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Brazen Head
With garlic croutons
Weekend special! 10 oz. caramelized shallot jus. Served with creamed spinach and choice of side.
Served with Creole Mustard cream sauce
16 oz bone-in Ribeye. Served with Portobello Mushroom Risotto, creamed spinach, blue cheese butter and Bordelaise sauce.
Traditional Lasagna with roasted tomato Bolognese sauce
10 oz Ribeye steak with blue cheese & Basil stuffed Summer tomato, Red Wine sauce
14 oz bone-in. Served with polenta cake, brussels sprouts, and red wine cherry sauce
English cucumbers, shredded carrots, cherry tomatoes.
Grated Parmesan and garlic croutons.
Thinly sliced, caramelized onions, cheddar cheese, Thousand Island dressing (2 to an order).
Mixed greens, pesto, rosemary olive oil flatbread crackers. Vegetarian.
Prosciutto di parma, Pepperoncini
Made with veal, pork, and beef. Served with marinara sauce.
Sweet basil buerre blanc. Served with seasonal vegetables and choice of side.
Lemon white wine cream sauce. Served with seasonal vegetables and choice of side.
12 oz. certified Angus beef and brandy veal demi-glaze cream sauce. Served with seasonal vegetables and choice of side.
10 oz. With grilled portobello mushrooms and Bearnaise sauce. Served with seasonal vegetables and choice of side.
5 oz. Served with seasonal vegetables and choice of side.
Sauteed boneless breast and sweet Marsala wine mushroom cream sauce. Served with seasonal vegetables and choice of side.
Penne served with marinara sauce, meatballs made with beef, veal, and pork.
Served with grilled onions and mayo.
Grilled Portobello Mushroom, served with tomato, caramelized onions, red leaf lettuce and pesto mayo on an onion bun with mixed greens side salad
Lightly sauteed, veal demi-glaze and lemon caper sauce. Served with seasonal vegetables and choice of side.
Broiled with apple cider glaze and roasted pear. Served with seasonal vegetables and choice of side.
Gluten free plant based patty, caramelized onions, arugula, Thousand Island, toasted onion bun
Mozzarella, marinara sauce, served with side of mixed greens. Meatballs made with beef, veal, and pork
Sour cream, cheddar cheese, bacon, chives.
With cheddar cheese, bacon and chives on the side.
Sauteed seasonal vegetables
Carrots, pineapple, walnuts, coconut, and cream cheese frosting.
Fruit pie du jour with a buttery flaky crust
Flourless chocolate mousse on a chocolate souffle and topped with chocolate shavings. Gluten free.
Homemade bread pudding
NY style cheesecake served with a raspberry topping.
Vanilla ice cream served with your choice of chocolate or creme anglaise sauce and chopped pecans
12 oz
12 oz
12 oz
12 oz
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Ketel One, Hendrick's, Lillet. Must be 21 to purchase.
Bourbon or Rye, orange, cherry, bitters. Must be 21 to purchase.
Must be 21 to purchase.
Legendario Domingo, Lime, Agave. Must be 21 to purchase.
Whiskey, sweet 'n sour. Must be 21 to purchase.
Stolichnaya, ginger beer, lime, ice. Must be 21 to purchase.
Bourbon or Rye, sweet vermouth, bitters. Must be 21 to purchase.
Vanilla vodka, Kahlua, Baileys Espresso Cream, Cold Espresso. Must be 21 to purchase.
Menu for Brazen Head provided by Allmenus.com
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