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  • Parc Hong Kong Restaurant

Parc Hong Kong Restaurant

(415) 668-8998

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  • 5322 Geary Blvd, San Francisco, CA 94121
  • Chinese
  • Parc Hong Kong Restaurant

  • (415) 668-8998
  • Main
  • Lunch
  • Appetizer
    • Assorted of BBQ Plate $18.00

    • Honey Glaze BBQ Pork $7.85

    • Minced Squab in Lettuce Cup $12.85

      sauteed minced squad in six iceberg lettuce cup delicately flavored and elegant

    • Pot Stickers $6.85

      an immensely popular dish, a dumplings stuffed with pork meat and vegetable that pan fried until crispy and golden

    • Mu Shu Pork $8.85

      this immensely popular stir fried dish combines shredded pork, Chinese cabbage, crunchy three ear mushroom threads of golden egg and served with hoisin sauce on 4 pancakes of tortilla style with the hands

    • Vegetarian Goose $6.85

      bean curd skin roll

    • Spring Rolls $6.00

    • Salt and Pepper Calamari $7.85

    • Salt and Pepper Chicken Wings $6.85

    • Steamed Jumbo Shrimp Dumpling $7.85

      har gow

  • Soup
    • Braised Supreme Shark's Fin Soup $48.00

    • Supreme Shark's Fin Serve with Bouillon $48.00

    • Shark's Fin Soup with Shredded Chicken $12.85

    • Sun Dried Scallops Bisque $12.85

      flavorful sun dried scallops with shredded chicken, bamboo shoot and mushroom

    • Bamboo Skin with Seafood Bisque $10.85

    • Hot and Sour Soup $9.85

    • Minced Beef with Cilantro Soup $9.85

    • Sweet Corn with Fresh Crab Meat Soup $10.85

    • Sizzling Rice Soup with Seafood $10.85

    • Wor Wonton Soup $10.85

    • Wonton Soup $5.75

      per person

  • Seafood
    • Abalone in Supreme Oyster Sauce

    • Sliced Abalone with Green Vegetable $35.00

    • Braised Sea Cucumber with Mustard Green $17.85

    • Dried Scallop with Fish Maw and Egg White $13.85

    • Steamed Live Fish

      catch of the day

    • Smoked Black Cod Fish $20.85

      marinated in a very unique sauce and thoroughly smoked, tender and juicy. Everyone raves when they taste it

    • Salt and Pepper Black Cod Fish $16.85

      deep fried cod fish light batter seasoned with salt crushed per person

    • Sauteed Fillet or Rex Sole with Green $12.85

    • Dai Chin Seafood in Caly Pot $15.85

    • Walnut Prawn $16.85

      deep fried prawns served with special sauce and honey glaze walnut

    • Sauteed Crystal Prawns with Broccoli $14.85

    • Prawns with Lobster Sauce $14.85

      sauteed prawn with minced pork with bell pepper in black bean sauce

    • Salt and Pepper Jumbo Prawns $16.85

      deep fried jumbo prawn, light batter seasoned with salt and crushed per person

    • Prawn and Scallop in Szechwan Style $15.85

      sauteed scallops and prawns in hot spicy sauce

    • Cashew Nut Prawns and Scallop $15.85

      sauteed jumbo prawns and medallion scallop

    • Home-Made Fish Cake $12.85

      mix, shrimp and fish meat cake pan fried until golden brown

    • Seafood Ma Po Tofu $10.85

      diced tofu with seafood in hot chili sauce served in clay pot

  • Poultry and Meat
    • Peking Duck $28.85

      roasted air dried duck until deep brown and crispy, then carved and served with plum sauce, green onion, cucumber and special buns. A classic preparation from China's capital

