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Aditi Indian Cuisine
Comes with rice, Dhal, Naan bread ,Desert
Comes with rice, Dhal, Naan bread ,Desert
Comes with rice, Dhal, Naan bread ,Desert
Comes with rice, Dhal, Naan bread ,Desert
Comes with rice, Dhal, Naan bread ,Desert
Comes with rice, Dhal, Naan bread ,Desert
Comes with rice, Dhal, Naan bread ,Desert
Tomatoes, lentils, tamarind, black pepper, and spices. DGNV.
Green pepper, spring onions, ginger, garlic, chicken stock, and mix of vegetables. DGNV.
Spicy soup prepared from mutton bone added with Indian herbs and spices. DGNV.
Green pepper, spring onions, ginger, garlic, and mix of vegetables. DGNV.
Fried homemade street food savory with spinach and cheese. GN.
Fried lentil doughnut served with sambar and chutney. DGNV.
Fried lentil dought immersed in a bowl of sambar. DGNV.
Fried lentil dought immersed in a bowl of rasam. DGNV.
Spiced vegetable wrapped in a tortilla.
Spiced paneer wrapped in a tortilla.
Batter fried cauliflower and mix with sauce.
Batter fried paneer cubes spiced up in traditional south Indian spices.
Crispy potato fries
Mix okra with chickpea flour with pepper, cilantro and deep-fried.
Popular south Indian snack deep-fried egg with chickpea flour served with coconut chutney.
Fried homemade street food style chicken filling served with green chutney and tamarind sauce.
Chicken strips deep fried with chef special sauce.
Chicken marinated in ginger, garlic South-Indian style sauce sprinkled with cashnut.
Popular in Hyderabad marinated tilapia fish with spices, ginger, garlic deep-fried with south Indian spices.
Pomfret fish marinated with Indian spices and grilled.
King shrimp marinated with pepper and salt, deep-fried and toasted with sauce.
Roasted fresh lamb meat with Chennai spices and black pepper.
Minced lamb keema with South-Indian spices and made as a ball, deep-fried, served with lemon cross sauce.
South Indian dish made with street sided marinated with authentic sauce.
Chef special sauce marinated with chicken, spicy yogurt sauce and deep-fried.
Mix lentils tempered with roasted cumin
Spinach tempered with mix lentils with south Indian spices
Paneer cubes cooked in mild cashnut and tomato gravy
Paneer cubes cooked with creamy spinach,
Stuffed potato and cheese ball cooked with creamy sauce
Stuffed vegetable ball cooked with mint and basil sauce
Garbanzo masala served with multi-layered malabar parota.
Grilled seasoned vegetables cooked with rich pistachio sauce
Okra cooked with indian spices
Chicken cooked with south Indian special chettinadu, masala
Marinated chicken cooked with ginger, garlic, creamy tomato, fenugreek leaves
Slow-braised cooked lamb cooked with potatoes, homemade vindaloo sauce
Slow-braised cooked goat cooked with potatoes, homemade vindaloo sauce
Slow-braised cooked lamb cooked with home-style spices
Slow-braised cooked goat cooked with home-style spices
Fish cooked malabar masala
King shrimp cooked with chef special sauce, served with kal dosa.
Chicken breast cooked in rich pistachio sauce
Rice crepe made with rice and lentils, served with chutneys and sambar.
Rice crepe made with rice and lentils, served with chutneys and sambar.
Rice crepe filled with spiced potatoes, served with chutneys and sambar.
Rice crepe filled with spicy masala, served with chutneys and sambar.
Rice crepe sprinkled with cheese.
Thin rice crepe sprinkled with ghee, served with chutneys and sambar.
Rice crepes with egg omelet, served with chutney and sambar.
Rice crepe stuffed with chicken masala, egg omelet, served with salan.
Rice crepe stuffed filled with lamb curry, served with chutneys and sambar.
Rice and lentil pancake.
Pancake topped with mixed vegetables.
Rice pancaked topped with onion and tomatoes.
Aditi special
2 piece.
2 piece.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Menu for Aditi Indian Cuisine provided by Allmenus.com
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