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Fresh shrimp sauteed in a savory lobster broth.
Mozzarella, sliced tomatoes, basil and a drizzle of olive oil.
Sauteed PEI mussels and manila clams in a spicy white wine and tomato sauce served with grilled baguette.
Roma tomatoes, basil, garlic, olive oil and grilled baguette.
Tomato sauce, fresh mozzarella, basil and olive oil.
Spicy Calabrese salami, sausage, mushrooms, red onions, smoky bacon and mozzarella.
House-made pesto, grilled chicken, bacon, sun-dried tomatoes and pecorino cheese.
Zucchini, sun-dried tomatoes, olives and pepperoncini.
Made fresh daily with seasonal vegetables and cannellini beans topped with garlic croutons.
Crisp romaine hearts with Parmesan and peppercorn-pecorino cheese and garlic croutons tossed in our Caesar dressing.
Mixed greens, shredded carrots, diced Roma tomatoes and crumbled Gorgonzola with your choice of our balsamic vinaigrette or creamy Italian dressing.
Grilled vegetables on a bed of mixed greens with toasted pine nuts and Gorgonzola cheese with balsamic vinaigrette.
Grilled chicken, Calabrese salami, sun-dried tomatoes, garbanzo beans and pecorino cheese, tossed in our creamy Italian dressing.
Breaded chicken breast topped with tomato sauce, provolone cheese and basil.
Clams, PEI mussels, shrimp and salmon in our savory lobster and tomato broth served with crusty garlic bread. No side.
Grilled salmon topped with lemon caper sauce.
Sauteed chicken breast simmered in a rich Marsala wine and mushroom sauce.
Grilled lemon-garlic chicken breast.
Charbroiled ribeye steak.
Parmesan-herb breaded eggplant topped with tomato sauce and mozzarella cheese.
Manila clams, PEI mussels, shrimp and calamari in a spicy lobster broth and tomato sauce with fettuccini.
Grilled chicken, sausage, crimini mushrooms, arugula and a creamy mushroom sauce.
Grilled chicken, chunks of applewood bacon, crimini mushrooms, sun-dried tomatoes and a creamy mushroom sauce.
Ricotta cheese and spinach ravioli with your choice of housemade pesto or pomodoro sauce.
Delicate layers of fresh pasta with Bolognese sauce, spinach, mushrooms, provolone and Parmesan cheese.
Moist tender beef and pork meatballs with arrabiatta tomato sauce over spaghetti.
Cheese tortellini with bacon, sage and cream.
Slow-cooked beef and pork sauce with crimini mushrooms, and rigatoni topped with pecorino cheese.
Sauteed seasonal vegetables and sun-dried tomatoes in a mushroom-tomato sauce with whole wheat fusilli pasta.
Creamy white sauce with aged Parmesan cheese.
Shrimp and broccolini in lobster broth and tomato-cream sauce.
Your choice of pesto topped with pine nuts or pomodoro sauce.
Braised beef, cheese tortellini, rich chicken broth and kale.
Sauteed with garlic and chili flakes.
Roasted tri-color potatoes with garlic and rosemary.
An ancient grain sauteed with kale, Roma tomatoes and garlic.
Sauteed chard and kale with garlic and red onions.
Roasted Brussels sprouts with sauteed red onion and herbs.
Raspberry, peach, mango and strawberry.
Chocolate cake with a rich dark chocolate mousse and raspberry cream center.
Chocolate cake layered with dark chocolate, milk chocolate and white chocolate mousse garnished with a chocolate fan of all 3.
White cake, mango-orange mousse, raspberry cream filling, finished with apricot glaze and topped with fresh mango and blueberries.
A lady finger sponge soaked in a rum syrup and filled with imported marscapone cream and dusted with cocoa powder.
A dense chocolate cake with a soft cream center.
Tahitian vanilla or dark chocolate.
Classic cheesecake with a creme brulee top
Layered vanilla cake with a salted carmel filling, and iced with a vanilla bean butter cream
Mango flavored cheesecake with a classic graham cracker crust
Mixed greens, shredded carrots, diced Roma tomatoes, crumbled Gorgonzola cheese, red onion and balsamic vinaigrette topped with a 5 oz. rib-eye steak, cut and cooked to order. No side.
Served with lemon-cream sauce.
Traditional spaghetti with beef and pork meatballs.
Diced salmon, broccolini, Roma tomatoes, basil, tomato sauce and whole wheat fusilli.
Grilled chicken breast, sauteed zucchini, Roma tomatoes, basil, tomato sauce and whole wheat fusilli.
Your choice of pomodoro sauce or pesto topped with toasted pine nuts.
Provolone cheese, arugula, sliced tomato and pesto.
Fresh mozzarella, sliced tomato, basil, sun-dried tomato pesto and olive oil.
Beef and pork meatballs, provolone and Parmesan cheese and a garlic-butter ciabatta roll.
Pan-seared halibut with a caper sauce and grilled asparagus
Wine braised leg of lamb served with creamy polenta
Garlic-buttered ciabatta bread with Parmesan cheese. Vegetarian.
Comes with mozzarella, tomatoes, basil, and olive oil. Vegetarian.
Roma tomatoes, basil, garlic, and olive oil. Served with grilled baguette. Vegetarian.
Shrimp with spicy white wine and lobster-tomato sauce. Served with grilled baguette. Spicy.
Clams and mussels in spicy white wine-tomato sauce. Served with grilled baguette. Spicy.
Grilled chicken with herb, lemon, and garlic marinade.
Grilled salmon with lemon-caper sauce.
Breaded chicken with tomato sauce, provolone, and Parmesan cheese.
Chicken breast with Marsala wine and mushroom sauce.
Stuffed with ricotta cheese. Vegetarian.
Stuffed with ricotta cheese. Vegetarian.
Comes with beef and pork sauce, mushrooms, and pecorino cheese.
Comes with spinach, mushrooms, provolone, and Parmesan.
Whole wheat fusilli with vegetables, sun-dried tomatoes, mushroom-tomato sauce, and pecorino cheese. Vegetarian.
Penne with chicken, sausage, mushrooms, and arugula tossed in creamy mushroom sauce.
Comes with aged Parmesan cheese and black pepper. Vegetarian.
Chicken, bacon, mushrooms, and sun-dried tomatoes tossed in creamy mushroom sauce.
Penne with meatballs (beef and pork) and spicy tomato sauce. Spicy.
Penne with shrimp, broccolini, lobster broth, and tomato-cream sauce.
Clams, mussels, shrimp, calamari, and penne pasta tossed in lobster-tomato sauce.
Romaine with Parmesan, peppercorn-pecorino cheese, and garlic croutons.
Mixed greens with carrots, tomatoes, Gorgonzola, and your choice of dressing. Vegetarian.
Comes with garlic and chili flakes. Vegetarian, spicy.
Tri-color potatoes, with garlic, rosemary, chili flakes, and Parmesan. Vegetarian, spicy.
Greens with chicken, salami, sun-dried tomatoes, garbanzo beans, pecorino cheese, and creamy Italian dressing. Entree salad.
Sauteed kale and Swiss chard with garlic, onions, and olive oil. Vegetarian.
Grains with kale, tomatoes, garlic, and olive oil. Vegetarian.
Mixed greens with grilled vegetables, pine nuts, Gorgonzola, and balsamic vinaigrette. Vegetarian.
Menu for Vixi Cucina Italiana provided by Allmenus.com
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