• California
  • San Francisco
  • Sanraku

Sanraku

(415) 369-6166
  • 101 4th St, San Francisco, CA 94103
  • Website
  • Own this business? Learn more about offering online ordering to your diners.

  • Japanese ,  Sushi ,  Tapas
  • $$$$$
(415) 369-6166
  • Menu
  • Quick Fix Starter
    • Edamame Dinner $5

      Steamed soy bean, lightly seasoned with sea salt.

    • Hiyashi Wakame $5

      Seasoned seaweed salad.

    • Cucumber Sunomono $4

      Cucumber salad with seaweed.

    • Veggies and Dip $4

      Seasonal vegetables with miso dipping sauce. Vegetarian.

    • Goma-Ae $5

      Steamed spinach dressed with white sesame miso paste.

  • Small Bites Starters
    • Agedashi Dofu $6

      Deep fried organic tofu cubes in savory dashi broth.

    • 6 Pieces Gyoza $7

      Pan fried pork pot stickers.

    • Buta Kakuni $9

      Braised pork belly served with soft boiled egg.

    • Sakamushi $8

      Sake sauteed manila clams.

    • Maguro Yamakake $10

      Big eye tuna tartare with mountain yam and quail egg.

    • 2 Pieces Toro Skewers $9

      Tuna belly skewers with sweet ginger soy sauce.

    • Poppo Yaki $10

      Grilled whole squid with chili ginger soy sauce.

    • Soft Shell Crab Tempura $13

      Topped with curry and chili flakes.

    • Gindara Saikyo Yaki $13

      Broiled black cod marinated in saikyo miso.

    • 7 Pieces Sashimi Appetizer $16

      Assorted fresh sashimi.

  • Soups
    • Asari Miso Soup $7

      Manila clams and green onion.

    • Miso Soup $2.5

  • Salads
    • Garden Salad $6

      Organic spring mix, cherry tomatoes and cucumber.

    • Tofu Salad Dinner $9

      Chilled soft tofu with spicy sauce and creamy dressing.

    • Sashimi Salad Dinner $18

      Assorted fresh sashimi and organic spring mix.

  • Classic Rolls
    • California Roll $8

      Crab stick and avocado.

    • Rock and Roll Roll $8

      BBQ eel and avocado.

    • Spicy Roll $8

      Spicy.

    • San Francisco Roll $8

      Tuna and avocado.

    • Eskimo Roll $8

      Salmon and avocado.

    • Philadelphia Roll $8

      Smoked salmon, cream cheese and cucumber.

    • Tempura Roll $9

      Shrimp tempura and cucumber.

    • Negihama Roll $7

      Chopped yellowtail and scallion.

    • Kappa Roll $5

      Cucumber.

    • Avocado Roll $5

    • Veggie Tempura Roll $9

      Vegetarian.

  • Signature Rolls
    • Dynamite Roll $15

      Seared spicy tuna, shrimp tempura, cucumber, spicy mayo and eel sauce.

    • Rainbow Roll $15

      Tuna, yellowtail, salmon, white fish, shrimp, crab stick, avocado and shiso.

    • Giants Roll $15

      Seared spicy salmon, shrimp tempura, cucumber, tobiko, spicy mayo and eel sauce.

    • Crunch Roll $15

      Spicy salmon, avocado, cucumber, tobiko and tempura flakes.

    • Golden Gate Roll $13

      Seared salmon, scallion, tobiko, crab stick, avocado and miso sauce.

    • Sunset Roll $15

      Salmon, avocado, shrimp tempura, cucumber, ikura and eel sauce.

    • Volcano Roll $13

      Shrimp, spicy tuna, avocado, tobiko, deep fried, served with spicy chili sauce.

    • Tiger Roll $15

      Eel, tamago, shrimp tempura and cucumber.

    • Poke Roll $11

      Albacore, shiso, green onion, tobiko and cucumber.

    • Dragon Roll $15

      Eel, avocado, crab stick and shiso.

    • Spider Roll $13

      Soft shell crab, cucumber, shiso and tobiko.

