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Brazen Head

(415) 921-7600

We make ordering easy. Learn more

Google map
  • 3166 Buchanan St, San Francisco, CA 94123
  • Restaurant website
  • American
  • $$$$$
  • Grubhub.com
  • Brazen Head

  • (415) 921-7600

    We make ordering easy.

  • Menu
  • Menu Additions
    • Creamy Tomato Soup $10.00

      With garlic croutons

    • Roasted Boneless Angus Prime Rib $37.00

      Weekend special! 10 oz. caramelized shallot jus. Served with creamed spinach and choice of side.

    • Lobster Ravioli $25.00

      Served with Creole Mustard cream sauce

    • Cowboy Steak (16 oz) $50.00

      16 oz bone-in Ribeye. Served with Portobello Mushroom Risotto, creamed spinach, blue cheese butter and Bordelaise sauce.

    • Lasagna Bolognese $20.00

      Traditional Lasagna with roasted tomato Bolognese sauce

    • Ribeye Steak $40.00

      10 oz Ribeye steak with blue cheese & Basil stuffed Summer tomato, Red Wine sauce

    • Pork Chop $28.00

      14 oz bone-in. Served with polenta cake, brussels sprouts, and red wine cherry sauce

  • Appetizers
    • Mixed Greens $9.00

      English cucumbers, shredded carrots, cherry tomatoes.

    • Classic Caesar $9.00

      Grated Parmesan and garlic croutons.

    • Prime Rib Sliders $10.00

      Thinly sliced, caramelized onions, cheddar cheese, Thousand Island dressing (2 to an order).

    • Heirloom Tomato & Burrata $14.00

      Mixed greens, pesto, rosemary olive oil flatbread crackers. Vegetarian.

    • Roasted Garlic Bulb & Camembert Cheese $13.00

      Prosciutto di parma, Pepperoncini

    • Meatballs Marinara $12.00

      Made with veal, pork, and beef. Served with marinara sauce.

  • Entrees
    • Grilled Salmon Filet $26.00

      Sweet basil buerre blanc. Served with seasonal vegetables and choice of side.

    • Prawn Scampi $24.00

      Lemon white wine cream sauce. Served with seasonal vegetables and choice of side.

    • New York Strip Pepper Steak $34.00

      12 oz. certified Angus beef and brandy veal demi-glaze cream sauce. Served with seasonal vegetables and choice of side.

    • Filet Mignon $40.00

      10 oz. With grilled portobello mushrooms and Bearnaise sauce. Served with seasonal vegetables and choice of side.

    • Petite Filet $27.00

      5 oz. Served with seasonal vegetables and choice of side.

    • Chicken Marsala $24.00

      Sauteed boneless breast and sweet Marsala wine mushroom cream sauce. Served with seasonal vegetables and choice of side.

    • Penne with Meatballs $24.00

      Penne served with marinara sauce, meatballs made with beef, veal, and pork.

    • Brazen Burger $17.00

      Served with grilled onions and mayo.

    • Portobello Mushroom Burger $15.00

      Grilled Portobello Mushroom, served with tomato, caramelized onions, red leaf lettuce and pesto mayo on an onion bun with mixed greens side salad

    • Veal Piccata $26.00

      Lightly sauteed, veal demi-glaze and lemon caper sauce. Served with seasonal vegetables and choice of side.

    • Double Cut Pork Chop $26.00

      Broiled with apple cider glaze and roasted pear. Served with seasonal vegetables and choice of side.

    • Impossible Burger $17.00

      Gluten free plant based patty, caramelized onions, arugula, Thousand Island, toasted onion bun

    • Meatball Sandwich $17.00

      Mozzarella, marinara sauce, served with side of mixed greens. Meatballs made with beef, veal, and pork

  • Sides
    • Loaded Baked Potato $6.00

      Sour cream, cheddar cheese, bacon, chives.

    • Side of Mashed Potatoes $3.00

    • Side of Rice $3.00

    • Loaded Mashed Potatoes $6.00

      With cheddar cheese, bacon and chives on the side.

    • Side of Vegetables $3.00

      Sauteed seasonal vegetables

  • Dessert
    • Carrot Cake $10.00

      Carrots, pineapple, walnuts, coconut, and cream cheese frosting.

    • Uppercrust Fruit Pie $10.00

      Fruit pie du jour with a buttery flaky crust

    • Fallen Angel Cake $10.00

      Flourless chocolate mousse on a chocolate souffle and topped with chocolate shavings. Gluten free.

    • Bread Pudding $10.00

      Homemade bread pudding

    • New York Cheesecake $10.00

      NY style cheesecake served with a raspberry topping.

    • Ice Cream Sundae $8.00

      Vanilla ice cream served with your choice of chocolate or creme anglaise sauce and chopped pecans

  • Beverages
    • Mexican Coca-Cola $5.00

      12 oz

    • Fentiman's Root Beer $5.00

    • Sprite $5.00

      12 oz

    • Ginger ale $5.00

      12 oz

    • Diet Coke $5.00

      12 oz

  • Alcoholic Beverages (Must be 21 to purchase)
    • Bud Lite $5.00

      Must be 21 to purchase.

    • Coronado Mermaid's Red $7.00

      Must be 21 to purchase.

    • Fort Point Villager $7.00

      Must be 21 to purchase.

    • Lagunitas IPA $6.00

      Must be 21 to purchase.

    • Stella Artois $7.00

      Must be 21 to purchase.

    • Anchor Steam $7.00

      Must be 21 to purchase.

    • Coors Light $5.00

      Must be 21 to purchase.

    • Fort Point KSA $6.00

      Must be 21 to purchase.

    • Guinness $7.00

      Must be 21 to purchase.

    • St. Paulie N/A Beer $6.00

      Must be 21 to purchase.

    • Trumer Pils $7.00

      Must be 21 to purchase.

    • The Vesper $12.00

      Ketel One, Hendrick's, Lillet. Must be 21 to purchase.

    • The Old Fashioned $12.00

      Bourbon or Rye, orange, cherry, bitters. Must be 21 to purchase.

    • The Martini $12.00

      Must be 21 to purchase.

    • The Mezcal Margarita $12.00

      Legendario Domingo, Lime, Agave. Must be 21 to purchase.

    • The Whiskey Sour $12.00

      Whiskey, sweet 'n sour. Must be 21 to purchase.

    • The Moscow Mule $12.00

      Stolichnaya, ginger beer, lime, ice. Must be 21 to purchase.

    • The Manhattan $12.00

      Bourbon or Rye, sweet vermouth, bitters. Must be 21 to purchase.

    • The Espresso Martini $15.00

      Vanilla vodka, Kahlua, Baileys Espresso Cream, Cold Espresso. Must be 21 to purchase.

Menu for Brazen Head provided by Allmenus.com

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