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sesame biscuits with cucumber, cilantro and hoisin-manis, available with Chinese roast beef, barbeque pork or roast chicken breast
oven roasted chicken with hoisin sauce, cabbage, mushrooms and scallions in a flour popiah (Asian wrap), available with barbecue pork or seasonal vegetables
double steamed-pan-fried dumplings filled with pork and savory vegetables
shanghai style crispy spring rolls filled with cabbage, carrots and mushrooms with sweet - sour dip
boiled - pork and shrimp in a tangy garlic peppercorn chili oil, fried - pork with a sweet - sour dip
our version with healthy minced chicken, black mushrooms, ginger, Chinese sausage, water chestnuts and scallions in a light plum sauce, topped with crispy rice noodles
boiled soy beans
chilled whole wheat noodles with poached chicken and shredded cucumbers in a spicy dan-dan style sesame - peanut sauce
crispy wheat and rice noodles with sliced roast chicken, lettuce, ground peanuts, cilantro and red ginger in a mustard-five spice dressing
our meatless version of spicy braised tofu with fresh soy beans and shiitake mushrooms
fresh fried rice with barbecue pork, shrimp and vegetables
stir-fried assortment of fresh vegetables and tofu
the classic, with tender white chicken, roasted peanuts in secret spicy szechuan sauce
homemade Chinese BBQ pork with water chestnuts, peppers, scallions, pineapple and lychee nuts
spicy green curry with chicken and Chinese eggplant tamed by smooth coconut milk and cool basil
ramen noodles in a vegetarian miso broth with assorted vegetables, tofu and enoki mushrooms
soba (buckwheat) noodles with grilled chicken, shiitake mushrooms, carrots in a dashi-bonito infused broth
the 'movie-star' of ramen; classic ramen noodles with pork, menma and naruto (bamboo shoots and fish cakes)
egg noodles and loads of wontons topped with thinly sliced barbecue pork and baby bok choy,
wheat noodles, with sliced five spiced braised beef, the yang in fresh spinach, the yin in ginger chili broth
rice stick noodles with thinly sliced sirloin fillet, sprouts, basil, lime and chilies in a delicate cinnamon onion broth
the 'Chinese hangover cure' whole wheat noodles in szechuan hot and sour broth with barbeque pork, tree ears and secret healing ginseng herbs
Singapore an rice noodles with shrimp, quail eggs, sprouts, mint, crispy tofu and shallots in a spicy lemongrass, sambal, coconut milk infused broth
udon noodles with shrimp, tofu and seasonal vegetables in a dashi-bonito infused broth
loads of garlicky lo mein noodles wok-tossed with lots of button mushrooms and sprinkled with parsley
healthy wheat noodles tossed with sprouts, chives, shiitake mushrooms and omelette strips in a light oyster sauce
'Chinese spaghetti' lo mein noodles in a Chinese wine-infused pork and hoisin sauce with chilled shredded cucumbers
wheat flour noodles with barbecue pork, shiitake mushrooms, celery, sprouts and red peppers, seasoned with a spicy, savory Malay curry
our version of the classic pad Thai stir-tossed rice noodles with shrimp, sprouts, peanuts, stirred eggs, cilantro and a squeeze of lime
pan-fried egg noodles topped with sliced chicken breast, fresh mushrooms, and snow peas in a light oyster sauce
wide chewy noodles wok tossed with green onions, sprouts, and Chinese black bean with a choice of chicken, beef, or barbecue pork
Chinese wheat noodles wok tossed with diced tomatoes, onions, peppers, with a choice of chicken, beef, or barbecue pork in a ginger infused sauce
refreshing fresh-squeezed cucumber juice that tastes like nothing else
house brewed and freshly grated gingerale fortified with Korean ginseng
fresh mango puree, sake and ginger syrup
home brewed with the finest Chinese lychee tea, topped with a lychee fruit
ask about our selection from mighty leaf tea san Francisco
gekkeican cal
nigori unfiltered
clos du bois, sonoma, 2002
BV 2001