    • Roasted Duck $11.85

    • Hand Roasted Squad $12.85

    • Crispy Chicken $11.85

    • Hot Pepper Chicken $9.85

    • Lemon Chicken $9.85

      deep fried marinated chicken breast lightly battered and served with lemon sauce

    • Chicken with Black Bean Sauce $9.85

      sauteed sliced chicken breast meat with mushroom in black bean sauce

    • Chicken with Cashew Nut $9.85

    • Kung Po Chicken $9.85

      hot, marinated boneless chicken in hot spicy szechwan sauce

    • Pan Fried Lamb Chop with Salt and Pepper $13.85

    • Sauteed Thin Sliced Lamb in Scallion Sauce $13.85

    • Sauteed Filet Migono in Xo Sauce $19.85

    • Beef with Enoki Mushroom Roll $18.85

      tender beef wrap in enoki mushrooms and pan fried with special sauce

    • Mongolian Beef $12.85

    • Beef with Mushroom in Oyster Sauce $12.85

    • Kiang Ton Spareribs $12.85

      sauteed spareribs with a tangy sweet and sour sauce

    • Sweet and Sour Pork in Fresh Pineapple Boat $13.85

    • Salt and Pepper Pork Chop $12.85

  • Vegetable
    • Buddha's Delight $12.85

      braised mixed vegetable. A chef's specialty fit to tempt Buddha himself

    • Two Kinds of Vegetable with Black Mushroom $12.85

    • Braised Eggplant in Clay Pot $12.85

      shredded eggplant with minced pork braised in szechwan hot garlic sauce

    • Sauteed Chinese Broccoli with Whole Garlic $11.85

    • Dry Fried String Beans $8.85

    • Tien Jein Cabbage and Hamb $11.85

    • Bailing Mushroom with Mustard Green $11.85

    • Pan Fried Pei-Par Tofu with Tender Green $11.85

    • Braised Tofu $10.85

      a hearty vegetarian stew on tofu, black mushroom and seasonal green

    • Pak-Far Tofu $10.85

      steamed tofu with minced prawns

  • Noodle and Rice
    • House Chow Mein $12.85

      Hong Kong style

    • Braised Egg Noodle with Fresh Crab Meat $12.85

    • Chicken Soy Sauce Chow Mein $9.85

      shredded chicken chow mein with soy sauce

    • Ginger and Onion Lo Mein $9.85

    • Thai Style Rice Noodle $10.85

    • Singapore Style Rice Noodle $10.85

    • Yan Chow Fried Rice $10.85

    • Ying Yang Style Fried Rice $14.85

    • Fook Ken Style Fried Rice $12.85

      seafood and duck meat over fried rice

    • Dried Scallop and Seafood Egg White Fried Rice $14.85

    • Minced Ham with Egg Rice Noodle $5.75

      per person

  • Parc Hong Kong Special
    • Dried Scallop wih Mushroom Rice $6.00

    • Fried Garlic Pork Ribs $6.00

    • Clams with Black Bean Sauce $6.00

    • BBQ Pork Shoulder $6.00

    • Grilled Shrimp on Sugar Cane $6.00

    • Shredded Pork and Dry Tofu $6.00

    • Bacon Roll $6.00

    • Octopus and Seaweed $6.00

    • Sauteed Rice Cake $6.00

    • Steam Tripe $6.00

    • Stuffed 3 Kind Vegetable $6.00

    • Drunken Chicken $6.00

    • Roasted Duck $6.00

    • Minced Meat in Lettuce Cup $6.00

    • Salt and Spicy Frog $6.00

    • Poached Queen's Clam $6.00

    • Shark Fin Dumollina Soup $4.50

    • Vegetable Tofu Skin Roll $4.50

    • Beef Tripe and Tumlo $4.50

    • Salt and Pepper Chicken Wings $4.50

    • Pan Fried Shrimp Roll $4.50

    • Braised Pork Ribs $4.50

    • Plo's and Beef's Shank with Lellv Fish $4.50

    • Sova Duck Tonque $4.50

    • Marinated Chicken Foot $4.50

    • 4 Kind Rice Noodle Roll $4.50

    • Taro Cake Chlu Chow Style $4.50

    • Salad with Xo Sauce and Lelly Fish $4.50

    • Pan Fried Fish Cake $4.50

    • Fried Shrimp Dumpling $4.50

