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Eric's Restaurant
Egg roll, crab meat Rangoon, pot stickers, drums of heaven.
Egg roll, crab meat Rangoon, pot stickers, drums of heaven.
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Hot. Freshly battered and fried, in a sweet and sour-based sauce.
Hot. Minced breast with pine nuts in our chef's special sauce.
Hot. Boneless chicken with vegetables in a spicy sauce.
Sauteed chicken on carrots, onions, squash and topped with sesame seeds.
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Tender beef and scallops, served on a sizzling plate.
Hot. Crispy beef braised in Szechwan sauce.
Hot. Spring leg of lamb with leeks, red peppers and garlic.
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Hot. Freshly battered deep-fried prawns in a 5-taste sauce.
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Hot. Battered slice rock cod in a light sweet sauce.
Sauteed diced rock cod with bell pepper and pine nut in white garlic sauce.
Hot. Hunan smoked pork with baby garlic root and leek. Sauteed in a soy-based sauce.
Hot. Eggplant with chicken, shrimp, basil in our special spicy sauce.
Fresh prawns, scallops, fish and clams with garden veggies.
Hot. Scallops prepared in soy-based garlic sauce.
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Menu for Eric's Restaurant provided by Allmenus.com
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