Soups
- Green Garlic with Escarole and Pastini $14.00
- Carrot with Coriander, Borage and Lovage $12.50
- Vegetarian Miso Soup $12.50

Stocks, Broths, Reductions
- Vegetabe Broth $7.00
  
  Clear, sweet flavors.
- Chicken Broth $12.00
  
  Rice, gelatinous.
- Lamb Stock $14.00
  
  Himan ranch.
- Beef Stock $14.00
  
  Himan ranch.
- Pork Stock $14.00
  
  Himan ranch.
- Double Duck Stock $14.00
  
  Himan ranch.
- Double Duck Stock $15.00
- B/L Mint and Honey Sauce (4 oz.) $4.50

Aromatics, Spices, Foundations
- Custom Blended Spices (6 oz.) $6.00
  
  Quatre espices, instant easy effect, chinese 5 spice, winter braise, lebanese 7 spice, herbs of san francisco.
- Pimenton de la Vera $4.25
- Japanese Bamboo Charcoal $2.00
- Salts
  
  Various salts from ocean water and mountains lsle of anglesey smoked salt flaked welsh salt, french atlantic unwashed salt
- Fiore di Sale $11.00
- Zatar $2.25
- Dr. Pescia's Honey from Tuscany
  
  Blackberry, sunflower, acacia.
- French Lavender Honey $15.00
- Px Sherry Vinegar Pedro Ximnez $14.00
- Hacienda Bracamonte $32.00
  
  German fig, tomato, chestnut honey vinegars.
- Radici of Tuscany Tomaotes with Giant Tuscan Basil $10.50
- Mannucci Droandi $40.00
  
  Organic extra virgin olive oil from italy.
- Trampetti Olio $40.00
  
  Organic extra virgin olive oil from italy.
- Cuvee Lacques $40.00
  
  Extra virgin olive oil from france.
- Del Monico $26.00
  
  Extra virgin olive oil from calabria.
- Moutere Grove $22.00+
  
  Organic extra virgin olive oil from new zealand.

Cooking Fats
- Olive Oils
  
  Extra virgin, organic.
- Lard (1/2 pt.) $6.00
  
  Rendered from nimoan ranch pork.
- Rendered Duck Fat (1/2 Pt.) $7.00
- Clarified Butter $12.00
- Brown Butter (1/2 pt.) $6.00

Spreads and Condiments
- Yogurt and Lebbne (1/2 pt.) $5.50
- Hummus Organic (1/2 Pt.) $5.00
- Korozott (1/2 Pt.) $5.50
- Muhammara (1/2 Pt.) $8.50
- Creme Fraich (1/2 Pt.) $9.00
- Pink Lady Applesauce $11.00
- Whole Grain Honey Mustard with Horseradish (6 oz.) $7.50
- Quince Mostarda (6 oz.) $13.50
- Artichoke Crema (1/2 Pt.) $6.00

From The Sea
- Smoked Salmon $28.95
- Graviax $28.95
- Mullet Bottarga $20.00
- Spanish Boquerones $32.00
- Katsuobushi
- Ortiz Anchovy in Oil or Salt $6.50
- Poached Wild Columbia River Sockeye Salmon $32.00
  
  With capers, herbs and creme fraiche.

Cured & Potted Meats, Pates, Sausage
- Duck Confit Legs $10.00
- Pork Rillette $24.00
- Pheasant Rillette $20.00
  
  With toasted corinader.

Pet Food
- Organic Pet Boulettes (10 for) $10.00
  
  Poached chicken, carrots and grains.

Grains & Beans Larder
- Bomba Rice $8.00
- North Afreican Couscous $2.75
- Lentils du Puy $9.50
- Italian Chickpeas $3.50
- Eturia Organic Grains $12.50
  
  Farro, barley, farro spezzato.
- Molino PLenta $9.50
- Riso Nero Venere $11.00
- Cicerchie Umbria Fava Chickpeas $9.50
- Haricot Tarbais Beans $13.00
- Fregala Sarda $4.50
- Buckwheat Flour $8.00
- Commeal Coarse $7.00
- Toasted Corn Flour $8.00
- Toasted Corn Flour $8.00
- Focaccia Flour $7.00
- Whole Wheat Biscuit Flour $5.00
- Carolina Gold Rice $7.00
- Carolina Gold Rice Flour $7.50

Baking Ingredients and Dairy
- Whey $4.00
- Jaggery $2.00
- Our Wild Sourdough Starter $6.00
- Gelatin Sheets $0.75
- Organic Sugar $1.75
- Fresh Yeast $2.00
- Chemical Free Single Acting Baking Powder (2 oz.) $2.00
- Seasoned Sugars
- Dried Yeast (2 oz.) $2.00
- Syrups and Fine Prserves
- Dark Molasses Sugar $6.00
- Candied Citrus Peel (4 oz.) $12.00
- Tahitian Vanilla Beans $24.00
- French Almond Meal (8 oz.) $9.00

Everyday Vegetables and Side Dishes
- Spring Vegetable Salad For Two $22.00
  
  Mixed lettuce, radish, spezzato, mint, dill, ricotta cheese, meyer lemon vinaigrette.
- Creamed Onions $15.00
- Braised Baby Leeks $18.50
  
  With lemon vinaigrette.
- Roasted Baby Turnips $12.50
- Broccoli di Cicco $12.00
  
  With currants and olives.
- Roasted Artichokes $20.00
- Chickpeas Salad (1/2 Pt.) $6.00
  
  With red onion and cilantro.

Fast Slow Preparations and Entrees
- Stuffed Quail $8.25
  
  Rady to roast panade, greens, moroccan olives, farmers cheese.
- Whole Roasted Guinea Hen $22.00
  
  Honey, mustard and dill.
- Clifty Farm Country Ham $22.00
- Milk Roasted Pork Loin $19.50
  
  With garlic and sage sauce.
- Braised Beef Brisket $28.00
- Roasted Leg of Lamb $28.00
  
  With mint and honey sauce.
- Roasted Marrow Bones $2.00

Dinner For Two
- Slow Roasted Leg of Lamb $28.00
  
  With chickpeas and erbette chard.
- Pork Boulettes Six Per Package $18.00
  
  With preserved lemon and caramelized onion.
- Chimichurri Braised Chicken with Carrots $24.00

Assorted Sweets

Tarts of assorted sizes, individual and whole.
- Lemon Meringue Tart $5.50+
- Lemon Meringue Tartlettes $6.00
- Fresg Strawberry and Kiwi Tarts (Whole) $22.00
- Rhubarb Frangipane Tarts $5.50+
- Candied Kumquat Clafoutis $5.50+
- Bunney Cakes $15.00
- Gateau Basque $5.50+
  
  With bergamont nectarines
- Pineapple Upside Down Cakes $5.50+
- Canele de Bordeaux $3.50
- Dark Chocolate Pot de Creme $6.50
  
  With cinnamon panna cotta and pistachio cookies.

Cookies

Honey oat shortbread with raisins, russian tea cakes, chewy peanut and sea salt; chcoolate chip, chocolate brownie with sea salt, pistachio butter cookies, lemon sable $0.75.
- Bunnt Anise Sugar Cookies $1.25
- Raspberry Thubprint Cookies $1.00

Menu for Boulettes Larder provided by Allmenus.com

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