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Pork, mushroom, carrots, lightly fried, served with fresh vegetables and fish sauce.
Thinly sliced rare filet mignon dressed with citrus, mint and chili, served with shrimp chips.
Mung bean, bean sprouts filling and coconut milk served with fresh vegetable.
Mung bean, bean sprouts filling and coconut milk served with fresh vegetable and sweet soy.
Flambeed au rum tableside. Served with lemon citrus dipping sauce.
Thai blue crab and lemon pepper dipping sauce.
Shrimp cakes filled with water chestnut filling and sweet rice crust, lightly fried, served with peanut sauce.
Chicken wing and sriracha aioli.
Garlic, Thai chili and house sauce.
Mushroom, cabbage, carrot, celery, rice paper and sweet choy.
Pork, cucumber, lettuce, vermicelli, rice paper and chili fish sauce.
Sliced pork, shrimp, vermicelli, rice pepper, with peanut sauce.
Duck, cucumber, mint, vermicelli, lettuce, crispies, rice paper and hoi sin.
Chicken, coconut milk, tomato, pineapple, bean sprouts and basil.
Rice porridge, minced filet mignon, garlic, shallot and beef broth.
Catfish, tomato, pineapple, bean sprouts and basil.
BBQ beef, lotus root, carrot, pickled ginger, shallot, basil, onion and chili nuoc mama.
Shrimp, green papaya, carrots, mint, shallot and tamarind dressing.
Soy glazed sea bass and side of Brussels sprouts with rice.
Portobello mushroom, asparagus, sweet soy and served with rice.
Bean curd, eggplant, bell peppers in soy sauce and served with rice.
Mixed vegetables and tofu stir fried in curry and served with rice.
Free-range chicken grilled, served with cabbage slaw and rice.
Wok tossed flank steak over rice served lemon pepper dipping sauce.
Cumin and macadamia crusted lamb chops, served with Brussels sprouts and Japanese sweet yam.
Barbequed pork over rice and served with cabbage slaw.
Duck and pineapple stir fried rice seasoned with scallions and garlic.
Dungeness crab pan fried in browned and garlic with egg noodles.
Braised boneless short ribs in yellow curry with potatoes, carrots and lime leaf and served with garlic bread.
Mushroom, firm tofu, cabbage, carrots and sweet soy sauce. Vermicelli noodles and fresh vegetables in rile paper.
Sliced fork, shrimp, mint and peanut sauce. Vermicelli noodles and fresh vegetables in rile paper.
Served with fish sauce. Mung bean, filled with bean sprouts and served with fresh vegetables.
Served with sweet soy sauce. Mung bean, filled with bean sprouts and served with fresh vegetables.
Shrimp cakes with water chestnut, sweet rice crust and served with peanut sauce.
Pork, mushroom, carrots, lightly fried and served with fresh vegetable.
Dungeness crab meat, shrimp, tomato soup, with vermicelli.
Escargot, spicy tomato soup, with vermicelli.
Free-range chicken, chicken broth, with thin rice noodles.
Ribeye, beef meatballs, beef broth, with thin rice noodles.
Chicken, green charmant cabbage, carrot, radish, onion, mint and chili fish sauce.
Shrimp, green papaya, carrots, mint and tamarind dressing.
Mixed vegetables and tofu stir fried in curry with rice.
Grilled pork over vermicelli noodles.
Beef brisket sandwich served with stew and cabbage slaw.
Chicken, stir fry with eggplant and basil over rice.
Roast duck and pineapple.
Battered catfish lightly fried and served with fries.
Chicken, green beans and garlic with rice.
Chicken, Chinese sausage, shrimp, mushroom and rice.
Dry stir fry rice noodles with vegetables.
Chicken, shrimp and vegetables, with gravy over egg noodles.
Free-range chicken, with rice. Served with imperial rolls, cabbage slaw and chicken coconut soup.
Grilled beef over vermicelli noodles. Served with imperial rolls, cabbage slaw and chicken coconut soup.
Cold custard topped with soft caramel.
Honey drizzled golden brown banana egg rolls served with coconut ice cream.
Coconut ice cream topped with red bean, mung bean, jelly and coconut milk.
Fresh mangoes with sweet black sticky rice topped with warm coconut cream.
Coconut ice cream in a flaky coconut crust.
Creamy custard topped with caramelized sugar.
Chocolate, coconut, green tea, ginger, lychee, mango, vanilla and ube.
Almond paste, orange essence and rum with green tea ice cream.
Chocolate cake, crystallized ginger and pecan with lychee ice cream.
Menu for Le Soleil provided by Allmenus.com
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