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Smoked trout and Yukon gold hash with wild rice and horseradish cream, served with 2 poached eggs.
Tacu-tacu, crispy Afro-Peruvian bean and rice pancake with Peruvian yellow pepper sauce, topped with marinated grilled skirt steak, fried plantains and 1 egg sunny side up.
Thai style stuffed omelet with minced pork, tomato, onion, garlic, cilantro, Thai basil, Thai chilies and served with lime-garlic-chili sauce.
Corned beef, purple and sweet potato hash with 2 eggs sunny side up and Gorgonzola-thyme vinaigrette.
Swiss rosti - crispy grated potato with bacon, onion and Gruyere cheese, topped with 1 egg sunny side up, butter lettuce and cherry tomato salad.
Arepas - 3 crispy white corn buns, 1 filled with egg, 1 filled with potato, tomato, queso fresco, 1 filled with beef mechado, black beans, fried plantain and grated cheese, served with guasacaca and Venezuelan spicy avocado salsa.
House fennel-pork sausage, fennel, tomato and sweet pepper casserole, creamy parmesan polenta, two eggs your way
Nasi goreng-Indonesian fried rice with chicken, shrimp, garlic, scallion, fried shallot, ketjap manis, topped with 2 fried eggs, shrimp crackers, house sambal and pickled cucumber and carrot.
2 sunny side up eggs over Cuban style fried rice with smoked ham, black bean, plantain, chipotle, ginger and cilantro, with cucumber salad and caramelized onion.
Thai style rice soup with chicken, ginger, Chinese celery, cilantro and poached farm egg, served with Thai chilies, Sriracha and fried garlic.
2 eggs your way or plain tofu scramble, house potatoes, toasted peasant bread and choice of fruit or seasonal greens.
Crunchy French toast-banana rum-stuffed pain de mie dipped in mascarpone egg batter and rolled in corn flakes, with roasted macadamias and warm coconut syrup. Vegetarian.
two chestnut flour cardamom pancake rolls filled with house made pear ricotta mousse, poached pear, chocolate sauce, sliced almond. Vegetarian. Gluten free.
ribollita - hearty vegetable and bread soup with black leaf kale, cabbage, carrots, leek, zucchini, potatoes and cannellini beans, drizzled with extra virgin olive oil and served with garlic crostini. vegetarian.
2 soft handmade corn tacos with grilled pacific snapper, shredded cabbage with avocado, mango salsa, chipotle aioli and house pickled jalapenos. Vegetarian.
winter panzanella with butternut squash, brussels sprouts, pear, red onion, parmesan and lemon-brown butter dressing. vegetarian.
Filipino style spicy sizzling tofu with chili peppers, garlic, onion, soy sauce and lemon. Vegetarian.
Pajeon Korean scallion pancakes with scallops, prawns, red and green chilies, egg and spicy dipping sauce.
Cold buckwheat noodle salad with cucumber, scallion, cilantro and a spicy soy, ginger and sesame dressing and topped with pan sauteed tofu. Vegetarian.
baby red butter lettuce, romaine, baby arugula, pomelo, avocado, pecan, lemon-mustard vinaigrette. vegetarian. gluten free.
6. 5 oz. pre-cooked.
Any style. Vegetarian.
2 slices of peasant bread served with butter and homemade jam. Vegetarian.
Served with jalapeno-jam and maple butter. Vegetarian.
4 mini-muffins. Vegetarian.
Menu for Pomelo on Church provided by Allmenus.com
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