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Xiao Loong Restaurant
Hand-rolled Chinese pastry stuffed with a ginger-infused mixture of ground pork and Napa cabbage lightly pan-fried to a golden brown.
A seasoned mixture of minced shiitake mushrooms, Napa cabbage, tofu, and mung bean thread wrapped in a hand-rolled thin Chinese pastry steamed and served in a bamboo basket.
A light mixture of fresh shredded cabbage, celery, onions, and garlic encased in a thin crepe, deep-fried to a golden brown and served with xiao long's sweet and sour sauce and Chinese hot mustard.
Hand-rolled thin Chinese pastry, generously stuffed with ginger marinated ground pork, then steamed 'til plump and juicy.
Delicate Chinese hand-rolled pastry filled with a mixture of roughly chopped prawns, Chinese chives, and ginger. Cooked quickly in boiling hot water to seal in the juices.
A flavorful mixture of crabmeat, cream cheese and green onions encased in a thin Chinese pastry, deep-fried to a golden brown and served with xiao long's sweet and sour sauce and Chinese hot mustard.
An aromatic mixture of ground pork and Chinese spices wrapped in a delicate Chinese pastry, deep-fried to a crispy golden brown and served with xiao long's sweet and sour sauce and Chinese hot mustard.
Tender chunks of calamari, lightly fried in a thin flour coating, served with xiao long's sweet and sour sauce and Chinese hot mustard.
Crisp shaved iceberg lettuce layered with shredded white meat chicken, rice noodles, cilantro, and topped with our house-made chili peanut dressing.
A combination of thinly sliced cabbage, willow tree fungus, fluffed eggsand shredded pork, sauteed in our house soy sauce accompanied by 4 housemade hand-rolled pancakes, julienned scallions and hoisin sauce.
A combination of thinly sliced cabbage, willow tree fungus, fluffed eggsand sliced beef, sauteed in our house soy sauce accompanied by 4 housemade hand-rolled pancakes, julienned scallions and hoisin sauce.
A combination of thinly sliced cabbage, willow tree fungus, fluffed eggs, diced chicken, sauteed in our house soy sauce accompanied by 4 housemade hand-rolled pancakes, julienned scallions and hoisin sauce.
A combination of thinly sliced cabbage, willow tree fungus, fluffed eggs, vegetables, sauteed in our house soy sauce accompanied by 4 housemade hand-rolled pancakes, julienned scallions and hoisin sauce.
A combination of thinly sliced cabbage, willow tree fungus, fluffed eggs, and your choice of shredded pork, sliced beef, diced chicken, or vegetables, sautéed in our house soy sauce accompanied by four housemade hand-rolled pancakes, julienned scallions and hoisin sauce.
A combination of thinly sliced cabbage, willow tree fungus, fluffed eggs, and your choice of shredded pork, sliced beef, diced chicken, or vegetables, sautéed in our house soy sauce accompanied by four housemade hand-rolled pancakes, julienned scallions and hoisin sauce.
Ginger marinated pork and rock crab meat sealed in a thin pastry dumpling wrapper, boiled and served with a light dressing of sesame oil.
A combination of thinly sliced cabbage, willow tree fungus, fluffed eggs, and your choice of shredded pork, sliced beef, diced chicken, vegetables, prawns or lamb, sauteed in our house soy sauce accompanied by 4 house-made hand-rolled pancakes, julienned scallions, and hoisin sauce. Add pancake for an additional charge.
A Northern Chinese mixture of shredded chicken, shrimp, julienned shiitake mushrooms, tofu, peas and willow tree fungus in a peppery and flavorful chicken broth finished with whipped eggs. Spicy.
Our house pork wontons served in a rich chicken broth with spinach and sliced shiitake mushrooms.
A fresh melange of shredded chicken, shrimp, water chestnuts, sliced shiitake mushrooms, peas and spinach in a light chicken broth topped with sizzling rice served tableside.
A mixture of shrimp, sliced shiitake mushrooms, spinach, and tomatoes, in a rich chicken broth, finished with whipped eggs.
