• California
  • San Francisco
  • Regent Thai Restaurant

Regent Thai Restaurant

(415) 643-5893
  • 1700 Church Street, San Francisco, CA 94131
  • Website
  • Thai
  • $$$$$
  • Grubhub.com
  • Menu
  • Appetizers
    • Satay Gai $9.63

      Marinated sliced chicken on skewers served with peanut sauce and cucumber salad.

    • Gung Gra Brog $9.63

      Deep fried shrimp wrapped in egg roll skin served with sweet and sour sauce.

    • Tod Mun $9.63

      Deep fried fish cakes and green beans served with cucumber salad and ground peanuts.

    • Spicy Chicken Wings $9.85

      Deep fried chicken wings with fresh chili, garlic and crispy sweet basil. Spicy.

    • Deep Fried Spring Rolls $8.75

      Fried rice paper with minced shrimp, pork and silver noodles, served with sweet and sour sauce.

    • Stuffed Chicken Wings $9.85

      Deep fried chicken wings stuffed with silver noodles and shitake mushrooms, served with sweet and sour sauce.

    • Pla Muk Yang $12.05

      Marinated barbecued squids served with spicy green chili sauce and vegetables.

    • Stuffed Chicken Wings $9.85

      Deep fried chicken wings stuffed with silver noodles and shitake mushrooms, served with sweet and sour sauce.

    • Golden Bags $9.08

      Fried rice paper stuffed with minced potatoes, carrots, onion and curry powder, served with sweet and sour sauce.

    • Brown Rice (side) $2

    • Miang Kham $6.95

      Dried shrimp, onions, lime, ginger, toasted coconut, peanuts and chili wrapped in spinach, served with tamarind sauce.

    • Thai Fresh Egg Rolls $6.95

      Rice paper rolls stuffed with pork, egg, tofu and cucumber, topped with crab meat and served with sweet and sour tamarind sauce.

    • Vegetarian Lovers $6.95

      Deep-fried sweet yam, green beans and tofu, served with cucumber salad and ground peanuts.

    • White rice (side) $1.5

    • Deep Fried Taro Rolls $8.8

      Fried rice paper stuffed with taroes, served with sweet and sour sauce.

    • Tofu Choo Ros $9.85

      Crispy diced tofu with fresh chili, garlic, cashew nuts, bell peppers and sesame seed topped with crispy green mustard. Spicy.

  • Soups
    • Thom Khai Gai $10.95

      Bowl. Chicken coconut milk soup with bamboo lemon grass and galangal.

    • Tom Yum Gung $12.05

      Bowl. Spicy and sour prawns soup with mushrooms, tomatoes, and lemon grass. Spicy.

    • Tom Yum Gai $10.95

      Bowl. Spicy and sour chicken soup with mushrooms, tomatoes, and lemon grass. Spicy.

    • Phoh Taek $14.25

      Combination seafood soup with lemon grass, fresh chili and sweet basil. Spicy.

    • Tom Kha Talay $14.25

      Combination seafood in coconut milk soup with bamboo shoots, lemon grass and galangal.

    • Gaeng Jerd $7.95

      A chicken broth with chicken, bean curd, shrimp and spinach.

  • Salads
    • Phla Gung Salad $10.95

      Prawns mixed with onions, chili, lemon grass, ginger, mint leaves in lemon dressing. Spicy.

    • Yum Pla Muk Salad $10.95

      Squids mixed with onions, chili, lemon grass, ginger, mint leaves in lemon dressing. Spicy.

    • Larp Ped Salad $10.95

      Chicken available. Roasted duck mixed with onions, chili, lime juice, mint leaves, thai herbs and cashew nuts. Spicy.

    • Yum Nuer Salad $12.05

      Grilled flank steak mixed with lime juice, onions, chili, mint leaves and thai herbs. Spicy.

    • Yum Woonsen Salad $9.85

      Silver noodles mixed with minced pork, shrimp and onions in lemon dressing. Spicy.

    • Som Tum Salad $9.85

      Shredded green papaya mixed with dried shrimp, carrots, tomatoes, ground peanuts and lime juice dressing. Spicy.

