Miso marinated black cod.
Grilled squid with a ginger soy sauce.
Grilled smelts.
Grilled green mussel with spicy cheese mayo sauce.
Skewered chicken and vegetables with teriyaki sauce.
Eggplant with miso sauce.
Yellowtail collar.
Salmon collar.
Deep fried jalapeno stuffed with spicy tuna and cream cheese.
Batter fried tofu in light tempura sauce.
Japanese potstickers.
Japanese potstickers.
Fried shrimp and assorted vegetables with tempura sauce.
Batter fried vegetables with tempura sauce.
Batter fried squid with tempura sauce.
Squid legs with spicy mayo.
Baby octopus with organic salad with spicy mayo sauce.
Better fried oysters with katsu sauce.
Fried sweet potato with spicy mayo sauce.
Deep fried octopus balls, topped with scallions and bonito flakes on top.
Marinated boneless fried chicken with spicy mayo.
Breaded and fried shrimp with spicy mayo.
Batter fried whole crab with ponzu sauce.
Batter fried scallop with honey mustered sauce.
Fried ground shrimp with honey mustard sauce.
Fried creamy potato with spicy mayo.
Deep fried jalapeno stuffed with spicy tuna and cream cheese.
Breaded and fried shrimp with spicy mayo.
Batter fried tofu in light tempura sauce.
House made monkfish liver with ponzu sauce.
Japanese potstickers.
Thin slices of seared rib eye beef with organic salad and special house dressing.
Batter fried squid with tempura sauce.
Shrimp, tomato, onions, fresh lemon juice, jalapeno and cilantro with taro chips.
Fried creamy potato with spicy mayo.
Eggplant with miso sauce.
Soybeans and lightly salted.
Squid legs with spicy mayo.
Miso marinated black cod.
Grilled green mussel with spicy cheese mayo sauce.
Yellowtail collar.
Batter fried scallop with honey mustard sauce.
Baby octopus with organic salad with spicy mayo sauce.
Grilled squid with a ginger soy sauce.
Batter fried oysters with katsu sauce.
Lightly seared bluefin tuna with organic salad and special house dressing.
Fried shrimp and assorted vegetables with tempura sauce.
Lightly blanched spinach in a ponzu topped with bonito flakes.
Choice of sashimi mixed with cucumber, red onions, radish sprouts, tobiko and seaweed in a special spicy dressing.
Salmon collar.
4 pieces. Choice of sashimi.
Assorted sashimi, seasonal fruit and organic greens with special dressing.
8 pieces. Catch of the day.
Lightly seared white tuna with organic salad and special house dressing.
Grilled smelts.
Fried ground shrimp with honey mustard sauce.
Batter fried whole crab with ponzu sauce.
Prawns, octopus, crab meat and cucumber in a sweet vinegar sauce.
Fried sweet potato with spicy mayo sauce.
Deep fried octopus balls, topped with scallions and bonito flakes on top.
Thin slices of fried taro with tuna tartar.
Marinated boneless fried chicken with spicy mayo.
Assorted Japanese pickled vegetables.
Japanese potstickers.
Batter fried vegetables with tempura sauce.
A variety of seaweeds in a light sesame sauce.
8 pieces. Sliced white fish with yuzu lemon sauce.
Skewered chicken and vegetables with teriyaki sauce.
Soy beans and lightly salted.
Assorted Japanese pickled vegetables.
Prawns, octopus, crabmeat and cucumber in a sweet vinegar sauce.
A variety of seaweeds in a light sesame sauce.
Lightly blanched spinach in a ponzu topped with bonito flakes.
Sashimi mixed with cucumber, red onions, radish sprouts, Tobiko and seaweed in a special spicy dressing.
Assorted sashimi, seasonal fruit and organic greens with special dressing.
Shrimp, tomato, onions, fresh lemon juice, jalapeno and cilantro with taro chips.
Thin slices of fried taro with tuna tartar.
House made monkfish liver with ponzu sauce.
Catch of the day.
Slice of white fish with yuzu lemon sauce.
Lightly seared blue fin tuna with organic salad and special house dressing.
Lightly seared white tuna with organic salad and special house dressing.