    • 49ers Roll $15

      Salmon, lemon, avocado, cucumber and Tobiko

  • A La Carte
    • Chicken Teriyaki $16

      Grilled chicken breast with house special teriyaki sauce.

    • Sesame Chicken $16

      Crunchy diced chicken breast with sweet sauce.

    • Chicken Nanban $16

      Fried chicken dressed with sweet-sour sauce.

    • Beef Teriyaki $20

      Grilled ribeye with house special teriyaki sauce.

    • Tonkatsu $16

      Panko breaded and deep fried kurobuta pork cutlets.

    • Salmon Teriyaki $19

      Grilled salmon filet with house special teriyaki sauce.

    • Yakizakana $15

    • Tempura Moriawase $17

      Assorted tempura, prawn and seasonal vegetables.

    • Sanraku Tofu $15

      Organic tofu cubes sauteed with vegetables and dashi broth.

  • Sushi Platter
    • Sushi Lover's Platter $27

      Chef?s choice of 8 pieces nigiri sushi and 6 pieces California roll.

    • Sashimi Deluxe Platter $33

      Chef's choice of 15 pieces sashimi with steamed rice.

    • Sushi and Sashimi Deluxe Platter $35

      Chef?s choice of 6 pieces nigiri sushi, 6 pieces California roll and 7 pieces sashimi.

    • Chirashi Deluxe Platter $33

      Various kinds of sliced fish, ikura and tobiko over sushi rice.

    • Vegetable Sushi Platter $19

      4 pieces vegetable nigiri and 12 pieces kappa and oshinko rolls. Vegetarian.

  • Combination
    • Combination $23

  • Donburi - Rice Bowl
    • Chicken Donburi $12

      Teriyaki chicken breast and vegetables over rice.

    • Katsu Donburi $13

      Kurobuta pork cutlets, egg, onion and green onion over rice.

    • Curry Donburi $11

      Japanese-style curry gravy over rice.

    • Ten Donburi $15

      Shrimp and vegetables tempura over rice.

    • Salmon Donburi $16

      Grilled salmon, cucumber and daikon sprouts over rice.

    • Unagi Donburi $22

      BBQ eel with teriyaki sauce over rice.

    • Tekka Donburi $22

      Soy-marinated tuna sashimi over rice, nori seaweed on top.

  • Noodles
    • Tempura Noodles $14

      Assorted tempura on side.

    • Chicken Noodles $12

      Chicken thigh, spinach and green onion.

    • Curry Noodles $11

      Japanese-style curry broth, fish cake and green onion.

    • Tofu Noodles $11

      Diced organic tofu, seaweed and green onion.

    • Tenzaru Noodles $14

      Cold noodles with dipping sauce, assorted tempura on side.

  • Sashimi
    • 5 Pieces Maguro Sashimi $15

      Tuna.

    • 5 Pieces Sake Sashimi $15

      Salmon.

    • 5 Pieces Shiro Maguro Sashimi $15

      Albacore.

    • 5 Pieces Hamachi Sashimi $15

      Yellowtail.

    • 5 Pieces Saba Sashimi $13

      Mackerel.

  • Nigiri
    • 2 Pieces Maguro Nigiri $7

      Tuna.

    • 2 Pieces Sake Nigiri $7

      Salmon.

    • 2 Pieces Shiroma Guro Nigiri $7

      Albacore.

    • 2 Pieces Hamachi Nigiri $7

      Yellowtail.

    • 2 Pieces Saba Nigiri $6

      Mackerel.

    • 2 Pieces Hirame Nigiri $7

      Halibut.

    • 2 Pieces Tako Nigiri $7

      Boiled octopus.

    • 2 Pieces Ebi Nigiri $6

      Boiled shrimp.

    • 2 Pieces Ikura Nigiri $8

      Salmon roe.

    • 2 Pieces Tobiko Nigiri $7

      Flying fish roe.

    • 2 Pieces Unagi Nigiri $7

      Eel.

    • 2 Pieces Tamago Nigiri $5

      Egg omelet.