Sliced tender chicken breast with whole shiitake mushrooms, crisp Napa cabbage in a light, clear chicken broth.
A mixture of spinach, shrimp, sliced shiitake mushrooms and nori seaweed in a rich chicken broth finished with whipped eggs.
Assorted fresh vegetables, stir fried with chopped scallions and a light garlic-infused wine sauce.
Fresh spinach and delicate mung bean threads, stir fried with a garlic wine sauce.
Fresh spinach sauteed in a garlic wine sauce. A must for spinach lovers.
Fresh Japanese eggplant, braised with our spicy sichuan garlic sauce.
Fresh green beans or asparagus, flash-fried and tossed with a mixture of fresh minced ginger, chopped garlic, minced preserved Chinese turnips and roasted red hot peppers in our house soy sauce. Spicy.
Tender whole shiitake mushrooms and fresh baby bok choy, stir fried with a light wine-garlic sauce.
Diced tofu, braised with garlic and onions in a spicy Sichuan bean sauce, served tableside in a sizzling hot clay pot. Spicy.
Chunks of tofu, sautéed with julienned vegetables, bell peppers, roasted red hot peppers and mung bean threads in a light oyster sauce. Spicy.
Fresh Chinese broccoli blanched and sprinkled with sesame oil, served with oyster sauce on the side.
Fresh outdoor-grown large snow pea tips sauteed with garlic and green onions.
Soft tofu and broccoli simmered in a sliced garlic white sauce topped with nori and toasted sesame seeds.
Soft tofu and broccoli simmered in a sliced garlic white sauce topped with nori and toasted sesame seeds.
Spicy. Fresh brussel sprouts. Flash-fried and tossed with a mixture of dried spices, fresh minced ginger, chopped garlic, minced preserved Chinese turnips and roasted red hot peppers in our house soy sauce.
Tender sliced beef sauteed with green onions, julienned yellow onions and roasted red hot peppers in our house sauce served on a bed of crispy rice noodles. Spicy.
Sliced flank steak marinated in a garlic-infused sweet and peppery sauce stir-fried and placed on a bed of freshly chopped cabbage topped with toasted sesame seeds.
Deep-fried sliced flank steak strips tossed with roasted red hot peppers and a spicy ginger garlic sauce. Spicy.
Xiao long's spicy kung pao sauce coats a generous blend of sliced flank steak sauteed with roasted red hot peppers, green onion bulbs, bell peppers, white onions and fresh roasted peanuts.
Sliced tender beef with a mixture of fresh broccoli flowerets quickly stir-fried in our house sauce.
Sliced tender beef with a mixture of fresh snow peas quickly stir-fried in our house soy sauce.
A generous serving of whole shiitake mushrooms stir-fried with sliced tender beef in our house sauce, a mushroom lover's delight.
Tender sliced leg of lamb sauteed with green onions and roasted red hot peppers in our house sauce served on a bed of crispy rice noodles.
Thinly sliced leg of lamb marinated in Sichuan spices, then quickly sauteed to perfection and served with julienned scallions. Spicy.
Spicy. Wok seared tender steak cubes, julienned yellow onions, garlic, gingerand sichuan peppercorns sauteed in a sweet soy marinade.
Julienned pork sauteed with water chestnuts, willow tree fungus and fresh ginger in a spicy garlic sauce.
Tender chunks of lean pork deep-fried in batter and quickly tossed with onions and bell peppers in our tangy ginger-sweet and sour sauce.
Julienned pork sauteed with Napa cabbage, whole shiitake mushrooms and ginger served in our house sauce.
Julienned pork stir-fried with jalapeno pepper and onions in a spicy Sichuan sauce. Spicy.
Prawns stir-fried with chopped garlic, minced ginger, and our house chili sauce; a delightfully spicy and aromatic dish that must be tried. Spicy.
Tender prawns sauteed with roasted red hot peppers, green onion bulbs, bell peppers, white onions and fresh roasted peanuts tossed in a spicy kung pao sauce. Spicy.