Thin slices of seared rib eye beef with organic salad and special house dressing.
Deep fried pork cutlet, egg and vegetable over rice.
Chicken, egg and vegetable over rice.
Egg, vegetable and tempura crumbs over rice with side of shrimp and vegetable tempura.
Grilled eel over rice.
Grilled rib eye with teriyaki sauce.
Grilled chicken with teriyaki sauce.
Grilled salmon with teriyaki sauce.
Grilled salmon lightly salted.
Grilled mackerel with teriyaki sauce.
Grilled mackerel lightly salted.
Deep fried pork cutlet.
Deep fried chicken cutlet.
Deep fried white fish cutlet.
Deep fried pork cutlet with curry.
Deep fried chicken cutlet with curry sauce.
A bowl of rice with vegetables curry.
7 Battered fried shrimps and assorted vegetables.
Battered fried seafood and assorted vegetables.
Battered fried vegetables.
Beef, vegetables and vermicelli noodles in a slightly sweet soy broth.
Chicken, vegetables and vermicelli noodles in a slightly sweet soy broth.
Vegetables and vermicelli noodles in a slightly sweet soy broth.
Assorted seafood with vermicelli noodles in a seaweed broth.
Assorted vegetable with vermicelli noodles in a seaweed broth.
Thinly sliced beef and vegetables in broth.
Chicken and vegetables in broth.
Shrimp, salmon, seabass, squid, mussels, imitation crab and vegetables in broth.
Assorted vegetables in broth with a side of tempura.
Assorted vegetables in broth.
Noodles in broth.
Assorted seafood in a pork or soy broth.
Assorted seafood in a spicy broth.
White clams in a pork or soy broth.
Assorted vegetables in a pork or soy broth.
Chilled buckwheat noodles with a side of mixed tempura.
Red tuna.
White tuna.
Yellow tail.
Salmon.
Smoked salmon.
Sweet shrimp.
Cooked shrimp.
Salmon roe.
Flying fish roe.
Fresh water eel.
Marinated mackerel.
Octopus.
Squid.
Fried tofu.
Egg Omelet
Scallop.
Cooked crab.
Bluefin red tuna.
White tuna.
Salmon roe.
Flying fish roe.
Yellowtail.
Halibut.
Sea bream.
Sea bass.
Butter fish.
Imitation crab stick.
Squid.
Octopus.
Scallop.
Whelk.
Surf clam.
Marinated mackerel.
Fresh water eel.
Sea eel.
Salmon.
Smoked salmon.
Fried tofu.
Egg omelet.
Fermented soy bean.
Cooked shrimp.
Pick 3 amongs 5 hand rolls. Tekka, negi hamachi, salmon skin and spicy tuna.
Imitation crab, avocado and cucumber.
Real crab, avocado and cucumber.
Red tuna roll.
Salmon roll.
Yellowtail and green onion roll.
Spicy tuna and cucumber roll.
Avocado roll.
Cucumber roll.
Yellow pickled radish roll.
Mushroom roll.
Asparagus roll.
Cut into 6 pieces. Spinach roll.
Cut into 6 pieces. Fermented soy bean roll.
Cut into 6 pieces. Plum with Japanese mint leaf.
Cut into 6 pieces. Salmon and avocado roll.
Cut into 6 pieces. Eel and cucumber roll.
Cut into 6 pieces. Pick 3 hand rolls.
Cut into 6 pieces. Imitation crab, avocado and cucumber.
Cut into 6 pieces. Real crab, avocado and cucumber.
Cut into 6 pieces. Red tuna roll.
Cut into 6 pieces. Salmon roll.
Cut into 6 pieces. Yellowtail and green onion roll.
Cut into 6 pieces. Spicy tuna and cucumber roll.
Cut into 6 pieces. Avocado roll.
Cut into 6 pieces. Cucumber roll.
Cut into 6 pieces. Yellow pickled radish roll.
Cut into 6 pieces. Mushroom roll.
Cut into 6 pieces. Asparagus roll.
Eel and cucumber roll.
Scallop, tobiko and spicy mayo.
Salmon skin, gobo, cucumber and radish roots.