    • Healthy Salad $12.05

      Mixed greens with tomatoes, cucumber, carrots and house honey dressing topped with crispy noodles. Vegetarian.

    • Salad Nua Sun $12.05

      Grilled marinated fillet mignon with mixed greens, tomatoes, cucumbers, onions and homemade dressing.

    • Salad Khaek $6.95

      Green salad, bean curd, tomatoes, cucumber and boiled bean sprouts, topped with sweet potato chips and special peanut dressing.

    • Salad Gai $7.75

      Marinated double cooked crispy chicken on a bed of lettuce, with homemade lemon dressing.

  • Vegetarian
    • Phanaeng Pak $10.95

      Panaeng curry with pumpkins, vegetables, coconut milk, tofu, bell peppers and sweet basil. Spicy.

    • Tofu Pad Ma Kuer $10.95

      Sauteed eggplant, tofu with black bean sauce.

    • Pad Pak Ruam Mit $10.95

      Sauteed mixed vegetables with garlic, bell peppers and mild yellow curry powder.

    • Tofu Gra Prow $10.95

      Sauted tofu with green beans, sugar peas, chili, garlic, bell peppers and sweet basil. Spicy.

    • Pad Woonsen Gra Prow $10.95

      Sauteed silver noodles, tofu, mushroom, shiitake mushrooms, vegetables with spicy chili garlic sauce, bell peppers and sweet basil. Spicy.

    • Pra Ram Pak $7.95

      Boiled mixed vegetables, pumpkin and tofu, topped with mild curry peanut sauce.

    • Tofu Pad Khing $7.75

      Sauteed tofu, mushrooms, shiitake mushrooms, ginger, onions, bell peppers and black bean sauce.

    • Pad Broccoli $7.75

      Sauteed broccoli, carrots, bell peppers and shiitake mushrooms with garlic sauce.

  • Poultry
    • Gai Pad Woonsen Ruam $12.05

      Sauteed sliced chicken with mixed vegetables, silver noodles, bell peppers and garlic sauce.

    • Gai HIm Ma Parn $12.05

      Sauteed chicken with cashew nuts, onions, bell peppers and crispy chili. Spicy.

    • Spinach Na Gai $12.05

      Sauteed minced chicken with spicy black bean garlic sauce, bell peppers placed on a bed of steamed spinach. Spicy.

    • Gai Regent $12.05

      Double cooked crispy chicken sautéed with fresh chili, bell peppers and garlic topped with crispy sweet basil. Spicy.

    • Gai Gra Prow $8.25

      Medium Spiciness. Sauteed minced chicken with fresh chili, garlic, bell peppers and sweet basil.

    • Gai Gra Tiem $8.25

      Sauteed sliced chicken with garlic pepper sauce, served with vegetables.

    • Pra Ram Gai $8.5

      Chicken with boiled mixed vegetables and carrots, topped with mild curry peanut sauce.

    • Gai Pad Khing $8.25

      Sauteed sliced chicken with mushrooms, ginger, onions and tomatoes.

    • Ped Gra Prow $8.95

      Hot and Spicy. Sauteed sliced boneless duck with onions, fresh chili, garlic and sweet basil.

    • Ped Pad Khing $8.95

      Roasted duck sauteed with spinach, ginger, black bean sauce, tomatoes and onions.

    • Green Bean Chicken $8.25

      Hot and Spicy. Sauteed sliced chicken with green beans and chili garlic paste.

    • Gai Yang $12.05

      Marinated barbecued 1/2 chicken served with sweet and sour sauce.

  • Beef
    • Nuer Kee Mao $12.05

      Sauteed slices beef with fresh chili, garlic, lemon grass, bamboo shoots, bell peppers and sweet basil. Spicy.

    • Nuer Gra Prow $12.05

      Sauteed slices beef with fresh chili, garlic, bell peppers and sweet basil. Spicy.

    • Nuer Pad Broccoli $12.05

      Sauteed sliced beef with broccoli and oyster sauce.

    • Pra Ram Nuer $8.75

      Sliced beef with boiled mixed vegetables, topped with mild curry peanut sauce.