    • Fish Paste and Veg with Soup $4.50

    • Steamed Bok-Chov $4.50

    • Scallop Dumpling $3.85

    • Steamed Ribs Rice Noodle $3.85

    • Pan Fried Shrimp Dumpling $3.85

    • Sticky Rice in Lotus Leaf $3.85

    • Special Shrimp Dumpling $3.85

    • Foll Paper Wrapped Chicken $3.85

    • Shrimp Rice Noodle Roll $3.85

    • Beef Rice Noodle Roll $3.85

    • BBQ Rice Noodle Roll $3.85

    • Rice Noodle Roll Stuffed $3.85

    • Sliced Fish Rice Noodle Roll $3.85

    • Stuffed Eggplant $3.85

    • Beef Roll with Enokl Mushroom $3.85

    • Deep Fried Stuffed Tofu $3.85

    • Fried Fish Ball $3.85

    • Salted and Pepper Calamari $3.85

    • Shrimp Dumpling-Har Kou $3.00

    • Steamed Fish Ball wiht Veg $3.00

    • Stuffed Tofu Skin Roll $3.00

    • Homemade Dumpling $3.00

    • Shanghai Dumplings $3.00

    • Pan Fried Pork Dumplings $3.00

    • Fried Taro and Dumpling $3.00

    • Pan Fried Pot Sticker $3.00

    • Caliantro Rice Noodle Roll $3.00

    • Bean Curd Skin Rolls $3.00

    • Scallion Sauced with Beef Shank $3.00

    • Glzzard and Veggi Pickle $3.00

    • Pig's Small Intestine $3.00

    • Coconut Sticky Rice Dumpling $3.00

    • Special Sponge Roll $3.00

    • Custard Lavered Cake $3.00

    • Pork Dumpling-Shu Mai $2.35

    • Steamed Pork Spareribs $2.35

    • Steamed Chicken Foot $2.35

    • Steamed Taro Cake $2.35

    • Steamed BBQ Pork Bun $2.35

    • Deep Fried Dumpling $2.35

    • Tender Leek Puff $2.35

    • Baked BBQ Pork Puff $2.35

    • White Sugar Cake $2.35

    • Sesame Ball $2.35

    • Blacvk Sesame Roll $2.35

    • Black Sesame Dumpling $2.35

    • Fried Egg Custard Bun $2.35

    • Steamed Egg Custard Bun $2.35

    • Egg Custard Tart $2.35

    • Mango Pudding $2.35

  • Congee Special
    • Pig's Liver Congee $1.80

    • Meat Ball Congee $1.80

    • Miced Beef Congee $1.80

    • Preserved Egg Pork Congee $1.80

    • Sliced Fish Congee $1.80

    • Sliced Chicken Congee $1.80

    • Steamed Turnio Cake $1.80

    • Steamed Pig's Liver $1.80

    • Vegetable Bun $1.80

    • Deep Fried Stuffed Jalapeno $1.80

    • Sova Sauce Tofu $1.80

  • Speciall
    • Salt Pepper Shrimp $1.80

    • Pan Fried Rice Noodle Roll $1.80

    • Pna Fried Turnlo Cake $1.80

    • Pna Fried Taro Cake $1.80

    • Steamed Scallion Roll $1.80

    • Sticky Rice Roll $1.80

    • Steamed Preserved Sausage Roll $1.80

    • Longan and Medlar Cake $1.80

    • Sweet Soft Tofu $1.80

    • Steamed Sponge Cake $1.80

    • Steamed Beef Balls $0.99

    • Marinated Chicken Wings $0.99

    • Currv Chicken Ham $0.99

    • Coconut Red Bean Cake $0.99

    • Egg Rolls with Taro $0.99

  • Lunch Special - Rice Plates
    • BBQ Pork and Chicken with Rice $5.95

    • BBQ Pork and Roasted Duck with Rice $5.95

    • Mongolian Beef with Rice $5.75

    • Fish Fillet and Corn with Rice $5.75

    • Sweet and Sour Pork with Rice $5.75

    • Young Chow Fried Rice $5.75

    • Beef Fried Rice $5.75

    • Vegetarian Fried Rice $5.75

  • Lunch Special - Noodles
    • Dry Beef Chow Fun $5.95

    • Beef with Tender Green Chow Fun $5.95

    • Beef with Black Bean Sauce Chow Fun $5.95

    • Chicken Chow Mein $5.75

    • Soy Sauce Chow Mein $5.25

    • Malay Style Chow Fun $6.25

    • Brised Egg Noodle with Veg $5.95

    • Thai Style Rice Noodle $6.25

Menu for Parc Hong Kong Restaurant provided by Allmenus.com

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