2 eggs, fried or scrambled. Served with our hash browns. Gluten free.

Egg scrambled with bacon, avocado, tomato, cheese and scallion. Served with house hash browns. Gluten free.

SF classic?. eggs scrambled with ground beef, onions, spinach and mushrooms with hash browns. Gluten free.

Cheddar cheese hash browns, slow cooked short ribs, peppers, onions and 2 sunny-side eggs. Gluten free.

Scrambled eggs, cheddar cheese, hash browns, sausage, peppers, onions, salsa and sour cream.

Sausage gravy and 2 sunny-side eggs over toasted buttermilk biscuit.

Bananas, berries, maple syrup and hand whipped vanilla cream.

Butterflied and fried Andouille sausage, cheddar grits, 2 sunny-side eggs and scallion. Gluten free.

Cheddar cheese, bell pepper, onion and tomato with house hash browns. Gluten free.

Sauteed spinach, cherry tomatoes, roasted garlic, Swiss cheese, avocado on top with hash brown. Gluten-free.

2 pancakes topped with apple cooked in brown sugar and cinnamon. Choice of fried or scrambled eggs.

2 pancakes with butter and maple syrup. Your choice of fried or scrambled eggs.

one buttermilk pancake topped with fried chicken breast, two bacon strip, maple syrup & butter

Fried tortillas baked in sauce with cheese, pulled pork, cilantro, tomatillo salsa and sunny-side egg. Gluten free.

2 pancakes stuffed with dark chocolate and bananas, topped with toasted pecans.

Heirloom tomato, sunny-side egg, tomatillo salsa and cilantro.

Sauteed mushrooms, caramelized onions and goat cheese with house hash browns. Gluten free.

2 piece pancakes stuffed with summer peaches, topped with pecans and brown sugar sour cream sauce.

2 pancakes stuffed with fresh strawberries, top with creme fraiche and candied pecans

Elvis' favorite. Banana pancake sandwich stuffed with bacon and peanut butter

Gluten free.

Gluten free.

Gluten free.

Served with jam and honey butter.

Gluten free.

Gluten free.

House cheese sauce, Buffalo sauce and scallions. Gluten free.

Charred scallion ranch dip. Gluten free.

Tossed in house Buffalo sauce and served with celery and blue cheese dressing. Gluten free.

Tossed with olive oil, lemon, Parmesan and chile flakes and topped with garlic breadcrumbs.

roasted and marinated beets, rich Greek yogurt dip.

Creamy cheddar grits topped with Parmesan and scallion. Add chopped bacon for an additional charge. Gluten free.

Sriracha aioli, feta cheese and cilantro. Gluten free.

Sour cream and mustardy breadcrumbs.

Penne pasta, New Mexico hatch chili, Asiago, Parmesan, Wisconsin cheddar, fontina and scallions.

Chili flake and dill yogurt. Glutn free.

Olive oil, feta cheese and spiced walnuts. Gluten free.

Topped with cheddar, bacon and scallion.

Panko and Parmesan breaded and served with spicy mayo dipping sauce.

Pistachio-crusted goat cheese, roasted beets, citrus, mixed greens and balsamic vinaigrette. Gluten Free.

Mixed greens, crumbled blue cheese, shaved celery, candied pecans and house vinaigrette. Gluten free.

Persian cucumber, early girl tomatoes, feta cheese, red onion, Kalamata olive and red wine vinaigrette. Gluten free.

Mixed greens, seasonal citrus, roasted beets, candied pecans, goat cheese and house vinaigrette. Gluten free.

Mixed greens, persimmon, goat cheese, candied pecan and house vinaigrette. Gluten free.

Iceberg lettuce, tomato, shaved radish, cucumber, blue cheese and 1000 Island dressing. Gluten free.

Shredded iceberg lettuce, cherry tomato, shaved carrot, blue cheese dressing and crispy onions. Gluten free.

Mixed greens, goat cheese, candied pecans and house vinaigrette. Gluten free.

Mixed greens, summer stone fruit, candied pecans, goat cheese and house vinaigrette. Gluten free.

Bacon and Dijon mustard dressing, sunny-side egg and crispy buttermilk onions.

American cheese, 1000 Island, lettuce and brioche bun.

American cheese, 1000 Island, lettuce and brioche bun.

Meatless wonder burger, American cheese, 1000 Island, lettuce and brioche bun.

Shaved ribeye steak, peppers, onion and American cheese.

