Delica

(vg). hijiki seaweed mixed with dried soybeans, edamame, konnyaku (mountain yam), daikon, wild mizuna, fried tofu, and kuko (wolfberry) and cooked with soy sauce

(vg) a spicy mix of braised burdock, lotus roots and konnyaku (mountain yam) tossed with thinly sliceed white onions, celery, julienned carrots, and wild mizuna

(v, gf) garlic potato salad with wasabi mayonnaise, edamame, snap peas, and romaine hearts

spinach tossed in a traditional ground sesame dashi. *non-vegetarian- dashi broth is used in the preparation of this dish

steamed all-natural hormone-free petaluma chicken mixed with crunchy japanese cucumbers, daikon radishes, carrots, and celery, tossed in a light soy and sesame dressing.

(v) organic green beans and shredded carrots with a traditional creamy sesame dressing

japanese eggplant blanched in rice bran oil with a "piri kara" sauce consisting of ground free range chicken, and bean thread noodles. topped with cilantro and green onions

(v) delicately fried russet and yukon gold potato croquette with sautéed onions.

pork tenderloin cutlet topped with house-made tonkatsu sauce

made with white shrimp and coated in our freshly made panko breadcrumbs. served with our house tartar sauce

seasonal dungeness crabmeat blended with a creamy béchamel sauce then lightly breaded and fried.

ground chicken, organic tofu, water chestnuts and shiitake mushrooms in a sweet chili sauce

sake marinated chicken, lightly fried, served with sweet & spicy sauce

a mixture of shredded vegetables (burdock, carrots, onions, and edamame) topped with white shrimp in a tempura batter.

an all natural, hormone free chicken and organic tofu patty with hijiki seaweed and carrots. served in a sweet soy sauce and topped with daikon radish and green onions

(vg) silken tofu lightly dusted with potato starch and deep fried. served in a tentsuyu made of dashi, mirin and shoyu, and topped with grated daikon

our original sushi dish with niman ranch natural, hormone-free beef, topped with daikon, wrapped together with nori seaweed and a dab of wasabi

hormone-free, grass fed angus beef and potatoes in our unique interpretation of a traditional curry. served warm

(v) assorted far west funghi mushrooms with fried lotus chips in a mildly spicy curry. served warm.

natural premium ground kobe beef simmered with ginger and served with shredded eggs. topped with green onions

miso soup with bonito dashi, organic tofu and wakame seaweed

organic carrots, ginger, and onions pureed with chicken broth

wild sockeye salmon from copper river, yellow onion, potato with chicken broth

(v) soy bean and lentil cooked with tomato in homemade veggie broth. parmigianino cheese adds richness and complexity to the broth

traditional japanese soba (buckwheat) noodles served in a dashi broth with a kakiage tempura. topped with green onions

minced big eye tuna mixed with avocado, red chilies, and a hint of house mayonnaise.

white shrimp, crab, avocado, red bell pepper, lettuce, house mayonnaise, and soy sauce

(gf) seasonal vegetables wrapped in sushi rice and seaweed. generously topped with wild smoked salmon

(vg) pickled radishes (takuwan), sesame, sweetened shiitake mushrooms, marinated pickled carrots, and japanese cucumbers, wrapped in 16grain sushi rice and seaweed

(vg) organic avocado from brokaw farm wrapped in seasoned sushi rice and seaweed

cured and roasted wild salmon mixed with sesame seeds and steamed rice

(vg) our famous hijiki salad base mixed with steamed rice.

(v) preset 4-item and 5-item boxed lunches

preset nine-item boxed lunches with a taste of our most popular sushi and salads available

pureed creamy mango pudding layered on top of coconut green tea jelly

cold ramen noodle with seasonal vegetables & pork belly soup *it takes more than 20 min

(gf) the fish of the day, shiso leaf, garlic oil, seasonal farmers market vegetables, sea salt *it takes more than 20 min

torched tri-tip from niman ranch, onion with special garlic ponzu sauce

whole white squid, miso-marinated and ami grilled

(v, gf) baked curry rice with cowgirl cremery gruyere, soft cooked organic egg *it takes more than 20 min

crunchy miso-marinated free-range organic petaluma chicken thigh

(vg) grilled organic brokaw farm avocado with umami soy sauce and far west fungi white truffle oil topped with chili daikon oroshi

(vg) atsuage fried tofu, spicy sesame soy sauce

fresh prawn, 2 pc and seasonal vegetables, 6pc

seasonal vegetables

fresh prawns

thinly sliced lotus root, sea salt

organic soybeans, sea salt

miso with bonito dashi and organic tofu

monterey sardines fried & marinated in rice vinegar, julienned carrots, bell peppers

minced wild pacific tuna, organic avocado, red chilies, served with fresh tortilla chips

(v, gf) kale, red cabbage, white onion, pine nuts, gruyere, seasonal farmers market fruit with cherry dressing

medium-rare, reduced balsamic petaluma duck with yuzu jam

assorted sashimi, mixed green, daikon, tobiko, with sesame chili sauce

chef's selection of three salads from our popular deli sozai menu

5pc sushi, 5pc sashimi

fort bragg sea urchin with the daily catch and seasonal vegetables over sushi rice

akami, pacific tuna, troll-caught high mercury

alaskan albacore tuna, long-line caught moderate mercury

new zealand snapper, long-line caught

japanese jack mackerel, long-line caught

atlantic canadian surf clam

fort bragg sea urchin

scottish salmon "loch duart natural"

hawaiian amber jack

korean salt water eel

hokkaido, japan - scallops

umami japanese flying fish roe, natural - no artificial colors added

oakland bay, wa - kumamoto oyster

organic free-range, vegetarian fed hens - omelet with bonito dashi

ginger

horseradish

tare

quail egg, quail valley, san jose

crunchy white shrimp, broiled wild king salmon, avocado, mixed vegetables

(gf) salmon sashimi, mizuna, avocado, cucumber

(vg) tempura & seasonal mixed vegetables

conger eel, fresh shrimp, tamago, cucumber, shiitake, carrots, takuwan

(gf) minced amber jack with green onion hosomaki

braised salt water eel with cucumber & sweet glaze

(gf) wild akami pacific tuna roll

(v, gf) local organic fermented soy beans with green onion

(v, gf) organic brokaw farms' avocado uramaki

(v, gf) organic japanese cucumber hosomaki

american draft, los angeles, ca

oi-ocha green, koi-aji dark green, green jasmine sweetened green: apple, peach, lemon

brut western cape, south africa

sauvignon blanc, france

chardonnay, chablis, france

castilla, villarta cuenca, spain

petit syrah, oakville

cabernet sauvignon, california

barbera, pavia, italy