    • 2 Pieces Avocado Nigiri $5

    • 2 Pieces Nasu Nigiri $5

      Eggplant.

    • 2 Pieces Inari Nigiri $5

      Soybean curd.

  • Lunch Appetizers
    • Edamame Lunch $5

      Steamed soy bean, lightly seasoned with sea salt.

    • Hiyashi Wakame Lunch $5

      Seasoned seaweed salad.

    • Green Salad Lunch $6

      Organic spring mix, cherry tomatoes and cucumber.

    • Agedashi Dofu Lunch $6

      Deep fried organic tofu cubes in savory dashi broth.

    • 6 Pieces Gyoza Lunch $7

      Pan fried pork pot stickers.

    • Chicken Karaage Lunch $8

      Japanese-style fried chicken.

    • Tempura Appetizer Lunch $10

      Assorted tempura, prawns and vegetables.

  • Lunch Entree Salad
    • Salmon Salad Lunch $13

      Grilled salmon filet, organic spring mix and seaweed.

    • Sashimi Salad Lunch $17

      Assorted fresh sashimi and organic spring mix.

  • Lunch Entrees
    • Bento Box Lunch $13

      Pre-fixed.

    • Chicken Teriyaki Lunch $13

      Grilled chicken breast with house special teriyaki sauce.

    • Sesame Chicken Lunch $12

      Crunchy diced chicken breast with sweet sauce.

    • Beef Teriyaki Lunch $17

      Grilled rib eye with house special teriyaki sauce.

    • Tonkatsu Lunch $13

      Panko breaded and deep fried kurobuta pork cutlets.

    • Salmon Teriyaki Lunch $15

      Grilled salmon filet with house special teriyaki sauce.

    • Tempura Lunch $14

      Assorted tempura, prawn and seasonal vegetables.

    • Sanraku Tofu Lunch $13

      Organic tofu cubes sauteed with vegetables and dashi broth.

  • Lunch Sushi Platter
    • Sushi Platter Lunch $19

      Chef?s choice of 6 pieces nigiri sushi and 6 pieces California roll.

    • Sushi Lover's Platter Lunch $23

      Chef?s choice of 8 pieces nigiri sushi and 6 pieces California roll.

    • Sashimi Lunch $24

      Chef's choice of 12 pieces sashimi with steamed rice.

    • Sushi and Sashimi Platter Lunch $28

      Chef?s choice of 6 pieces nigiri sushi, 6 pieces California roll and 5 pieces sashimi.

    • Chirashi Deluxe Platter Lunch $30

      Various kinds of sliced fish, ikura and tobiko over sushi rice.

    • Vegetable Sushi Platter $19

      4 pieces vegetable nigiri and 12 pieces kappa and oshinko rolls. Vegetarian.

  • Lunch Combination
    • Combination Lunch $18

      Pick the first item and second item from each list.

  • Lunch Donburi - Rice Bowl
    • Chicken Donburi Lunch $11

      Teriyaki chicken breast and vegetables over rice.

    • Katsu Donburi Lunch $12

      Kurobuta pork cutlets, egg, onion and green onion over rice.

    • Curry Donburi Lunch $11

      Japanese-style curry gravy over rice.

    • Ten Donburi Lunch $13

      Shrimp and vegetables tempura over rice.

    • Salmon Donburi Lunch $15

      Grilled salmon, cucumber and daikon sprouts over rice.

    • Unagi Donburi Lunch $19

      BBQ eel with teriyaki sauce over rice.

    • Tekka Donburi Lunch $21

      Soy-marinated tuna sashimi over rice, nori seaweed on top.

  • Lunch Noodles
    • Tempura Noodles Lunch $13

      Assorted tempura on side.

    • Chicken Noodles Lunch $11

      Chicken thigh, spinach and green onion.

    • Curry Noodles Lunch $11

      Japanese-style curry broth, fish cake and green onion.

    • Tofu Noodles Lunch $10

      Diced organic tofu, seaweed and green onion.

    • Tenzaru Noodles Lunch $14

      Cold noodles with dipping sauce, assorted tempura on side.

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