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A16
Peranzana, castelvetrano, cerignola and gaeta.
Tomato, oregano, garlic and olive oil.
Tomato, mozzarella, grana padano, basil and olive oil.
Mozzarella, fennel sausage, roasted broccoli rabe, grana padano, garlic, chiles and olive oil.
Mozzarella, oregano, garlic, prosciutto cotto, Treviso and olive oil.
Sea salt, ricotta, arugula and olio Nuovo.
Tomato, oregano, garlic, anchovies, black olives, calabrian chiles and olive oil.
Mozzarella, grana padano, green olives, basil, chiles, garlic and olive oil.
Mushrooms, smoked mozzarella, grana padano, garlic, oregano, dandelion greens and olive oil.
Tomato, chiles, kale, mozzarella, red onion and olive oil.
Peranzana, castelvetrano, cerignola and gaeta.
Tomato, oregano, garlic and olive oil.
Tomato, mozzarella, grana padano, basil and olive oil.
Mushrooms, smoked mozzarella, grana padano, garlic, oregano, dandelion greens and olive oil.
Mozzarella, oregano, garlic, prosciutto cotto, Treviso and olive oil.
Tomato, oregano, garlic, anchovies, black olives, calabrian chiles and olive oil.
Mozzarella, fennel sausage, roasted broccoli rabe, grana padano, garlic, chiles and olive oil.
Mozzarella, grana padano, green olives, basil, chiles, garlic and olive oil.
Served With honeycomb, spiced pluot and pepper jelly.
Organic formosa red.
Pre-rain dragonwell,
Tung ting, charcoal roasted.
Elderflower osmanthus.
NV (Aglianico and Barbera).
(Moscato Di Sennori.
Veneto NV (moscato giallo).
Menu for A16 provided by Allmenus.com
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