Tomato fondue dip.

Candied pecans, avocado aioli.

Fall fruit, toasted seeds, sherry vinaigrette

Poached chicken, egg noodles, carrots, ginger, scallions, cilantro.

Dijon champagne vinaigrette, fines herbs, seasonal fruit.

With caramelized onions.

Candied pecans and avocado vinaigrette.

Poached chicken, egg noodles, carrots, scallions, ginger, cilantro.

Scrambled eggs, tomatillo, cotija cheese.

Lettuce, tomato-onion jam, pickle, fries.

Market vegetables, toasted seeds and sherry vinaigrette.

With mushrooms, herbs and sheep's milk ricotta. Served with corona beans.

With braised beef, tomatoes and mozzarella.

Crispy potatoes, chorizo, fried eggs. Served with corona beans.

Avocado, cucumber and taro chips.

Tomato fondue dip.

Poached chicken, egg noodles, carrots, ginger, scallions, cilantro.

With spiced yogurt.

With caramelized onions.

Market vegetables, toasted seeds, sherry vinaigrette.

With bacon, pickled red onions and buttermilk blue cheese dressing.

With pecan butter, maple syrup.

Avocado, cucumber and taro chips.

Herbed bread crumbs.

Mashed potatoes, gremolata.

Glazed carrots, mashed potatoes, natural jus.

Lettuce, tomato-onion jam, pickle, fries.

With roasted squash, cauliflower, rosemary and parmesan.

Mashed potatoes, gremolata.

Quinoa, eggplant and almonds.

With braised beef, tomatoes and mozzarella.

Tomato fondue dip.

Herbed breadcrumbs.

Glazed carrots, mashed potatoes, natural jus.

With butter and housemade jam. White or wheat.

With fall spices.

Whipped creme Chantilly, almond and coconut biscotti.

Toasted walnut and drambuie ice cream, walnut candy.

Spicy ginger cookie crust, toasted French meringue, brown butter caramel.

Per scoop. Vanilla, dark chocolate, cafe roma coffee ice cream. Seasonal ice cream flavor. Seasonal sorbet flavor.

Brown sugar hot chocolate.

Light, airy, lemony, classic.