    • Nuer Ta Krai $8.5

      Hot and Spicy. Sauteed minced beef with lemongrass sauce, onions, garlic, chili and sliced green beans.

    • Nuer Sadet $8.5

      Hot and Spicy. Sauteed minced beef with house spicy tomato garlic sauce and onions.

  • Seafood
    • Pad Phoh Teak $14.25

      Sauteed combination seafood with fresh garlic, lemon grass, green beans, zucchini, bell peppers, sweet basil and flavorful spicy chili paste. Spicy.

    • Pla Muk Gra Prow $13.15

      Sauteed prawns and squids with fresh chili, garlic, bell pepper, onions and sweet basil. Spicy.

    • Sahai Ma Kur $14.25

      Sauteed prawns and scallops with eggplant, chili paste, yellow curry powder, bell peppers and green onions.

    • Talay Srong Krueng $15.35

      Sauteed prawns and scallops with spicy red curry sauce, coconut milk, bamboo shoots, bell pepper and sweet basil. Spicy.

    • Gung Him Ma Parn $13.15

      Sauteed prawns with spicy chili sauce, green onion, celery, crispy chili, bell pepper and cashew nuts. Spicy.

    • Gung Ruam Mit $13.15

      Sauteed prawns with oyster sauce, sugar peas and mushroom.

    • Gung Pad Kee Mao $13.15

      Sauteed prawns with fresh chili, garlic, bamboo shoots, bell peppers and sweet basil. Spicy.

    • Panaeng Gung $13.15

      Shrimp with panaeng curry, coconut milk,mushrooms, zucchini, carrots, bell peppers and sweet basil. Spicy.

    • Pla Muk Gra Tiem $13.15

      Sauteed squids with garlic and pepper sauce placed on vegetables.

    • Pla Muk Gra Prow $13.15

      Sauteed squids with fresh chili, garlic, bell peppers and sweet basil. Spicy.

    • Pla Sam Ros $14.25

      Deep fried fillet of red snapper with fresh chili sauce, garlic, bell peppers and crispy sweet basil placed on a bed of crispy green bean. Spicy.

    • Trout Rad Prik $14.25

      Pan fried fillet trout topped with spicy chili sauce, bell peppers and sweet basil. Spicy.

    • Pla Dook Tod Grob $14.25

      Double cooked crispy fillet of catfish topped with house tamarind chili sauce eggplant, zucchini and sweet basil. Spicy.

    • Gung Gra Tiem $10.95

      Sauteed jumbo prawns with garlic pepper sauce, served with assorted vegetables.

    • Gung Priew Warn $9.95

      Sweet and sour prawns sauteed with zucchini, bell peppers, pineapple, onions and tomatoes.

    • Gung Prik Khing $9.95

      Very Hot and Spicy. Prawns sauteed with spicy ginger paste, snow peas and green beans.

    • Pla Rad Prik $12.95

      Hot and Spicy. Pan-fried filet of cod, topped with spicy chili sauce and sweet basil.

    • Regent Trout $10.95

      Hot and Spicy. Deep-fried whole boneless trout, topped with spicy chili and garlic sauce.

  • Popular Thai Dishes
    • Gaeng Khiew Warn $12.05

      Your choice of meat with spicy green curry, coconut milk, peas, zucchini, bell peppers and sweet basil. Spicy.

    • Gaeng Garee $12.05

      Your choice of meat with mild yellow curry, coconut milk, potatoes and onions, served with cucumber salad on the side. Mild.

    • Gaeng Dang $12.05

      Your choice of meat with spicy red curry, coconut milk, bell peppers, bamboo shoots and sweet basil. Spicy.

    • Pumpkin Curry $12.05

      Pumpkins with spicy red curry, coconut milk, bell peppers, sweet basil. Spicy.

    • Gra Tiem $12.05

      Your choice of meat sauteed with garlic pepper. Sauce, served with vegetables.

    • Gra Prow $12.05

      Your choice of meat sauteed with fresh chili, garlic, bell peppers and sweet basil. Spicy.

    • Pra Ram $12.05

      Your choice of meat boiled with mixed vegetables, carrots topped with mild curry peanut sauce.