Spinach, cucumber, mushroom, egg, burdock root and kanpyo.
Tuna, avocado, radish sprout and tobiko.
Yellowtail, avocado, radish sprout and tobiko.
Red tuna, spinach, asparagus, imitation crab, ponzu sauce. Rolls cut into 5 pieces.
Shrimp tempura, cucumber and avocado.
6 pieces eel, avocado, cucumber and tobiko.
Cooked shrimp, avocado, cucumber and lettuce.
Soft shell crab, cucumber and radish sprouts.
Fresh salmon, green onion and cream cheese.
6 pieces. Smoked salmon, avocado, tobiko and cream cheese.
Cut into 5 pieces. Spinach, cucumber, shiitake mushroom, egg, burdock root and kanpyo.
Cut into 5 pieces. Tuna, avocado, radish sprout and tobiko.
Yellowtail, avocado, radish sprout and tobiko.
Cut into 5 pieces. Shrimp tempura, cucumber and avocado.
Cut into 5 pieces. Eel, avocado, cucumber and tobiko.
Cooked shrimp, avocado, cucumber and lettuce.
Cut into 5 pieces. Soft shell crab, cucumber and radish sprouts.
Cut into 5 pieces. Fresh salmon, green onion and cream cheese.
Cut into 5 pieces. Smoked salmon, avocado, tobiko and cream cheese.
Yellow pickled radish, cucumber, shitake mushroom, kanpyo and avocado.
Fried asparagus, zucchini, potato and kabocha wrapped in soy paper.
Yellow pickled radish, cucumber, shiitake mushroom, kanpyo and avocado.
Fried asparagus, carrot, potato and kabocha wrapped soy paper.
Spicy tuna, fried green onion and topped with seared toro.
Marinated spicy salmon, cucumber, topped with salmon and ikura.
No rice. Imitation crab, spicy tuna, cucumber, avocado and tobiko wrapped with tuna and salmon.
No rice. Tuna, salmon, white tuna, crab stick, escolar and radish sprout wrapped in cucumber.
No rice. Deep fried asparagus, red tuna, thin sliced fried garlic sauce, ponzu, olive oil and chilli sauce.
Deep fried salmon, tobiko, kaiware, green onion, eel sauce, honey mustard, honey mayo and chilli sauce.
Deep fried. Spicy tuna, eel, cream cheese, asparagus, tobiko, red onion and green onion.
Deep fried hamachi, shitake mushroom, scallion, kaiware, eel sauce, honey mustard and honey mayo.
Baked salmon with cheese mayo over California roll, tobiko and green onion.
Baked scallop with cheese mayo over California roll, tobiko and green onion.
Shrimp tempura, cucumber, red tuna, mango and teriyaki sauce.
Imitation crab, avocado, cucumber, red tuna, salmon and whitefish.
Spicy tuna, cucumber, salmon, avocado, tobiko green onion and eel sauce.
Spicy tuna, cucumber, hamachi, jalapeno, ponzu sauce and chilli sauce.
Spicy tuna, red tuna, cucumber, crumbs, tobiko, green onion and eel sauce.
Red tuna, salmon, eel, escolar, tobiko and ponzu sauce.
Spicy yellowtail, shrimp tempura, deep fried onion, red and green onion, spicy mayo, eel sauce and chilli sauce wrapped in soy paper.
Deep fried mintleaf, spicy tuna, red onion, tobiko, kaiware, eel sauce and honey mayo.
Spicy tuna, white tuna, cucumber, tobiko, apple mixed green, eel sauce, honey mayo and green onion.
Spicy tuna, cucumber, seaweed salad and tobiko.
Shrimp tempura, cucumber, salmon, cooked shrimp, eel, avocado, tobiko, red onion, green onion, eel sauce, honey mayo and honey mustard.
Shrimp tempura, avocado, spicy tuna, cucumber, green onion burdock root, tobiko, eel sauce, spicy mayo.
White tuna, avocado, green onion, tobiko, eel sauce and honey mayo.
Salmon, avocado, mint leaf, tobiko and thin sliced lemon.
Red tuna, smoked salmon, avocado tobiko, red onion and kaiware.
