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Rigolo Café

(415) 876-7777

We make ordering easy. Learn more

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  • 3465 California Street, San Francisco, CA 94118
  • Bistro ,  French
  • $$$$$
  • Grubhub.com
  • Rigolo Café

  • (415) 876-7777

    We make ordering easy.

  • Menu
  • Salads
    • Chopped Salad $19.00

      Smoked bacon, tomato, egg, fontina, avocado, dijon marinated chicken and fresh herb ranch dressing.

    • Goat Cheese, Walnut & Beets $18.50

      Spring greens, roasted golden and red beets, toasted walnuts and citrus dijon vinaigrette.

    • Kale & Romaine Caesar $18.50

      Chopped lacinato kale and romaine with parmesan dressing and garlic croutons.

  • Bistro Salads
    • Nicoise Salad $24.00

      Seared ahi tuna, shaved radish and cucumber, hard boiled egg, tomato, nicoise olives, roasted peppers, champagne vinaigrette with lemon aioli.

    • Chicken Paillard Salad $21.00

      Spring greens, dijon marinated chicken, crispy onions and fresh herb ranch dressing.

  • Soups
    • Soup Du Jour $6.00

    • French Onion Soup $10.00

  • Pasta
    • Cordon Bleu $20.00

      Roasted chicken, proscuitto, parmesan cheese and wilted arugula.

    • Mushroom & Bacon $21.00

      Orecchiette pasta with wilted spinach, roasted mushrooms, smoked bacon and fines herbes.

  • Breakfast
    • Stuffed French Toast $16.50

      Lunch Only. With strawberry preserve.

    • Tiramisu Pancakes $12.50

      Espresso marcarpone, semi sweet chocolate and cocoa powder. Add bacon or chicken apple sausage. Lunch Only.

    • Short Stack Pancakes $10.50

      Lunch Only.

    • Bacon, Egg & Cheese Croissant Sandwich $16.50

      Add avocado for $2.00. Lunch Only.

    • Rigolo Complete $19.50

      Lunch Only. 2 eggs any style, bacon or sausage with smashed fingerlings and toast.

    • Breakfast Sandwich $14.50

      Lunch Only. Smoked bacon, egg and cheddar cheese on pain de mie or wheat.

    • Croque Monsieur $18.50

      Bayonne ham, gruyere cheese and creamy mornay sauce on pain de mie. Choice of pommes frites or citrus dijon salad. Make it a madame: add fried egg for $2.50.

    • Oatmeal $10.50

      Lunch Only. With fresh fruit.

  • Farm Fresh Eggs
    All served with crispy smashed fingerlings, seasonal fruit or citrus dijon salad and toast.
    • California Street Scramble $17.50

      Lunch Only. Avocado, tomato, cheddar cheese and caramelized onions.

    • Jardiniere Scramble $17.00

      Lunch Only. Baby spinach, roasted mushrooms, tomato and gruyere cheese.

    • Ham & Cheese Omelette $19.00

      Lunch Only. Gruyere cheese and bayonne ham.

    • Fines Herbes Omelette $17.50

      Lunch Only. Fresh tarragon, parsely and chives.

    • Eggs Benedict $19.00

      Lunch Only. Thin sliced bayonne ham on levain with hollandaise. Add croissant for $2.00.

    • Nova Benedict $21.00

      Lunch Only. Smoked salmon with sliced tomatoes and capers on levain with hollandaise. Add croissant for $2.00.

  • Sandwiches
    Choice of pommes frites or citrus dijon salad.
    • Roasted Turkey $19.00

      Spring greens, smoked bacon, cheddar, tomato and avocado on whole wheat.

    • B.L.T.A. $17.00

      Smoked bacon, lemon aioli dressed lettuce, tomato and avocado on pain de mie.

    • Spicy Chicken $18.50

      Spring greens, roasted chicken, cheddar and fresh jalapeno on viennoise bun.

    • Rigolo Tuna Salad Sandwich $17.00

      Albacore tuna, red onion, celery, spring greens and dijon mustard. Make it a melt: add gryuere cheese or cheddar for $2.50.

    • BBQ Brisket $20.00

      Slow roasted beef brisket, bbq sauce, lettuce and tomato on soft viennoise bun.

  • Burgers
    Choice of pommes frites or citrus dijon salad.
    • Natural Beef Burger $17.00

      Soft viennoise bun, iceberg lettuce, tomato and rigolo aioli. Make it a double for $4.00, add gruyere or cheddar for $2.00 or bacon or avocado for $2.00.

