, ground peanuts with chili lime vinaigrette.

Thin slices of raw beef seasoning with lemon juice, fish sauce, mint leaves, onions and peanuts.

Baby leaf lettuce, mint leaves and ground peanuts with chili lime vinaigrette.

Tamarind sauce.

Stir fired chicken marinated with lemon grass, green bean, bell pepper and sesame seeds. Spicy.

Light garlic and natural reduction.

Mixed vegetables and potato in coconut milk and curry sauce with ground peanuts. Spicy.

Coconut milk with a touch of curry peanut sauce, anise basil, cucumber and ground peanut. Spicy.

Grilled pork chop marinated with lemongrass.

BBQ pork marinated with lemongrass on wooden skewer.

Light garlic and natural reduction.

Cubed beef fried over high heat with garlic, onion, salt, pepper, lime sauce.

Stir fried beef marinated with lemongrass, green bean, bell pepper and sesame seeds. Spicy.

BBQ beef marinated with lemongrass on wooden skewer.

Coconut milk with a touch of curry peanut sauce, anise basil, cucumber and ground peanut. Spicy.

Served with garlic noodles.

Sauteed prawn, calamari, mussel, scallop and mixed vegetables light garlic and natural reduction.

Stir fried calamari with bamboo shoot, bell pepper and chili. Spicy.

Sauteed prawn and calamari with lemongrass, green beans, and onions with sesame seeds. Spicy.

Stir fried prawn with garlic and black peppers.

Mixed vegetables in coconut milk and curry sauce with ground peanuts. Spicy.

Coconut milk broth with sweet onion.

With ginger sauce.

Catfish simmered in clay pot with fish sauce and chili reduction.

Steamed with ginger, onion and scallion. Served with choice of fish sauce, soy sauce or black bean sauce.

Served with choice of prawn, beef, chicken, pork or bean curd with vegetables.

Chicken, scallop, prawn and vegetable on top of crispy egg noodles.

Pan fried noodles with garlic and butter.

Served with choice of chicken, beef, prawn or crab.

Stir fried chicken, prawns, Chinese sausages, mushrooms and ginger over rice.

Stir fried chicken, prawn and crab meat.