gulf shrimp sautéed in an iron skillet with tomato, garlic, and chili. served with grilled bread.

(v). roma tomatoes layered with fresh belfiore mozzarella cheese, sun-dried tomatoes, black olives, and fresh basil.

pei mussels sautéed in white wine, fresh herbs, garlic, and butter.

manila clams sautéed in white wine, fresh herbs, garlic, and butter.

organic polenta rolled and stuffed with organic spinach and provolone cheese, topped with brown butter, crispy sage, and tomatoes.

(v). grilled rustic bread with tomatoes, fresh basil, garlic, extra virgin olive oil, and salsa verde.

(v). broiled garlic bread with spicy tomato sauce.

choice of our beef and pork meatballs or diestel ranch organic turkey meatballs in a spicy tomato sauce with garlic bread.

fresh belfiore mozzarella, mary`s garlic parmesan chicken sausage and shaved red onions over alfredo sauce. topped with fresh arugula and a balsamic reduction.

gulf shrimp sautéed in an iron skillet with tomato, garlic, and chili. served with grilled bread.

(v). roma tomatoes layered with fresh belfiore mozzarella cheese, sun-dried tomatoes, black olives, and fresh basil.

pei mussels sautéed in white wine, fresh herbs, garlic, and butter.

manila clams sautéed in white wine, fresh herbs, garlic, and butter.

savory chicken broth, beef & pork tortellini, braised beef, and organic spinach.

(v). genovese stye vegetable soup with salsa verde.

savory chicken broth, mary`s garlic parmesan chicken sausage, farro and organic spinach

(v). genovese stye vegetable soup with salsa verde.

organic romaine hearts with shaved pecorino cheese and crunchy garlic croutons.

(v). organic baby lettuces, tomatoes, shaved carrots, and point reyes blue cheese with your choice of our new garlic parmesan dressing or balsamic vinaigrette.

with parmesan dressing

with balsami vinaigrette

(v). farro with grilled vegetables, marinated red onions, salsa verde, black olives, and shaved pecorino cheese.

chopped organic romaine hearts, fresh grilled chicken, zoe`s meats salami, provolone, garbanzo beans, pepperoncini and tomatoes with our garlic parmesan dressing.

organic romaine hearts with fresh grilled chicken, asparagus, zucchini, red onion, corn and diced tomatoes tossed without olive oil and lemon juice dressing.

(v). organic baby lettuces, tomatoes, shaved carrots, and point reyes blue cheese with your choice of our new garlic parmesan dressing or balsamic vinaigrette.

with parmesan dressing

with balsami vinaigrette

organic romaine hearts with shaved pecorino cheese and crunchy garlic croutons.

chopped organic romaine hearts, fresh grilled chicken, zoe`s meats salami, provolone cheese, garbanzo beans, and tomatoes tossed with our new garlic parmesan cheese dressing.

sustainably raised salmon served over grilled seasonal vegetables and organic mixed greens with a balsamic reduction.

organic romaine hearts with fresh grilled chicken, asparagus, zucchini, red onion, corn, and diced tomatoes tossed with our extra virgin olive oil and lemon juice dressing.

grilled brandt farms flat iron steak over organic baby lettuces, grilled red onions, and point reyes blue cheese in a balsamic vinaigrette.

whole grain fusilli sautéed with sliced grilled chicken, fresh zucchini, tomato sauce, and fresh basil.

whole grain fusilli sautéed with pieces of sustainably raised salmon, fresh asparagus, tomato sauce, and fresh basil.

chopped organic romaine hearts, fresh grilled chicken, zoe`s meats salami, provolone cheese, garbanzo beans, and tomatoes tossed with our new garlic parmesan cheese dressing.

organic romaine hearts with fresh grilled chicken, asparagus, zucchini, red onion, corn, and diced tomatoes tossed with our extra virgin olive oil and lemon juice dressing.

organic romaine hearts, fresh grilled chicken with shaved pecorino cheese and crunchy garlic croutons.

grilled brandt farms flat iron steak over organic baby lettuces, grilled red onions, and point reyes blue cheese in a balsamic vinaigrette.

sustainably raised salmon served over grilled seasonal vegetables and organic mixed greens with a balsamic reduction.