Roasted piquillo peppers, basil, extra virgin chile oil, balsamic aioli and brioche bun.

Dijon mustard coleslaw, spicy mayo and a brioche bun.

Tomatillo-jalapeno coleslaw and charred scallion ranch dressing mayo.

Texas toast, cheddar, American cheese, creamy tomato soup and chives.

Texas toast, fresh mozzarella, Swiss, chili flake and pesto aioli.

Fried chicken breast, blue-cheese iceberg slaw, cherry tomatoes and house Buffalo sauce.

Choice of burger patty, roasted hatch green chiles, shaved red onion, cheddar cheese and spicy mayo.

Fresh mozzarella, heirloom tomato, basil, Chile oil, sea salt and pesto aioli.

Sauteed spinach, caramelized onion, balsamic aioli, chili oil and sea salt.

We'll turn your patty into 2 smaller patties and double the cheese

Sauteed shrimp, spicy lobster-tomato broth, Andouille sausage, cheddar grits and scallion. Gluten free.

Onion-smothered beef patty, creamy cremini mushroom sauce and fries. Gluten free.

baby beets, sauteed spinach, sherry-lobster cream sauce. Gluten-free.

Braised short ribs, portobello mushroom, mozzarella, pesto, tomato sauce, house ricotta and basil.

Fried chicken breast, mozzarella, Parmesan, house tomato sauce, basil and garlic bread.

Penne pasta, New Mexico hatch chili, Asiago, Parmesan, Wisconsin cheddar, fontina and scallion. Add meat for an additional charge.

Penne pasta, New Mexico hatch chili, Asiago, Parmesan, Wisconsin cheddar, fontina and scallion.

Olive oil-griddle Haloumi cheese, summer Greek salad and warm pita.

Dry-rubbed and BBQ glazed, house buttermilk biscuit and coleslaw.

Roasted eggplant, summer squash, creamy burrata, cherry tomato & arugula salad

Roasted eggplant, heirloom tomato, smoked mozzarella, marinated zucchini, house ricotta and chili oil. Gluten free.

Fettuccine egg noodles, beef, pork bolognese sauce, Parmesan and parsley.

Marinated squash ribbons, sweet pea puree, cherry tomato, basil and Meyer lemon vinaigrette.

Penne pasta, New Mexico hatch chili, Asiago, Parmesan, Wisconsin cheddar, fontina and scallions.

Pappardelle pasta noodles, sweet peas, mushroom cream sauce and Parmesan.

garlic butter Jasmine rice, sauteed blue lake beans, mushroom & onion, bacon teriyaki sauce

Slow-cooked lamb shoulder, summer vegetable succotash, sauteed spinach and mashed potato gratin. Gluten free.

Glazed w/chipotle BBQ, red cabbage, mango,& avocado salad, crema, soft corn & flour tortillas

Egg pasta noodles, English peas, spring onions, asparagus, fennel, mint, porcini cream sauce.

Split banana, vanilla ice cream, warm fudge sauce, crushed graham cracker and candied walnuts.

Bananas, berries, maple syrup and hand-whipped vanilla cream.

Served with hand-whipped vanilla cream.

Double Rainbow's vanilla ice cream rolled in crushed CT crunch, bourbon caramel and roasted apples.

Graham cracker-rolled vanilla ice cream, bruleed marshmallow and warm fudge sauce.

N.Y. style cheesecake, topped with fresh strawberries and strawberry syrup

Vanilla bean ice cream, fresh peaches, peach simple syrup and candied pecans.

Dark roast.

Served with whipped cream.

Served with choice of milk.

Served with a choice of flavor.

500 ml.

Red wine, orange juice, pomegranate juice, lime and soda water. prosecco, orange juice. Must to be 21 purchase.

Corona, house tomato cocktail and chile-salt rim. Must to be 21 purchase.

Prosecco and orange juice. Must to be 21 purchase.

2018, IGP Perigord, Dordogne River, Southwestern France. 100% Sauvignon Blanc great acidity, hint of fruit. Light in body great with salads, vegetables and cheeses. Must be 21 to purchase.

2016, IGP Perigord, Dordogne River, Southwestern France. 100% Merlot soft, less tannic Bordeaux ripe fruit flavors, balanced acidity with subtle oak finish. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Buttermilk, biscuit, small green salad, fresh fruit and choice of tea.

Buttermilk, biscuit, 3 strips bacon, fresh fruit and coffee.