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Stir fry with basil, fresh chilies, onions, scallions, ginger, and garlic served in "cups" of lettuce.
Pan sauteed dumplings filled with cabbage, carrots, mushrooms, egg, rice noodles, scallions, and ginger.
Lightly battered with chilies, garlic and scallions, served on crispy noodles.
Steamed then wok smoked with Pu Erh tea; served with hand made buns and hoisin sauce.
Pan-Sauteed dumplings filled with pork, cabbage, ginger, and scallions.
Wontons, served with prawns, chicken, mushrooms, carrots, spinach, scallions and noodles in chicken broth.
Bamboo shoots, tofu, wood ears, tomato, mushrooms, lily buds and egg flower in chicken broth.
Pork, scallion, and cabbage stuffed wontons; served in chicken broth with mushrooms and spinach.
Rice porridge served with shredded chicken, crispy noodles, scallions, cilantro, ginger and soy sesame sauce.
Jasmine rice stir fried with green beans, crispy tofu, egg, and scallion.
Roasted chicken, lettuce, carrots, cilantro, rice sticks, peanuts and sesame seeds in a lemon soy vinaigrette.
Prawns, flank steak, chicken, bok choy, carrots, broccoli and mushrooms over a crispy noodle bed.
Soft egg noodles braised with scallops, wild mushrooms and yellow chives.
Stir fried with carrots, scallions, onions, bean sprouts, and fresh egg noodles.
Jasmine rice or brown rice.
Crispy tofu, lettuce, carrots, cilantro, rice sticks with peanuts and sesame seeds in a lemon soy vinaigrette.
Homemade pork stir fried with egg, scallions, peas, carrots and jasmine rice.
A spicy, curry stir fry of rice vermicelli noodles, 5 spice tofu, egg, red bell pepper, bean sprouts, and onions.
Stir-Fried with scallions, onions, bean sprouts, ribbons of fresh rice noodles.
Spicy and stir fried with onions and scallions; served on a bed of rice sticks.
A home style dish with flank steak, tomato, tofu, onions, scallions, and oyster sauce.
Gently stir fried in a sweet, chili and garlic sauce; garnished with scallions.
Broccoli, bok choy, carrots, bamboo shoots, cauliflower, mushrooms and soft tofu.
A spicy stir fry of chicken, scallions, peanuts, and red chilies.
Dry braised in a spicy, ginger, garlic, brown bean and chili sauce.
Battered and stir fried with garlic, red chilies and onions in a sweet and spicy sauce.
Chicken, bok choy, broccoli, carrots, mushrooms, ginger, and garlic.
A spicy stir fry of chicken, scallions, peanuts, and red chilies.
A spicy, curry stir fry of rice vermicelli noodles, 5 spice tofu, egg, red bell pepper, bean sprouts, and onions.
Stir fry with basil, fresh chilies, onions, scallions, ginger, and garlic served in "cups" of lettuce.
Dry braised in a spicy, ginger, garlic, brown bean and chili sauce.
Tender, leafy pea shoot tips seasoned with garlic.
A light stir fry of prawns with mushrooms, soybeans, scallions, and ginger.
Spicy with sugar snap peas, red bell peppers, basil, scallions and chili sauce.
Spicy and stir fried with onions and scallions; served on a bed of rice sticks.
Broccoli, bok choy, carrots, bamboo shoots, tofu, cauliflower, mushrooms, ginger and garlic.
Crispy tofu stir fried with egg, scallions, green beans, peas, carrots, and rice.
Stir fried scallops, prawns and calamari with sugar snap peas, carrots and chives in a crispy potato julienne nest.
A home style dish with flank steak, tomato, tofu, onions, and scallions.
Rice porridge served with shredded chicken, scallions, cilantro, ginger.
A lightly spicy stir fry with scallions, Chinese and yellow chives, red chilies and 5 spice tofu.
Chicken, bok choy, broccoli, carrots, mushrooms, ginger and garlic.
Fresh rice noodles stir fried with bean sprouts, onions, scallions and choice of beef, chicken, tofu or mixed vegetable.
Spicy with sugar snap peas, red bell peppers, basil, scallions and chili sauce.
Lightly battered and tossed in a sweet sauce, served with candied walnuts.
Steamed salmon filet accented with soy, hot sesame oil and rice wine; garnished with bok choy.
A stir fry of pork, cabbage, shiitake, eggs, and scallions; served with homemade pancakes and hoisin sauce.
Lightly battered and stir fried with red bell pepper, shiitake mushrooms, and tofu in a chili and oyster sauce.
Chicken, red bell pepper and yellow onions with black beans and chili sauce.
A lightly spicy stir fry with scallions, Chinese and yellow chives, red chilies and 5 spice tofu.
Salmon filet steamed in a light sauce of black beans, soy and rice wine; garnished with spinach.
A home style dish of silken tofu and ground pork; braised in a spicy brown bean sauce.
Stir fried with a rich, sweet and tangy sauce; served over a bed of broccoli with red bell pepper.
Stir fried scallops, prawns and calamari with sugar snap peas, carrots and chives in a crispy potato julienne nest.
Delicately stir-fried with soy beans, mushrooms, scallions, ginger and garlic.
Tender, leafy pea shoot tips seasoned with garlic.
Delicately stir fried with soybeans, mushrooms, scallions, ginger, and garlic.
Spicy and stir fried with garlic, red chilies, peas, carrots and onions in a sweet and spicy sauce.
Stir fried scallops, prawns and calamari with sugar snap peas, carrots and chives in a crispy potato julienne nest.
Battered and stir fried with garlic, red chilies, peas, carrots and onions in a sweet and spicy sauce.
Lightly battered and tossed in a sweet sauce, served with candied walnuts.
A stir fry of pork, cabbage, shitake, eggs, and scallions; served with homemade pancakes and hoisin sauce.
A home style dish with flank steak, tomato, tofu, onions, scallions and oyster sauce.
Stir fried with a rich, sweet and tangy sauce; served over a bed of broccoli with red bell pepper.
Chicken, bok choy, broccoli, carrots, mushrooms, ginger and garlic.
Chicken, red bell pepper and yellow onions stir fried with black beans and chili sauce.
A home style dish of silken tofu and ground pork; braised in a spicy brown bean sauce.
A spicy dish with sugar snap peas, red bell peppers, basil, scallions and chili sauce.
Lightly spicy stir fry with scallions, Chinese and yellow chives, red chilies and 5 spice tofu.
A spicy stir fry of chicken, scallions, peanuts, and red chilies.
Gently stir fried in a sweet, chili and garlic sauce; garnished with scallions.
Broccoli, bok choy, carrots, bamboo shoots, tofu, cauliflower, mushrooms.
Dry braised in a spicy, ginger, garlic, brown bean and chili sauce.
Tender, leafy pea shoot tips seasoned with garlic.