(v). penne, roasted eggplant, fresh belviore mozzarella cheese, fresh mint, and a spicy tomato sauce topped with ricotta salata cheese.

rich beef, pork, and porcini mushroom sauce tossed with rigatoni and topped with shaved pecorino cheese.

spaghetti with your choice of our beef and pork meatballs or diestel ranch organic turkey meatballs in a spicy tomato sauce.

choice of pomodoro sauce with fresh garlic, basil, and extra virgin olive oil or basil pesto with shaved pecorino cheese.

creamy parmesan cheese sauce with cracked black pepper.

traditional layered lasagna with house made bolognese, fra`mani italian sausage, oraganic spinach, roasted mushrooms, and provolone cheese.

(v). seasonal vegetable medley sautéed with extra virgin olive oil and garlic or spicy pomodoro sauce.

(v). tender ravioli filled with ricotta and spinach, and choice of pomodoro sauce or point reyes blue cheese sauce.

with pomodoro sauce

with blue cheese sauce

grilled sustainably raised salmon served over tuscan cannellini beans, sautéed organic spinach, and salsa verde.

fresh chicken breast pan-roasted with mushrooms and marsala wine sauce. served with sautéed organic spinach.

portobello mushrooms, grilled chicken, and fra`mani italian sausage in a roasted garlic cream sauce.

gemelli pasta with grilled and smoked chicken, sun-dried tomatoes, mushrooms, and cream.

brandt farms flat iron steak, grilled to order and served with tri-colored smashed potatoes with crispy garlic and parmesan cheese.

fresh chicken breast lightly breaded and topped with tomato sauce, fresh basil, fresh belfiore mozzarella and parmesan cheese. served with penne pomodoro.

pasta shells with gulf shrimp, asparagus, tomato, cream, and shrimp stock.

spaghetti with pei mussels, manila clams, gulf shrimp, calamari and garlic in a light tomato sauce.

fresh grilled chicken breast marinated in fresh garlic, thyme, and lemon. served with sautéed farro.

spaghetti sautéed with a medley of fresh seasonal vegetables, grilled chicken and mildly spicy calabrese chili, topped with shaved pecorino.

mary`s garlic parmesan chicken sausage topped with a balsamic reduction and organi baby arugula. served with choice of side.

grilled chicken, sautéed broccoli and fettuccine in a creamy tomato vodka sauce.

(v). seasonal vegetable medley sautéed with extra virgin olive oil and garlic or spicy pomodoro sauce.

grilled sustainably raised salmon served over tuscan cannellini beans, sautéed organic spinach, and salsa verde.

fresh grilled chicken breast marinated in fresh garlic, thyme, and lemon. served with sautéed farro.

brandt farms flat iron steak, grilled to order and served with tri-colored smashed potatoes with crispy garlic and parmesan cheese.

broccoli sautéed with extra virgin olive oil, garlic, and chili.

seasonal. grilled asparagus with extra virgin olive oil and cracked black pepper.

sautéed organic spinach, extra virgin olive oil, and garlic.

seasonal. brussels sprouts with onions, garlic, brown butter, and fresh sage.

farro sautéed with olive oil, fresh garlic, organic spinach, and roma tomatoes.

tri-colored smashed potatoes with crispy garlic and parmesan cheese.

sautéed organic spinach, extra virgin olive oil, and garlic.

seasonal. brussels sprouts with onions, garlic, brown butter, and fresh sage.

seasonal. grilled asparagus with extra virgin olive oil and cracked black pepper.

ladyfingers, espresso, and kahlua layered with chocolate shavings and mascarpone zabaione.

light sweet polenta upside down cake baked with seasonal fruit and served with slightly sweetened whipped sour cream.

eggless vanilla bean custard with marinated berries.

warm bread pudding served with our house-made butterscotch sauce and fresh whipped cream.

warm chocolate soufflé cake with melted chocolate center, chocolate sauce, and fresh whipped cream.

mixed berry sorbetto.

just a few bites served in an espresso cup.

vanilla gelato with a single shot of espresso.

moist cake with pecans and fresh dates in a warm buttery toffee sauce topped with fresh whipped cream.

eggless vanilla bean custard with marinated berries.

vanilla gelato with a single shot of espresso.

mixed berry sorbetto.

coke, diet coke, coke zero, sprite, root beer