House-made bread topped with tomato, basil and mushroom pesto, 2 of each.

Grilled layers of zucchini, eggplant, bell peppers, tomatoes and goat cheese in a pesto sauce.

Braised and thinly sliced grass-fed beef, served cold with capers, arugula and shaved pecorino Romano cheese.

Mushroom and tomato sauce over our baked organic polenta and garnished with a roasted garlic bulb. Add sausage for an additional charge.

Sauteed clams in a white wine and garlic seafood broth, a touch of red pepper flakes and garnished with a garlic crostini.

Baked layers of eggplant, rich tomato sauce and melted cheese over the top.

Marinated and grilled portobello, eggplant, zucchini and roasted bell peppers.

A hearty Italian vegetable soup made borlotti bean broth.

Homemade organic butternut squash soup garnished with garlic Parmesan crostini.

Homemade chicken tortellini, served in a light poultry broth.

Battered eggs and spinach in chicken broth.

Organic spring mix with organic beets and tomatoes in a balsamic vinaigrette.

Organic romaine lettuce and croutons dressed with pecorino Romano cheese. Add anchovies for an additional charge.

Organic spring mix, white beans and shaved pecorino Romano cheese.

Organic salad, fresh pears, tossed in a light Gorgonzola dressing topped with candied walnuts.

Organic baby spinach, cranberries, feta cheese tossed in Champagne vinaigrette and garnished with candied walnuts.

Angel hair pasta, fresh tomato, garlic, olive oil and basil.

A traditional tomato based sauce cooked with local grass fed beef over spaghetti al dente.

Fettuccine pasta with oyster mushrooms and sweet cherry tomatoes sauteed in our house-made pesto.

Penne pasta, sun dried tomatoes, broccoli, diced chicken in white wine garlic sauce.

Homemade tortellini stuffed with ricotta, Parmesan Reggiano and spinach in a tomato cream sauce.

Spaghetti, sun dried tomatoes, Kalamata olives, chili peppers, onions, white wine and pecorino cheese with baby spinach.

Homemade gnocchi with fresh tomato, basil, mushrooms all cooked in our secret spices.

Large homemade ravioli stuffed with ricotta cheese and spinach in a fresh tomato sauce.

Spaghetti with fresh clams, garlic, chili peppers in a tomato wine sauce.

Penne pasta, smoked and fresh salmon, shallots, green peas in a delicate tomato cream sauce.

Spaghetti pasta, prawns and scallops sauteed in a white wine and garlic sauce.

Egg fettuccine, fresh tomato, basil, white wine garlic sauce, chili pepper, prawns, and green onions.

Layers of pasta, grass fed meat-sauce and lots of cheese.

Homemade spinach and ricotta cannelloni meat sauce.

Traditional grass fed ground beef sauce lasagna.

Oven baked pasta with seasonal vegetables, a protein and topped with cheese. Serves a family of 6 & includes our homemade bread!

Homemade half-moon ravioli stuffed with ricotta, pumpkin and amaretto bread crumbs simmered in a light walnut sauce, a traditional recipe from the 15th century

Large ravioli filled with pesto and chicken in a light cream sauce with sundried tomatoes, mushrooms and fresh spinach

Egg pappardalle with New Zealand leg of lamb, mushrooms, mint and green peas in a tomato wine sauce

Chicken breast served with mushrooms in a delicate cream sauce.

Chicken breast in a mushroom in Marsala sauce.

Mozzarella, prosciutto and spinach stuffed into a breast of chicken in a mushroom Marsala sauce.

Sauteed clams, small shrimp, calamari, scallops and seasonal fish in a light tomato broth served with spaghetti and garlic crostini.

Bavette medallion, Grass-fed sirloin beef served with a mushroom & wine sauce. Served w/roasted potatoes & Seasonal Vegetables. Mash potatoes weekends only!

Veal, artichoke hearts, capers and lemon in a white wine sauce.

Veal with mushrooms in a Marsala wine sauce.

Veal topped with cured ham, fontina cheese, and fresh sage in a Marsala sauce.

New Zealand lamb chops, chicken paillard and Italian sausage drizzled with olive oil and rosemary sauce.

Grilled New Zealand rack of lamb served with potatoes and seasonal vegetables.

Roasted free range organic half chicken.

Sautéed fresh organic scottish salmon with capers, artichoke hearts and sun-dried tomatoes in a light lemon sauce, served with fresh sautéed veggies and potatoes

Arborio rice, Italian sausage, fresh spinach, and sweet onions in a wine tomato sauce

Arborio rice with all the mushrooms that we have: porcini, Portobello, oyster mushrooms, champignons, champagne and a touch of garlic

Fresh Petrale sole in egg butter sautéed with parsley lemon sauce, served with fresh sautéed veggies and potatoes

Sautéed free range chicken breast topped with mozzarella and finished in a marinara sauce, served with fresh sautéed veggies and potatoes

Roasted half-duck with braised flambé pears in a cognac sauce served with risotto

Braised New Zealand lamb shank with mushrooms and green peas in a tomato wine sauce with risotto

Pacific Halibut sautéed with a little lemon, olive oil, sweet cherry tomatoes and some capers and served over a bed of risotto.

Sauteed baby spinach with garlic and olive oil.

Roasted rosemary potatoes.

Mash carrot garlic potatoes (available Friday - Sunday during Dinner)

Sauteed green beans with garlic and olive oil.

Sauteed or steamed vegetables.

Risotto with green peas and mushrooms.

Grass fed beef meatballs in marinara sauce.

Free range with no antibiotics.

It's the California style Cheesecake... made with a delicious gram crackercrist and the creamiest ever!!

Red wine grape variety native to southern Italy. It is known to produce full-bodied red wines that show musky berry flavors with firm tannins

An elegant and lively bouquet with structured notes of pear, exotic fruit, and crisp acidity

Crisp flavors midpalate, with bright tastes of citrus fruit compote and blood orange.

Aromas of grapefruit, pineapple and melon are crossed by a steely citrus minerality

The floral aromas, with generous amounts of pear and Golden Delicious apple accents, linger on the harmonious and creamy palate.

Sangiovese from Niner opens with aromatics of prune, anise, green bell pepper and hints of lavender. On the palate this possesses a mid-weight frame; this Sangiovese displays lovely traditional characteristics!!

It includes Salad, roasted potatoes, seasonal veggies, grilled filet mignon, roasted chicken, our homemade bread, a bottle of wine & Tiramisu. Serves 4