Light fluffy deep-fried prawns flash-fried and tossed with chili pods and a spicy garlic and ginger sauce. Spicy.
Tender prawns braised with fresh garlic, green peas and finished with whipped eggs in wine and lobster-infused sauce.
Fresh snow peas stir-fried quickly with tender prawns in a garlic wine sauce.
Tender prawns sauteed in a light garlic-infused wine sauce served atop blanched broccoli, a simple prawn dish that accentuates the essence of prawns.
Prawns and diced tofu simmered in white wine, garlic, peas and mushrooms; served in a sizzling hot clay pot.
Tender prawns, whole scallops and calamari with fresh snow peas sauteed in a light garlic wine sauce.
Whole large scallops sauteed in a light garlic-infused wine sauce served atop blanched broccoli, a simple scallop dish that accentuates the essence of scallops.
Deep-fried chunks of calamari flash-fried and tossed with a spicy ginger and garlic sauce.
Tender prawns stir fried with sliced yellow onions, minced garlic and a spicy lemon pepper mixture. Spicy.
Spicy. Assorted seafood and vegetables stir fried with fresh ginger and garlic in a spicy wine sauce.
Jumbo prawns stir fried with a sweet and creamy sauce served with housemade 5-spice candied walnuts, candied ginger and topped with toasted sesame seeds.
Fresh organically fed and sustainably raised shetland islands salmon filet steamed with a light aromatic garlic and ginger black bean sauce served in a bamboo steamer.
Egg noodles or chow fun noodles stir fried with fresh vegetables including baby bok choy, snow peas, carrots, spinach, shiitake mushroomsand green onions.
Egg noodles or chow fun noodles stir fried with fresh vegetables including baby bok choy, snow peas, carrots, spinach, shiitake mushrooms, and green onions.
Egg noodles or chow fun noodles stir fried with fresh assorted vegetables and green onions.
Egg noodles or chow fun noodles stir fried with fresh assorted vegetables and green onions.
Egg noodles or chow fun noodles stir fried with fresh assorted vegetables and green onions.
Egg noodles or chow fun noodles stir fried with fresh assorted vegetables and green onions.
Egg noodles or chow fun noodles stir fried with fresh assorted vegetables and green onions.
Egg noodles or chow fun noodles stir fried with fresh assorted vegetables and green onions.
Egg noodles or chow fun noodles stir fried with shrimp, fresh assorted vegetables and green onions.
Egg noodles or chow fun noodles stir fried with shrimp, fresh assorted vegetables and green onions.
Egg noodles or chow fun noodles stir fried with a combination of chicken, beefand shrimp, fresh assorted vegetables and green onions.
Egg noodles or chow fun noodles stir fried with a combination of chicken, beefand shrimp, fresh assorted vegetables and green onions.
Egg noodles or chow fun noodles stir fried with fresh assorted vegetables and green onions.
Egg noodles or chow fun noodles stir fried with fresh vegetables including baby bok choy, snow peas, carrots, spinach, shiitake mushroomsand green onions.
Egg noodles stir-fried served with your choice of add-in, fresh assorted vegetables, and green onions.
Chow fun noodles stir-fried served with your choice of add-on, fresh assorted vegetables, and green onions.
Jasmine white rice wok-fried with diced vegetables, fluffed eggs, peas, diced carrotsand green onions.
Jasmine white rice wok-fried with fluffed eggs, peas, diced carrotsand green onions.
Jasmine white rice wok-fried with fluffed eggs, peas, diced carrotsand green onions.
Jasmine white rice wok-fried with fluffed eggs, peas, diced carrotsand green onions.
Jasmine white rice wok-fried with shrimp, fluffed eggs, peas, diced carrotsand green onions.
Jasmine white rice wok-fried with a combination of chicken, beefand shrimp, fluffed eggs, peas, diced carrots and green onions.
Per person.
Per person.
Per person.
Spicy. Jasmine white rice stir fried with garlic chilis, green onion, eggand tender stewed pork belly.
