with chicken or vegetarian 5pcs, burmese raviolis filled with curry spices and potatoes.
crisp lettuce cups with a cured pork, pickled radish, carrots, and water chestnut stuffing.
multi layered bread served with a coconut curry chicken sauce.
hand wrap your own rolls. made with stir fried cabbage, eggs, celery, carrots, wood ear mushrooms
lightly battered and fried with scallions and peppers.
calamari wok roasted with a lemon chili sauce on a bed of mint salad, topped with peanuts.
homemade made with fresh yellow beans. crisp on the outside, silken center. served with a soy chili chili.
salad with fermented burmese tea leaves, tomatoes, lettuce, dried shrimp (or vegetarian), fried garlic, sesame seeds and peanuts
salad prepared with pickled ginger, dried shrimp (or vegetarian), fried garlic, sesame seeds and split yellow peas.
salad made with 22 different ingredients (4 types of noodles, green papaya, tofu, onions, dried shrimp (or vegetarian), and a tamarind dressing
salad with cabbage, fried chicken slices, fried onions, cilantro and our dressing with a garlicky kick.
refreshing salad made with pickled mangoes, onions, cabbage, cucumbers, and dried shrimp (or vegetarian)
back by popular demand, salad with vegetarian samusas, cabbage, cucumbers, mint and onions.
traditional rice salad with dried shrimp (or vegetarian), string beans, cilantro, crushed roasted peanuts, cabbage and chili.
made with samusas, falafels, lentils, cabbage, and onions.
fish chowder with rice noodles, ground catfish, onions, cilantro
coconut noodle soup with chicken, onions, eggs, cilantro, and lemons
chicken on the bone and shrimp with biryani rice, raisons and almonds
street food found in border of burma and thailand. prepared with minced chicken, mint, cloves, garlic and sauteed with jalapenos and chili
chicken (on the bone) with yellow bean curry.
pork (boneless) curry with potatoes.
chicken stir fried with pressed tofu, chicken, basil, and chili
wok roasted chicken over a bed of fresh watercress, with a peanut - dried shrimp sauce, topped with roasted peanuts.
chicken chunks in a sweet, tangy, and spicy sauce
chicken with lemongrass, basil, and sweet peas.
lightly fried chicken strips in a sweet tangy sauce.
tender pork stew cooked with kabocha squash and ginger.
savory slices of tender pork belly in a sweet garlic and wine sauce.
delicious caramelized bite size ribs in a sweet and savory sauce and jalapenos
stir fried chicken with tofu, onions, tomatoes, green chilies and mint.
wok tossed chicken with black bean sauce, asparagus and lotus root
stir fried chicken with fresh mangos in a light chili sauce.
burma superstar's specialty curry. choice of shrimp or catfish.
wok tossed shrimps with a chili and garlic sauce.
shrimp stew cooked with kabocha squash and ginger.
wok tossed shrimp with onions, tomatoes, green chilies, and mint leaves.
wok tossed shrimp in our garlicky infused oil, and topped with toasted garlic.
fresh salmon pan fried with basil, lemongrass, and chili peppers.
shrimps lightly fried and tossed with a sweet sauce. topped with roasted walnuts and sesame seeds.
wok tossed shrimp or tofu, stir fried with crisp lotus root
stir fried shrimp with fresh mangos in a light chili sauce.
burma superstar's special curry. choice of beef or lamb.
stir-fried lamb with dried and fresh chili, onion and basil, comes spicy or spicier. can not be prepared mild.
stir fried beef with onions, tomatoes, green chilies, and mint leaves.
stir fried beef with tofu, string beans, red bell peppers and basil in our five spice, sweet heat sauce.
strips of beef lightly fried with a sweet and tangy sauce topped with sesame seeds.
stirred fried beef with fresh mangos in a light chili sauce.
braised oxtail, carrots, daikon, potatoes in a soy, ginger, star anise stew.
fresh greens stir fired with wine and garlic
so simple, yet so good, stir fried broccoli with wine and garlic.
burmese curry served with four homemade puri breads.
burma superstar's special curry made with tomatoes, squash, eggplant, lentils and tofu.
stir fried tofu with onions, tomatoes, squash, carrots, green chilis and mint leaves.
burmese style curry made with hard boiled eggs and okra
stir fried beans, garlic and chili sauce.
sauteed eggplant with garlic, chili sauce and scallions
our special tomato based red curry sauce made with eggplant
soft tofu lightly fried with a bell pepper, chili, shitake mushroom sauce
stir fried string beans, red bell peppers, tofu and basil in our five spice.
burmese style red curry made with yellow bean tofu.
fried tofu with fresh okra in a wok, fire, dry chili stir fry
flour noodles with tofu, cucumbers, potatoes, chili sauce, cabbage. served room temperature.
rice noodles with a mild chicken coconut curry sauce.
flour noodles with a stronger coconut curry sauce, eggs and cabbage
flat flour noodles with coconut curry sauce and cabbage
rice noodle in a spicy tomato sauce pickled radish, cilantro and peanuts.
flour noodle with fried garlic, scallions, and your choice of meat or vegetarian with chili sauce.
aromatic jasmine rice cooked with coconut milk
basmati rice cooked with cardamom, cinnamon, and raisins
jasmine long grain rice
short grain brown rice
fried rice made with rice and whole yellow beans.
indian influenced pan fried layered bread.
Reviews powered by
Eric C.(via Yelp)
January 13, 2018
So many amazing restaurants and food options in San Francisco, but only one afternoon to spend there... what a conundrum I found myself in! (first world...
Menu for Burma Superstar provided by Allmenus.com
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