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  • Dragon Well

Dragon Well

(415) 474-6888

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  • 2142 Chestnut St, San Francisco, CA 94123
  • Restaurant website
  • Chinese
  • $$$$$
  • Dragon Well

  • (415) 474-6888
  • Menu
  • Appetizers
    • Minced Chicken in Lettuce Cups $12.00

      Stir fry with basil, fresh chilies, onions, scallions, ginger, and garlic served in "cups" of lettuce.

    • Vegetable Pot Stickers $10.00

      Pan sauteed dumplings filled with cabbage, carrots, mushrooms, egg, rice noodles, scallions, and ginger.

    • Salt and Chili Pepper Calamari $13.00

      Lightly battered with chilies, garlic and scallions, served on crispy noodles.

    • Tea-Smoked Duck $13.00

      Steamed then wok smoked with Pu Erh tea; served with hand made buns and hoisin sauce.

    • Pork Pot Stickers $10.00

      Pan-Sauteed dumplings filled with pork, cabbage, ginger, and scallions.

  • Soups
    • Won Ton Noodle Soup $14.00

      Wontons, served with prawns, chicken, mushrooms, carrots, spinach, scallions and noodles in chicken broth.

    • Hot and Sour Soup $4.00

      Bamboo shoots, tofu, wood ears, tomato, mushrooms, lily buds and egg flower in chicken broth.

    • Won Ton Soup $5.00

      Pork, scallion, and cabbage stuffed wontons; served in chicken broth with mushrooms and spinach.

    • Mrs. Luo's Chicken Jook $12.00

      Rice porridge served with shredded chicken, crispy noodles, scallions, cilantro, ginger and soy sesame sauce.

  • Salads, Noodles And Rice
    • Vegetarian Fried Rice $12.00

      Jasmine rice stir fried with green beans, crispy tofu, egg, and scallion.

    • Chinese Chicken Salad $13.00

      Roasted chicken, lettuce, carrots, cilantro, rice sticks, peanuts and sesame seeds in a lemon soy vinaigrette.

    • Hong Kong Noodles $16.00

      Prawns, flank steak, chicken, bok choy, carrots, broccoli and mushrooms over a crispy noodle bed.

    • Scallop and Mushroom Yi Mien $15.00

      Soft egg noodles braised with scallops, wild mushrooms and yellow chives.

    • Chicken Chow Mein $13.00

      Stir fried with carrots, scallions, onions, bean sprouts, and fresh egg noodles.

    • Steamed Rice $2.00

      Jasmine rice or brown rice.

    • Vegetarian Salad $12.00

      Crispy tofu, lettuce, carrots, cilantro, rice sticks with peanuts and sesame seeds in a lemon soy vinaigrette.

    • Pork Fried Rice $13.00

      Homemade pork stir fried with egg, scallions, peas, carrots and jasmine rice.

    • Stir-Fried Curry Mi Fun $12.00

      A spicy, curry stir fry of rice vermicelli noodles, 5 spice tofu, egg, red bell pepper, bean sprouts, and onions.

    • Beef Chow Fun $14.00

      Stir-Fried with scallions, onions, bean sprouts, ribbons of fresh rice noodles.

  • Lunch Specials
    Served with jasmine or brown rice.
    • Mongolian Beef $12.00

      Spicy and stir fried with onions and scallions; served on a bed of rice sticks.

    • Tomato, Beef, and Tofu $12.00

      A home style dish with flank steak, tomato, tofu, onions, scallions, and oyster sauce.

    • Garlic Eggplant $10.00

      Gently stir fried in a sweet, chili and garlic sauce; garnished with scallions.

    • Stir-Fried Vegetables $10.00

      Broccoli, bok choy, carrots, bamboo shoots, cauliflower, mushrooms and soft tofu.

    • Kung Pao Chicken $11.10

      A spicy stir fry of chicken, scallions, peanuts, and red chilies.

    • Sichuan Green Beans $13.00

      Dry braised in a spicy, ginger, garlic, brown bean and chili sauce.

    • Wok-Tossed Prawns $17.00

      Battered and stir fried with garlic, red chilies and onions in a sweet and spicy sauce.

    • Stir-Fried Chicken and Vegetables $11.00

      Chicken, bok choy, broccoli, carrots, mushrooms, ginger, and garlic.

  • Gluten-Free Menu
    • Kung Pao Chicken $14.00

      A spicy stir fry of chicken, scallions, peanuts, and red chilies.

    • Stir-Fried Curry Mi Fun $12.00

      A spicy, curry stir fry of rice vermicelli noodles, 5 spice tofu, egg, red bell pepper, bean sprouts, and onions.

    • Minced Chicken in Lettuce Cups $12.00

      Stir fry with basil, fresh chilies, onions, scallions, ginger, and garlic served in "cups" of lettuce.

    • Sichuan Green Beans $10.00

      Dry braised in a spicy, ginger, garlic, brown bean and chili sauce.

    • Stir-Fried Pea Shoots $12.00

      Tender, leafy pea shoot tips seasoned with garlic.

    • Crystal Prawns $17.00

      A light stir fry of prawns with mushrooms, soybeans, scallions, and ginger.

    • Lemongrass Chicken $15.00

      Spicy with sugar snap peas, red bell peppers, basil, scallions and chili sauce.

    • Mongolian Beef $16.00

      Spicy and stir fried with onions and scallions; served on a bed of rice sticks.

    • Stir-Fried Vegetables $12.10

      Broccoli, bok choy, carrots, bamboo shoots, tofu, cauliflower, mushrooms, ginger and garlic.