Jasmine white rice wok-fried with your choice of fresh diced vegetables or meats, served with fluffed eggs, peas, diced carrots and green onions.
Choice of white or brown.
Assorted fresh vegetables, stir fried with chopped scallions and a light garlic-infused wine sauce.
Fresh Japanese eggplant, braised with our spicy Sichuan garlic sauce.
Tender whole shiitake mushrooms and fresh baby bok choy, stir fried with a light wine-garlic sauce.
Diced Tofu, braised with garlic and onions in a spicy Sichuan bean sauce, served table side in a sizzling hot clay pot.
Chunks of tofu, sauteed with julienned vegetables, bell peppers, roasted red hot peppers and mung bean threads in a light oyster sauce.
Deep-fried battered chicken chunks tossed with Xiao Loong's sweet garlic pepper sauce. A very aromatic dish with minced ginger, chili pods and green onions.
Golden fried sliced chicken breast with xiao long's sweet and tangy ginger lemon sauce topped with candied lemon zest and served over a bed of cabbage.
Sliced chicken breast with roasted red hot peppers and fermented black beans in a garlic-infused tangy wine sauce. Spicy.
Diced chicken, minced garlic, sliced shiitake mushrooms and water chestnuts stir fried in our house soy sauce.
Sliced chicken breast sauteed with yellow onions and bell peppers in our house blend of curry spices, served in a sizzling hot clay pot.
Sliced chicken breast stir fried with fresh broccoli and baby corn in a black bean sauce accented with garlic and ginger.
Diced chicken chunks sauteed with roasted red hot peppers, green onion bulbs, bell peppers, white onions and fresh roasted peanuts tossed in our spicy kung pao sauce. Spicy.
A mixture of fresh roasted cashews, diced chicken, green onion bulbs, bell peppers and white onions stir fried in our house sauce.
Tender sliced beef sauteed with green onions, julienned yellow onions and roasted red hot peppers in our house sauce served on a bed of crispy rice noodles.
Sliced flank steak marinated in a garlic-infused sweet and peppery sauce stir fried and placed on a bed of freshly chopped cabbage topped with toasted sesame seeds.
Xiao long's spicy kung pao sauce coats a generous blend of sliced flank steak sauteed with roasted red hot peppers, green onion bulbs, bell peppers, white onions and fresh roasted peanuts. Spicy.
Sliced tender beef with a mixture of fresh broccoli flowerets quickly stir-fried in our house sauce.
A generous serving of whole shiitake mushrooms stir-fried with sliced tender beef in our house sauce, a mushroom lover's delight.
Tender sliced leg of lamb sauteed with green onions and roasted red hot peppers in our house sauce served on a bed of crispy rice noodles.
Thinly sliced leg of lamb marinated in Sichuan spices, then quickly sauteed to perfection and served with julienned scallions. Spicy.
Tender chunks of lean pork deep-fried in batter and quickly tossed with onions and bell peppers in our tangy ginger-sweet and sour sauce.
Prawns stir fried with chopped garlic, minced ginger and our house chili sauce; a delightfully spicy and aromatic dish that must be tried.
Tender prawns sauteed with roasted red hot peppers, green onion bulbs, bell peppers, white onions and fresh roasted peanuts tossed in a spicy kung pao sauce.
Tender prawns braised with fresh garlic, green peas and finished with whipped eggs in a wine and lobster-infused sauce.
Prawns and diced tofu simmered in white wine, garlic, peasand mushrooms; served in a sizzling hot clay pot.
Deep-fried chunks of calamari flash-fried and tossed with a spicy ginger and garlic sauce.
Egg noodles stir-fried served with your choice of add-on, fresh assorted vegetables, and green onions.
Chow fun noodles stir-fried served with your choice of add-on, fresh assorted vegetables, and green onions.
Jasmine white rice wok-fried with your choice of fresh diced vegetables or meats, served with fluffed eggs, peas, diced carrots and green onions.
Choice of white or brown.
Menu for Xiao Loong Restaurant provided by Allmenus.com
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