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Burmese raviolis hand wrapped & filled with curry spices, potatoes, deep fried and served with our house special sauce.
Homemade multi-layered bread, comes with coconut curry sauce.
Fried Brussels sprouts with furikake, popped rice & parmesan.
Spicy, crispy cauliflower in a tangy, garlicky sweet chili sauce. A specialty from B Star!
Even though it's vegetarian, this remains our most popular soup for both meat eaters and vegetarians alike. Made with samusas, broken up falafels, lentils, cabbage and onions.
Fish chowder with rice noodles, ground catfish, onions, cilantro, lemon & topped with chili.
Burmese style coconut noodle soup with chicken. Onions, eggs, cilantro, lemon and chili.
Stir fried chicken breast with string beans, red bell peppers and basil in our 5 spice sweet heat sauce.
Deep fried chicken in a sweet, tangy and spicy sauce with chili and garlic.
Stir fried chicken breast with oyster mushrooms, lemongrass, basil, garlic, chili and sweet peas.
Slices of chicken breast lightly fried in a sweet and tangy sauce topped with sesame seeds.
Stir fried chicken breast with fresh mangos and onions in a light chili sauce.
Minced chicken, string beans, mint, cloves of garlic, cilantro and jalapenos
Braised tender pork curry with potatoes and marinated with pickled mangos.
Tender pork stew slow cooked with kabocha squash and ginger.
Not available mild. Wok tossed pork belly with roasted chili, bamboo shoots, lime leaf, jalapenos and onions.
Stir fried with wine and garlic, topped with fried onions.
Stir fried with garlic and chili sauce.
Stir fried string beans, red bell peppers, tofu and basil in our 5 spice - sweet heat sauce.
Japanese eggplant with garlic, chili sauce and scallions.
Not available mild. Special curry made with tomatoes, squash, potatoes, eggplant green peas, lentils, bell peppers, cauliflower and mint.
Spicy, crispy cauliflower in a tangy, garlicky, sweet chili sauce. A specialty from B Star!
Lightly fried tofu cooked with a sweet & tangy sauce, topped with sesame seeds.
Stir fried tofu cooked with onions, tomato, squash, carrots, green chilies & mint (not available mild)
Fresh leafy greens stir fried w/ wine & garlic
Our special tomato-based red curry sauce made w/ Thai & japanese eggplant w/ tofu (not available mild)
Silken tofu lightly fried on a bed of pea shoots. Topped with mushrooms & bell peppers in a chili, black bean sauce.
Room temperature and not available mild. Traditional Burmese noodles with bean thread noodles, tofu, cucumbers, potatoes, papaya, chili sauce, wonton chips, fried onions, cabbage and dried shrimp (or vegetable).
Not available vegetarian. Chicken coconut flat flour noodle. Flat flour noodles with a chicken coconut sauce, string beans, split yellow pea, cabbage, onions and chilis.
Chicken coconut rice noodle. Not available vegetarian. Rice noodles with a chicken coconut sauce, eggs, yellow pea, chili, wonton chips, lime leaf and fried onions.
Burma superstar's special curry. Braised until tender with potatoes and topped with cilantro.
Not available mild. Stir fried lamb with dried and fresh chili, onion and basil.
Stir fried with string beans, red bell pepper and basil, in our 5 spice-sweet heat sauce.
Strips of beef lightly battered & fried with a sweet & tangy sauce, topped with sesame seeds.
Wok tossed shrimp in our garlicky infused oil and topped with toasted garlic and cilantro.
Shrimps lightly fried and tossed with a sweet sauce. Topped with roasted walnuts and sesame seeds.
Stir fried shrimp with fresh mangos and onions in a light chili sauce.
Wok tossed shrimp with chili and garlic sauce.
Flour noodles with fried garlic and scallions in a red chili sauce.
Homemade Indian influenced pan fried layered bread
Fresh lemon and ginger. (non-alcoholic)
18% abv. Flavors of tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a strong finish. Genshu is undiluted and this little can packs a punch. 188ml. Must be 21 to purchase.
2017, California. Bright and lush tropical fruit flavors with notes of vanilla and classic crème brûlée. 250ml. Must be 21 to purchase.
2018, Napa. Salmon-pink in color with fresh and lively aromas of rose, raspberry and orange zest. Flavors of lemon, mandarin, honey & just ripened peach. 375ml. Must be 21 to purchase.
This Double IPA is well-balanced with malt, hops, and alcohol, slightly bitter with a fresh hop aroma of floral, citrus, and pine. Must be 21 to purchase.
Full-bodied and rich in taste, with strong hops character. Must be 21 to purchase.
fresh ginger, lime and Han soju. Must be 21 to purchase.
The Rosé has a nice appearance with a light and fresh pink color. This particularly fruity taste of raspberries and strawberries, typical of the Campuget style, has a good and refreshing acidity. Must be 21 to purchase.
Light lemon and melon aromas. Crisp and slightly tart, very refreshing. Must be 21 to purchase.
Refreshing, bright and balance with citrus, lemon and honey aromas. Must be 21 to purchase.
Silky textures with vibrant flavors of grapefruit and green mango. Must be 21 to purchase.
Aromas of dark red fruits with juicy flavors. Must be 21 to purchase.
Delicate body, well balance acidity, lingering finish of strawberries with vanilla notes. Must be 21 to purchase.
Bright cherry aroma, sleek flavors of raspberry and cracked pepper. Must be 21 to purchase.
Menu for Burma Superstar provided by Allmenus.com
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