Eric's Restaurant menu - San Francisco CA 94131

Appetizers
- Fried Crab Meat Rangoon (6) $9.75
- Eric's Cakes $8.25
- Pot Stickers (6) $9.75
- Vegetarian Egg Rolls $8.75
  
  Egg roll, crab meat Rangoon, pot stickers, drums of heaven.
- Drums of Heaven (5) $8.95
- Combination Plate (for 2) $12.25
  
  Egg roll, crab meat Rangoon, pot stickers, drums of heaven.
- Avocado Rolls $10.25
- Salt & Pepper Tofu $9.95
  
  Hot.
- Steamed Dumplings (8) $10.95

Soup
- Hot & Sour Soup $9.75
  
  Hot.
- Sizzling Rice Soup $10.75
- Wonton Soup $9.75
- Ocean Party $10.75
- Assorted Vegetable Soup $9.75

Salad
- Eric's Prawn Salad $12.25
  
  Hot.
- Chicken Salad $11.75

Rice & Noodles
- Beijing Noodle Soup $11.25
- Eric's Fried Rice $10.95
- Eric's Chow Mein $11.75
- Steamed Rice $1.75
- Brown Rice $1.95

Chicken
- Mu-Shu Chicken $13.5
  
  Hot.
- Lemon Chicken $13.25
- Garlic Chicken $12.95
- Broccoli & Cashew Chicken $12.95
- Snow Peas Moo Goo Chicken $13.5
- Kung Pao Chicken $12.95
  
  Hot.
- Sweet & Sour Chicken $12.95
- Eric's Spicy Chicken $12.95
  
  Hot.
- Asparagus Chicken $13.95

Vegetable
- Shanghai Tofu $12.95
  
  Hot.
- Vegetarian Mu-Shu $12.5
- Vegetarian Delight $12.25
- Eggplant with Spicy Garlic Sauce $12.25
  
  Hot.
- Family Style Bean Cake $12.25
  
  Hot.
- Buddha's Delight $12.25
  
  Hot.
- Broccoli with Spicy Garlic Sauce $12.25
  
  Hot.
- Mixed Mushrooms, Pea Pods & Water Chestnuts $12.5
- String Beans with Bean Curd $12.25
- Hoisin String Beans $12.25
- Fresh Broccoli with Jade Tofu $12.25
- Asparagus with Black Bean Sauce $12.95
- Spicy Smoked Bean Curd $12.75
  
  Hot.
- Kung Pao Meatless Chicken $14.25
  
  Hot.
- Broccoli & Cashew Meatless Chicken $14.25
- General Tso's Meatless Chicken $14.5
  
  Hot.
- Orange Meatless Chicken $14.5
  
  Hot.

Beef
- Orange Beef $13.95
  
  Hot.
- Beef with Snow Peas $13.25
- Mongolian Beef $13.95
  
  Hot.
- Mushroom & Bamboo Beef $13.25
- Broccoli Beef $13.25
- Asparagus Beef $13.95

Pork
- Mu-Shu Pork $12.75
- Szechwan Pork $12.5
  
  Hot.
- Sauteed String Beans $12.5
- Sweet & Sour Pork $12.5
- Ma Po Bean Curd $12.5
  
  Hot.
- Asparagus Pork $13.75

Seafood
- Shrimp & Spicy Garlic Sauce $13.95
  
  Hot.
- Prawns with Black Bean Sauce $13.95
- Kung Pao Prawns $13.95
  
  Hot.
- Sweet & Sour Prawns $13.95
- Assorted Vegetable Prawns $13.95
- Garlic Scallops $15.5
- Asparagus Prawns $15.25
- Mu-Shu Prawns $14.5

Specials
- A. General Tso's Chicken $13.5
  
  Hot.
- B. Five Taste Chicken $13.5
  
  Hot. Freshly battered and fried, in a sweet and sour-based sauce.
- C. Shanghai Chicken $13.25
  
  Hot. Minced breast with pine nuts in our chef's special sauce.
- D. Governor's Chicken Kew $13.25
  
  Hot. Boneless chicken with vegetables in a spicy sauce.
- E. Sesame Chicken $13.25
  
  Sauteed chicken on carrots, onions, squash and topped with sesame seeds.
- F. Spicy Chicken with Fresh Basil $13.25
  
  Hot.
- G. Mango Beef or Mango Chicken $13.25
  
  Hot.
- H. Portabella Mushroom Beef or Chicken $14.75
- I. Beef & Scallops $15.5
  
  Tender beef and scallops, served on a sizzling plate.
- J. Sesame Beef $13.95
  
  Hot. Crispy beef braised in Szechwan sauce.
- K. Hunan Lamb $13.75
  
  Hot. Spring leg of lamb with leeks, red peppers and garlic.
- L. Mango Prawns $14.5
  
  Hot.
- M. Portabella Mushroom Prawn $15.25
- N. Eric's Salmon Special $17.25
- O. Lemon Prawns $14.25
- P. Garlic Prawns $14.25
- Q. Walnut Prawns $14.75
- R. Emperor's Prawns $14.75
  
  Hot. Freshly battered deep-fried prawns in a 5-taste sauce.
- S. Eric's Tiger Prawns $15.25
  
  Hot.
- T. Hunan Fish $14.75
  
  Hot. Battered slice rock cod in a light sweet sauce.
- U. Rainbow Fish $14.75
  
  Sauteed diced rock cod with bell pepper and pine nut in white garlic sauce.
- V. Spicy Smoked Pork $13.75
  
  Hot. Hunan smoked pork with baby garlic root and leek. Sauteed in a soy-based sauce.
- W. Eric's Spicy Eggplant $13.95
  
  Hot. Eggplant with chicken, shrimp, basil in our special spicy sauce.
- X. Ocean Garden $14.75
  
  Fresh prawns, scallops, fish and clams with garden veggies.
- Y. Scallops with Szechwan Sauce $15.5
  
  Hot. Scallops prepared in soy-based garlic sauce.
- Z. Clams with Black Bean Sauce $17.75
  
  Hot.