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Smoked trout and Yukon gold hash with wild rice and horseradish cream, served with 2 poached eggs.
Lime. Tacu-tacu, crispy Afro-Peruvian bean and rice pancake with Peruvian yellow pepper sauce, topped with marinated grilled skirt steak, fried plantains and 1 egg sunny side up.
Thai style stuffed omelet with minced pork, tomato, onion, garlic, cilantro, Thai basil, Thai chilies and served with lime-garlic-chili sauce.
Corned beef, purple and sweet potato hash with 2 eggs sunny side up and Gorgonzola-thyme vinaigrette.
Swiss rosti - crispy grated potato with bacon, onion and Gruyere cheese, topped with 1 egg sunny side up, butter lettuce and cherry tomato salad.
Arepas - 3 crispy white corn buns, 1 filled with egg, 1 filled with potato, tomato, queso fresco, 1 filled with beef mechado, black beans, fried plantain and grated cheese, served with guasacaca and Venezuelan spicy avocado salsa.
House fennel-pork sausage, fennel, tomato and sweet pepper casserole, creamy parmesan polenta, two eggs your way
Nasi goreng-Indonesian fried rice with chicken, shrimp, garlic, scallion, fried shallot, ketjap manis, topped with 2 fried eggs, shrimp crackers, house sambal and pickled cucumber and carrot.
2 sunny side up eggs over Cuban style fried rice with smoked ham, black bean, plantain, chipotle, ginger and cilantro, with cucumber salad and caramelized onion.
Thai style rice soup with chicken, ginger, Chinese celery, cilantro and poached farm egg, served with Thai chilies, Sriracha and fried garlic.
2 eggs your way or plain tofu scramble, house potatoes, toasted peasant bread and choice of fruit or seasonal greens.
Crunchy French toast-banana rum-stuffed pain de mie dipped in mascarpone egg batter and rolled in corn flakes, with roasted macadamias and warm coconut syrup. Vegetarian.
2 chestnut flour cardamom pancake rolls filled with housemade strawberry lemon ricotta-mascarpone mousse, strawberry-rhubarb compote, almond granola, salted caramel sauce. Vegetarian.
Roasted corn and chipotle chowder, a touch of cream, drizzle of red pepper vinaigrette, crispy tortilla strips. Vegetarian.
2 soft handmade corn tacos with grilled pacific snapper, shredded cabbage with avocado, mango salsa, chipotle aioli and house pickled jalapenos. Vegetarian.
Tuscan bread salad with chunky summer heirloom tomatoes, Pecorino Toscano, croutons, fresh basil and balsamic vinaigrette. Vegetarian.
Filipino style spicy sizzling tofu with chili peppers, garlic, onion, soy sauce and lemon. Vegetarian.
Pajeon Korean scallion pancakes with scallops, prawns, red and green chilies, egg and spicy dipping sauce.
Cold buckwheat noodle salad with cucumber, scallion, cilantro and a spicy soy, ginger and sesame dressing and topped with pan sauteed tofu. Vegetarian.
Field greens, baby arugula, grilled peach, toasted almond, goat cheese, sherry vinaigrette.
6. 5 oz. pre-cooked.
Any style. Vegetarian.
2 slices of peasant bread served with butter and homemade jam. Vegetarian.
Served with jalapeno-jam and maple butter. Vegetarian.
4 mini-muffins. Vegetarian.
Reviews powered by
Anju J.(via Yelp)
July 31, 2018
Cute little brunch place in Noe Valley run by 2 very efficient gentlemen. We went here at about 11 am on a sunday morning and were seated immediately. We...
Menu for Pomelo on Church provided by Allmenus.com
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