    • Pad Khing $12.05

      Your choice of meat sauteed with shiitake mushrooms, ginger, bell peppers, onions and tomatoes and black bean sauce.

    • Ma Kuer $12.05

      Your choice of meat sauteed with eggplant, fresh sauce, bell peppers and sweet basil.

    • Pad Thai $10.95

      Your choice of meat stir-fried with rice stick noodles, egg, fried tofu, ground peanuts, bean sprouts, green onions.

    • Pad Se-Eiw $10.95

      Your choice of meat, stir-fried with wide noodles, soy sauce, egg and broccoli.

    • Pad Kee Mao $10.95

      Your choice of meat, stir-fried with wide noodles with fresh chili, garlic, tomatoes. Onions, bell peppers and sweet basil. Spicy.

    • Kao Pad $10.95

      Your choice of meat, pan-fried with rice, egg, tomatoes, onions, green onions.

    • Koa Pad Regent $10.95

      Fried rice with shrimp, chicken, cashew nuts, onions, raisins and pineapple.

  • Chef's Specials
    • Gung Hae Chao Wang $14.25

      Lightly fried jumbo prawns in special mild curry sauce, coconut milk, Thai pasta and vegetables.

    • Gung Gra Tiem $14.25

      Lightly fried jumbo prawns with garlic pepper sauce served with vegetables.

    • Yellow Prawns $14.25

      Lightly fried jumbo prawns with garlic, onions,bell peppers mixed in a light yellow curry sauce, placed on a bed of green beans, topped with cilantro.

    • Golden Salmon $14.25

      Filet of salmon in mild red curry sauce, coconut milk, zucchini and sweet basil.

    • Double Cooked Roasted Duck $14.25

      Delicious double cooked roast duck in flavorful garlic, chili sauce, placed on a bed of steamed spinach and topped with crispy basil. Spicy.

    • Green Sea $16.45

      Jumbo prawn, calamari, salmon, scallop with spicy green curry, coconut milk, bell peppers, eggplant and sweet basil. Spicy.

    • Ginger Salmon $14.25

      Sauteed lightly fried fillet salmon, shiitake, mushrooms, ginger, onions, celery, bell peppers and black bean sauce.

    • Prawns, Scallops and Asparagus $9.95

      Hot and Spicy. Sauteed prawns, scallops and asparagus with fresh chili, garlic and sweet basil.

    • Pumpkin Curry $8.95

      Hot and Spicy. Pumpkin with spicy red curry, coconut milk, bell peppers, sweet basil and choice of beef, chicken, pork or shrimp.

    • Salmon Chao Talay $10.95

      Grilled salmon, topped with special seafood sauce and served atop a bed of green beans, diced mango, onions and squash.

    • Tofu Choo Ros $7.25

      Hot and Spicy. Vegetarian. Crispy diced tofu sauteed with fresh chili, garlic, cashew nuts and sesame seeds, topped with crispy green mustard.

    • Mas Sa Man Nuer $13.05

      Tender cubes of beef with massaman curry, potatoes, onions, peanuts and coconut milk. Spicy.

  • Menu
    • Tofu Pad Khing $9.95

      Sauteed tofu, mushrooms, shiitake mushrooms, ginger, onions, bell peppers and black bean sauce.

    • Pra Ram Pak $9.95

      Boiled mixed vegetables, pumpkin and tofu topped with mild curry peanut sauce. Spicy.

    • Pad Broccoli $9.95

      Sauteed broccoli, carrot and shiitake mushrooms with garlic sauce. Spicy.

  • Side Orders
    • Steamed Jasmine Rice $2.2

      Per person.

    • Steamed Jasmine Brown Rice $2.75

      Per person.

    • Peanut Sauce $3.3

    • Sweet and Sour Sauce $2.2

    • Cucumber Salad $2.2

  • Beverages
    • Thai Iced Coffee with Cream $3.58

    • Lemon Iced Tea $3.58

    • Hot Thai Tea $2.2

    • Coke $2.75

    • Diet Coke $2.75

    • 7 Up $2.75

    • Calistoga $3.3

    • Apple Juice $3.3

  • Noodles And Fried Rice
    • Pad Thai $8.95

      Stir-fried rice stick noodles with egg, tofu, ground peanuts, bean sprouts and choice of chicken, beef, pork, shrimp or vegetarian.