    • Black Bean Veggie Burger $17.00

      House made black bean and roasted red pepper burger, jalapeno, spring mix, sliced tomato and lemon aioli.

  • Bistro Classics
    • Cioppino $24.00

      Sea of cortez shrimp, PEI mussels in oregano tomato broth with garlic levain crostini.

    • Mac-n-Gruyere Cheese $14.00

      Creamy mornay sauce. Add wild mushrooms, bacon or ham will bring it to $6.50.

    • Steamed Mussels $19.50

      With garlic levain crostini. Add fries for $4.00.

    • Petrale Sole Meuniere $30.00

      butter basted local sole with crispy smashed fingerlings and citrus dijon salad

    • White Wine Braised Chicken (Dinner Only) $24.00

      slow-roasted chicken with fresh thyme and shallot reduction, crispy smashed fingerlings and citrus dijon salad.

    • Classic Steak Frites $30.00

      French butchers cut steak seasoned with persillade sauce and fries.

  • Pommes Frites
    • Sea Salt $6.00

    • Rosemary Pommes Frites $6.50

    • Parmesan & Truffle $8.50

  • Charcuteries Board
    Artisan pates and sausages served with toasted country bread, cornichon pickles and whole grain mustard.
    • Charcuteries Board $18.00

      Choose 3: madrange ham, duck rillettes, proscuitto crudo, chorizo d'espange or rosette de lyon.

    • Charcuteries Board $23.00

      All 5 of madrange ham, duck rillettes, proscuitto crudo, chorizo d'espange or rosette de lyon.

    • Artisan Cheeses $5.50

      Brillat - savarin triple cream, fourme d'ambert blue, farmstead brie, basquitou sheep and pave de jadis goat.

    • Artisan Cheeses $14.50

      Brillat - savarin triple cream, fourme d'ambert blue, farmstead brie, basquitou sheep and pave de jadis goat.

    • Artisan Cheeses $24.00

      Brillat - savarin triple cream, fourme d'ambert blue, farmstead brie, basquitou sheep and pave de jadis goat.

  • Cocottes
    Traditional french earthware served with toasted levain and citrus dijon salad.
    • French Onion Soup Gratin $14.50

      Gruyere cheese and fresh thyme.

    • Cauliflower Gratin $18.00

      Roasted cauliflower, creamy mornay sauce with gruyere cheese.

    • Vegetable Tagine $20.00

      Chickpeas, local vegetable, golden raisins, moroccan spices and fresh mint.

    • Mac N Gruyere Cheese $18.00

      Creamy mornay sauce. Add wild mushrooms, bacon or ham for $5.00.

    • Beef Bourguignon $25.00

      Braised beef in red wine reduction with roasted carrots, onion and potatoes and garlic crostini.

  • Breakfast Sides
    • Toast $2.50

      Lunch Only.

    • Crispy Smashed Fingerlings $6.00

      Lunch Only.

    • Bacon Or Chicken Apple Sausage $6.50

      Lunch Only.

    • Naked Juice $8.00

      Lunch Only.

  • Pizzette
    • Margherita $17.50

      Tomato, mozzarella and fresh basil.

    • Mediterranee $19.00

      Olives, capers, tomato, mozzarella, red peppers, red onions and fresh basil.

    • Mushroom & Arugula $21.00

      Roasted mushrooms, mozzarella and citrus dressed arugula.

    • Flambee $20.00

      Carmelized onion and bacon with creme fraiche.

    • Trois Fromages $19.00

      Mozzarella, fontina and parmesan.

  • Dinner Sides
    • Creamed Spinach $6.50

    • Haricots Green Beans $6.50

    • Crispy Smashed Fingerlings $6.50

  • Desserts
    • SF Cheese Cake $6.00

      Crispy sable crust, soft and creamy cake.

    • Chocolate Gateaux $5.00

      Rich semi-sweet chocolate cake with powdered sugar make it a la mode for an additional $2.50.

    • Assorted French Macaroons $2.50

    • Chocolate Chip Cookie $2.50

    • Rigolo Brown Sugar & Salt Cookie $2.50

  • Drinks
    • Perrier $3.30

    • Rieme Sparkling Lemonade $3.30

    • IBC Rootbeer $3.00

    • Naked Juice $6.00

    • Orangina $3.30

    • Guava Juice $3.30

      Kerns.

Menu for Rigolo Café provided by Allmenus.com

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