Lunch
Dinner

Salads

Add chicken, lamb or tuna. $4.50.
- Mediterranean Salad $6.95
  
  Cherry tomatoes, cucumber, red bell pepper, shallots, kalamata olives and feta.
- Roasted Eggplant Salad $5.95
  
  Bell pepper, cauliflower with fresh herbs and pine nuts.
- Black Beluga Lentil Salad $6.95
  
  Organic greens with hazelnut vinaigrette, french feta and bulgur.

Mezes
- Turkish Lentil Soup $5.50
- Warm Olives $4.75
  
  Marinated in herbs and citrus.
- Hummus $5.50
  
  Garbanzo bean puree with tahini, served with pita bread.
- Muhamara $5.50
  
  Roasted red pepper dip with walnut, served with pita bread.
- Haydari $5.50
  
  Homemade yogurt with carrot and dill, served with pita bread.
- Falafel $5.50
  
  Fried garbanzo bean patties with herbs and tahini sauce.
- Braised Lamb Dolma $6.50
  
  In grape leaves, with currants, pine nuts and yogurt tahini.
- Turkish Flatbread $6.25
  
  Traditionally seasoned ground lamb and beef with tomato sauce.
- Zucchini Cakes $6.50
  
  Home made yogurt sauce.
- Borek $6.95
  
  Baked filo with organic bloomsdale spinach, pine nuts, raisins, with creamy feta.
- Grilled Halloumi Cheese $7.75
  
  Roasted baby beets with local greens and pistachio.
- Fresh Monterey Bay Grilled Sardines $7.95
  
  Sumac dusted shallots, with cucumber and local greens.
- Mediterranean Spreads $14.00
  
  Hummus, haydari, muhamara, served with warm pita bread.

Entrees
- Vegetarian Moussakka $11.95
  
  Traditional casserole with seasonal vegetables and bechamel.
- Moussakka $12.75
  
  Traditional eggplant casserole with lamb and bechamel.
- Chicken Guvec $12.50
  
  Crisp fulton valley legs over almond coriander sauce, carrot, eggplant, olives.
- Beef Turlu $12.50
  
  Slow stew of creekstone beef, with cauliflower, eggplant, roasted pepper and carrot.
- Manti $12.75
  
  Hand rolled turkish style ravioli with beef in a paprika yogurt tahini sauce.
- Chicken Beyti $12.75
  
  Marinated chicken breast wrapped in lavash bread with tomato and yogurt tahini sauce.
- Beyti $14.50
  
  Adana style lamb wrapped in lavash bread with tomato and yogurt tahini sauce.
- Grilled Baby Lamb Chops $9.50+
  
  With seasonal vegetables and basmati pilaf.

Kebabs

All two skewer kebabs served with rice and organic sauteed greens. One skewer, two skewer.
- Fulton Valley Natural Chicken Shish Kebab $6.00+
- Paprika Seasoned Kofte Kebab $6.00+
- Atkin Ranch Lamb Shish Kebab $6.00+
- Grilled Ahi Tuna Kebab $6.00+
- Mixed Kebab $12.95
  
  Any two of the above.

Wraps
- Roasted Vegetables Wrap $6.50
- Falafel Wrap $6.50
- Mediterranean Meatball Wrap $7.00
- Chicken Shish Kebab Wrap $7.00
- Lamb Shish Kebab Wrap $7.50

Side Orders
- Basmati Rice Pilaf $4.00
- Local Sauteed Greens $4.00
- Seasonal Vegetables $4.00

Mezes
- Turkish Lentil Soup $5.50
- Warm Olives $4.75
  
  Marinated in herbs and citrus.
- Hummus $5.50
  
  Garbanzo bean puree with tahini, served with pita bread.
- Muhamara $5.50
  
  Roasted red pepper dip with walnut, served with pita bread.
- Haydari $5.50
  
  Homemade yogurt with carrot and dill, served with pita bread.
- Falafel $5.50
  
  Fried garbanzo bean patties with herbs and tahini sauce.
- Braised Lamb Dolma $6.50
  
  In grape leaves, with currants, pine nuts and yogurt tahini.
- Turkish Flatbread $6.25
  
  Traditionally seasoned ground lamb and beef with tomato sauce.
- Zucchini Cakes $6.50
  
  Home-made yogurt sauce.
- Roasted Eggplant Salad $6.75
  
  Bell pepper, cauliflower with fresh herbs and pine nuts.
- Borek $6.95
  
  Baked filo with organic bloomsdale spinach, pine nuts, raisins, with creamy feta.
- Mediterranean Salad $6.95
  
  Cherry tomatoes, cucumber, red bell pepper, shallots, kalamata olives and feta.
- Black Beluga Lentil Salad $7.50
  
  Organic greens with hazelnut vinaigrette, french feta and bulgur.
- Grilled Halloumi Cheese $7.75
  
  Roasted baby beets with local greens and pistachio.
- Fresh Monterey Bay Grilled Sardines $7.95
  
  Sumac dusted shallots, with cucumber and local greens.
- Mediterranean Spreads $14.00
  
  Hummus, haydari, muhamara, served with warm pita bread.

Entrees
- Vegetarian Moussakka $12.95
  
  Traditional casserole with seasonal vegetables and bechamel.
- Moussakka $13.50
  
  Traditional eggplant casserole with lamb and bechamel.
- Chicken Guvec $12.95
  
  Crisp fulton valley legs over almond coriander sauce, carrot, eggplant, olives.
- Beef Turlu $12.95
  
  Slow stew of creekstone beef, with cauliflower, eggplant, roasted pepper and carrot.
- Manti $13.00
  
  Hand rolled turkish style ravioli with beef in a paprika yogurt tahini sauce.
- Chicken Beyti $13.00
  
  Marinated chicken breast wrapped in lavash bread with tomato and yogurt tahini sauce.
- Beyti $14.50
  
  Adana style lamb wrapped in lavash bread with tomato and yogurt tahini sauce.
- Grilled Baby Lamb Chops $9.50+
  
  With seasonal vegetables and basmati pilaf.

Kebabs

All two skewer kebabs served with rice and organic sauteed greens. One skewer, two skewer.
- Fulton Valley Natural Chicken Shish Kebab $6.00+
- Paprika Seasoned Kofte Kebab $6.00+
- Atkin Ranch Lamb Shish Kebab $6.00+
- Grilled Ahi Tuna Kebab $6.00+
- Mixed Kebab $13.95
  
  Any two of the above.

Side Orders
- Basmati Rice Pilaf $4.00
- Local Sauteed Greens $4.00
- Seasonal Vegetables $4.00

Dessert
- Baklava $6.00
  
  Flaky fillo dough filled with crushed pistachios, served with ice cream.
- Kazandibi $6.00
  
  Caramelized milk pudding with almond.
- Nightingale's Nest Baklava $6.00
  
  Thin fillo, hand rolled with walnuts and pistachios, served with ice cream.
- Chocolate Pot De Creme $6.00
  
  With house-made whipped cream.
- Kunefe $6.50
  
  Freshly baked shredded dough (kadayif), house-made fromage blanc, grapefruit, pistachios.

Dessert - Tea And Coffee
- Turkish Black Tea $2.50
- Green Tea $2.50
- Peppermint Tea $2.50
- Chamomile Tea $2.50
- Coffee $2.00
- Turkish Coffee $3.00
- Cappuccino $3.00
- Latte $3.00

Menu for Troya provided by Allmenus.com

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