Oregon white truffle oil, herbs, sea salt.

Fine herbs & truffle oil (3pc).

Aji pepper tigre de leche, cucumber, peruvian corn and cilantro.

Miso peanut aioli and fried quinoa.

Schezwan pepper oil, roasted almonds, red frilly mustard.

select 3 - served with all the fixins.

Burrata, thyme oil and reduced balsamic vinegar.

Arugula, parmesan, acme bread and crisped serrano ham.

goddess dressing, cucumber, tomato, roasted chickpeas.

Pickled red onion, cilantro, queso fresco.

Feta, frisee, tomatoes, and a chimichurri aioli.

6 oz grass fed beef ( Impossible meat option available), roasted jalapeno aioli, sweetie drop relish, sharp cheddar.

Summer squash, spinach and caper.

Daikon puree, radish fennel salad, yuzu koji reduction.

Fried green tomato, succotash, polenta, mushroom gravy.

Popcorn flavored panna cotta with caramel dust.

Seasonal fruit and coconut cream (vegan).