Asparagus tempura, eel, cream cheese, avocado, spicy tuna, kaiware, cucumber, eel sauce, spicy mayo and tobiko.
Shrimp tempura, imitation crab, cucumber, eel, kaiware, eel sauce, sesame seed and burdock root.
Eel, avocado, kaiware, cucumber and eel sauce.
Shrimp tempura, real crab, avocado, eel sauce and honey mayo.
Real crab, avocado, crumbs and honey mayo.
Deep fried soft shell crab, asparagus, imitation crab, eel, cooked shrimp, tobiko, cucumber, burdock root, lettuce and kaiware.
Shrimp tempura, cooked shrimp, cucumber, kaiware, tobiko, red and green onion, burdock root, eel sauce and spicy mayo.
Shrimp tempura, cucumber, banana imitation crab, tempura crumbs and eel sauce.
Red tuna, asparagus, imitation crab, spinach and ponzu sauce.
Baked roll. Baked scallop with cheese over California roll, tobiko and green onion. Note: takes about 20 minutes to prepare.
Deep fried roll. Deep fried salmon, tobiko, kaiware, green onion, eel sauce, honey mustard, honey mayo and chili sauce.
No rice. Deep fried asparagus, red tuna, thin sliced fried garlic, ponzu sauce, olive oil and chili sauce.
Fried asparagus, fried carrot, fried potato, fried kabocha, soy paper.
Baked roll. Baked salmon with cheese mayo over California roll, tobiko and green onion. Note: takes about 20 minutes to prepare.
Deep fried roll. Spicy tuna, eel, cream cheese, asparagus, tobiko, red onion and green onion.
Deep fried roll. Deep fried hamachi, shiitake mushroom, scallion, kaiware, eel sauce, honey mustard and honey mayo.
Fresh tuna sashimi.
Fresh yellowtail sashimi.
Fresh salmon sashimi.
Fresh tuna hamachi and salmon sashimi.
Assorted chef choice sashimi.
Spicy tuna, tekka maki and 5 pieces nigiri selection by the chef.
2 tuna, 2 yellowtail, 2 salmon and 5 nigiri selection by chef.
Futo maki, kappa maki and 5 piece vegetables nigiri selection by chef.
Assorted sashimi over sushi rice.
Assorted sashimi and spring mix salad over rice with a side of house made spicy sauce.
Choice of red tuna or salmon sashimi over sushi rice. Served with miso and salad.
Choice of beef, chicken or salmon served with tuna and salmon sashimi, mixed tempura and gyoza.
Choice of avocado, kappa or futo maki served with agedashi tofu teriyaki, vegetable tempura and dengaku.
Spicy tuna roll, grilled hamachi, mixed tempura and gyoza.
Served with miso soup and salad.
Deep fried pork cutlet, egg and vegetables over rice.
Chicken, egg and vegetables over rice.
Egg vegetables and tempura crumbs over rice with side of shrimp and vegetable tempura.
Grilled eel over rice.
Grilled rib eye with special sauce.
Grilled chicken with special sauce.
Grilled salmon with special sauce.
Grilled salmon lightly salted.
Grilled makerel with special sauce.
Grilled makerel lightly salted.
Deep fried pork cutlet.
Deep fried chicken cutlet.
Deep fried white fish cutlet.
Deep fried 3 shrimps and assorted vegetables.
Deep fried shrimp, fish, squid, salmon, mussel, crab and vegetables.
Deep fried carrot, onion, potato, broccoli, yam, zucchini and tofu.
Deep fried pork cutlet with curry.
Breaded deep fried chicken cutlet with curry sauce.
Vegetables curry over rice.
Thinly sliced beef and vegetables in broth.
Chicken and vegetables in broth.
Assorted seafood and vegetables in broth.
Assorted vegetables in broth with side of tempura.
Assorted vegetable in broth.
Noodles in broth.
Assorted seafood and vegetable in a pork or soy broth.
Assorted seafood in a spicy broth.
White clams with vegetables in a pork or soy broth.
Assorted vegetables in a pork or soy broth.
Served with a scoop of green tea ice cream.