    • Guay Tiew Gai Kua $7.95

      Stir-fried wide noodles with crispy chicken, shrimp or vegetarian and egg, served with vegetables.

    • Kao Pad Regent $7.95

      Fried rice with shrimp, chicken, cashew nuts, raisins and pineapple.

    • Pad Kee Mao $7.95

      Hot and Spicy. Stir-fried wide noodles with fresh chili, garlic, sweet basil and choice of chicken, pork, beef, shrimp or vegetarian, served atop vegetables.

    • Pad Se-Eiw $7.95

      Stir-fried wide noodles with soy sauce, broccoli, egg and choice of chicken, beef, pork, shrimp or vegetarian.

    • Kao Pad $7.95

      Fried rice with egg, tomatoes, onions and choice of chicken, pork, beef, shrimp or vegetarian.

  • Bbq
    • Nuer Yang $8.95

      Marinated barbecued beef, served with garlic chili sauce.

    • Butterfly Prawns $9.25

      Skewered prawns marinated and stuffed with crab meat and ground pork, then barbecued and served with green lemon sauce.

    • Moo Yang $8.25

      Marinated pork, served with sweet and sour sauce.

    • Pla Muk Yang $8.95

      Marinated barbecued squid, served with spicy green chili sauce.

    • Pla Trout Yang $11.95

      Trout stuffed with minced chicken, bay shrimp and special homemade sauce, then barbecued and served with mild green chili sauce.

    • Gai Yang $8.25

      Marinated barbecued half chicken, served with sweet and sour sauce.

  • Curries
    • Phanaeng Gung $9.95

      Hot and Spicy. Shrimp with phanaeng curry, coconut milk, mushrooms, zucchini, carrots, bell peppers and sweet basil.

    • Gaeng Phed Ped Yang $8.95

      Medium Spiciness. Roasted duck with spicy red curry, coconut milk, tomatoes, bell peppers, pineapple and sweet basil.

    • Gaeng Dang $8.25

      Hot and Spicy. Sliced beef or chicken with spicy red curry, coconut milk, bamboo shoots and sweet basil.

    • Massaman Nuer $8.95

      Mild Spiciness. Tender cubes of beef with massaman curry, potatoes, onions, peanuts and coconut milk.

    • Gaeng Khiew Warn Gai $8.25

      Hot and Spicy. Sliced chicken with spicy green curry, coconut milk, peas, zucchini, bell peppers and sweet basil.

    • Gaeng Garee Gai $8.25

      Mild Spiciness. Sliced chicken in mild yellow curry with potatoes, onions and coconut milk, served with cucumber salad on the side.

  • Pork
    • Moo Pad Green Bean $8.25

      Hot and Spicy. Sauteed pork with green beans and chili garlic sauce.

    • Moo Prik Khing $8.25

      Very Hot and Spicy. Sliced pork sauteed with spicy ginger paste, green beans and snow peas.

    • Moo Gra Tiam Prik Thai $8.25

      Sliced pork sauteed with garlic pepper sauce, served with vegetables.

    • Moo Pad Khing $8.25

      Sliced pork sauteed with fresh ginger, black fungus, onions and black bean sauce.

    • Moo Pad Ma Kuer $8.25

      Hot and Spicy. Sliced pork sauteed with eggplant, fresh chili, black bean sauce and sweet basil.

  • Seafood Combinations
    • Talay Srong Krueng $10.25

      Hot and Spicy. Prawns and scallops with spicy red curry sauce, coconut milk, bamboo shoots and sweet basil.

    • Sahai Ma Kur $10.25

      Hot and Spicy. Prawns and scallops sauteed with eggplant, chili paste, yellow curry powder and green onions.

    • Gung Muk Gra Prow $9.95

      Hot and Spicy. Prawns and squid sauteed with fresh chili, garlic, bell peppers, onions and sweet basil.

    • Pad Phoh Teak $9.95

      Very Hot and Spicy. Combination seafood sauteed with fresh garlic, lemongrass, green beans, zucchini, sweet basil and flavorful spicy chili paste.

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