    • Vegetable Fried Rice $12.00

      Crispy tofu stir fried with egg, scallions, green beans, peas, carrots, and rice.

    • Seafood Bird's Nest $18.00

      Stir fried scallops, prawns and calamari with sugar snap peas, carrots and chives in a crispy potato julienne nest.

    • Tomato, Beef and Tofu $16.00

      A home style dish with flank steak, tomato, tofu, onions, and scallions.

    • Mrs. Luo's Chicken Jook $12.00

      Rice porridge served with shredded chicken, scallions, cilantro, ginger.

    • Dragon Beef $16.00

      A lightly spicy stir fry with scallions, Chinese and yellow chives, red chilies and 5 spice tofu.

    • Stir-Fried Chicken and Vegetables $14.10

      Chicken, bok choy, broccoli, carrots, mushrooms, ginger and garlic.

    • Chow Fun Noodles $14.00

      Fresh rice noodles stir fried with bean sprouts, onions, scallions and choice of beef, chicken, tofu or mixed vegetable.

  • A La Carte Dishes
    • Lemongrass Chicken $15.00

      Spicy with sugar snap peas, red bell peppers, basil, scallions and chili sauce.

    • Walnut Prawns $18.00

      Lightly battered and tossed in a sweet sauce, served with candied walnuts.

    • Steamed Salmon with Ginger, Scallion and Soy $18.00

      Steamed salmon filet accented with soy, hot sesame oil and rice wine; garnished with bok choy.

    • Mu Shu Pork $15.00

      A stir fry of pork, cabbage, shiitake, eggs, and scallions; served with homemade pancakes and hoisin sauce.

    • Stir-Fried Salmon $18.00

      Lightly battered and stir fried with red bell pepper, shiitake mushrooms, and tofu in a chili and oyster sauce.

    • Black Bean Chicken $15.00

      Chicken, red bell pepper and yellow onions with black beans and chili sauce.

    • Dragon Beef $16.00

      A lightly spicy stir fry with scallions, Chinese and yellow chives, red chilies and 5 spice tofu.

    • Steamed Black Bean Salmon $18.00

      Salmon filet steamed in a light sauce of black beans, soy and rice wine; garnished with spinach.

    • Ma Po Tofu $14.00

      A home style dish of silken tofu and ground pork; braised in a spicy brown bean sauce.

    • Savory, Sweet, Stir-Fried Beef $16.00

      Stir fried with a rich, sweet and tangy sauce; served over a bed of broccoli with red bell pepper.

    • Seafood Bird's Nest $18.00

      Stir fried scallops, prawns and calamari with sugar snap peas, carrots and chives in a crispy potato julienne nest.

    • Crystal Prawns $17.00

      Delicately stir-fried with soy beans, mushrooms, scallions, ginger and garlic.

    • Stir-Fried Pea Shoots $12.00

      Tender, leafy pea shoot tips seasoned with garlic.

  • Main Courses
    • Crystal Prawns $17.00

      Delicately stir fried with soybeans, mushrooms, scallions, ginger, and garlic.

    • Mongolian Beef $16.00

      Spicy and stir fried with garlic, red chilies, peas, carrots and onions in a sweet and spicy sauce.

    • Seafood's Bird's Nest $18.00

      Stir fried scallops, prawns and calamari with sugar snap peas, carrots and chives in a crispy potato julienne nest.

    • Wok-Tossed Prawns $18.00

      Battered and stir fried with garlic, red chilies, peas, carrots and onions in a sweet and spicy sauce.

    • Walnut Prawns $18.00

      Lightly battered and tossed in a sweet sauce, served with candied walnuts.

    • Mu Shu Pork $15.00

      A stir fry of pork, cabbage, shitake, eggs, and scallions; served with homemade pancakes and hoisin sauce.

    • Tomato, Beef and Tofu $16.00

      A home style dish with flank steak, tomato, tofu, onions, scallions and oyster sauce.

    • Savory, Sweet Stir-Fried Beef $16.00

      Stir fried with a rich, sweet and tangy sauce; served over a bed of broccoli with red bell pepper.

    • Stir-Fried Chicken and Vegetables $14.10

      Chicken, bok choy, broccoli, carrots, mushrooms, ginger and garlic.

    • Black Bean Chicken $15.00

      Chicken, red bell pepper and yellow onions stir fried with black beans and chili sauce.

    • Ma Po Tofu $14.00

      A home style dish of silken tofu and ground pork; braised in a spicy brown bean sauce.

    • Lemongrass Chicken $15.00

      A spicy dish with sugar snap peas, red bell peppers, basil, scallions and chili sauce.

    • Dragon Beef $16.00

      Lightly spicy stir fry with scallions, Chinese and yellow chives, red chilies and 5 spice tofu.

    • Kung Pao Chicken $14.00

      A spicy stir fry of chicken, scallions, peanuts, and red chilies.

  • Vegetable Courses
    • Garlic Eggplant $10.00

      Gently stir fried in a sweet, chili and garlic sauce; garnished with scallions.

    • Stir-Fried Vegetables $12.00

      Broccoli, bok choy, carrots, bamboo shoots, tofu, cauliflower, mushrooms.

    • Sichuan Green Beans $10.00

      Dry braised in a spicy, ginger, garlic, brown bean and chili sauce.

    • Stir-Fried Pea Shoots $12.00

      Tender, leafy pea shoot tips seasoned with garlic.

Menu for Dragon Well provided by Allmenus.com

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