Thep Eatery

Stuffed potato and curry powder served with cucumber salad.

Panko crumbed white mushroom and jalapeno. Served with spicy mayonnaise. Vegetarian and spicy. 10 pcs

Spring green, tofu and fresh Thai herb. Served with fresh peanut dip. Vegetarian and gluten free.

Salt and peppered beef with crispy garlic and cashew nut.

Pan seared homemade dumpling stuffed with pork, cabbage, garlic and ginger.

Lightly battered calamari and jalapeno. Served with spicy mayonnaise. Spicy.

Crispy homemade spring rolls of glass noodle, carrot and cabbage.

Thai style garlicky fermented pork sausage. Served with Thai fresh herb.

served with peanut sauce and cucumber salad

served with peanut sauce and cucumber salad . Vegetarian

Thep's fried chicken.

pan seared homemade dumpling stuffed with pork, cabbage, garlic and ginger (5pcs)

Cucumber salad.

Sea salt. Vegetarian and gluten free.

Vegetarian.

Parmesan cheese. Vegetarian.

Combo Corn cheese and chicken nuggets Served with Thai sweet chili sauce

With parmesan cheese

Soup of light coconut milk, white mushroom, lemongrass, kaffir lime leaves and galangal with choice of tofu or chicken. Gluten free and vegetarian.

Clear hot and sour, white mushroom, lemongrass, kaffir lime leaves and galangal with choice of tofu or chicken. Gluten free, vegetarian and spicy.

House sriracha truffle oil. Gluten free. Vegetarian option available.

A spicy sour salad of shredded papaya, carrots, chillies, cherry tomato and roasted peanuts. Gluten free.

Minced chicken, toasted rice, red chili, lime and fresh Thai herb. Gluten free and spicy.

Arugula, cherry tomato, seasonal fruits and mix green. Gluten free.

Grilled prawns salad with spicy garlic lime dressing. Gluten free. Spicy.

Battered crispy chicken with spring green, romaine, mint and cilantro with Thai spicy seasoning. Spicy.

Crispy fried jumbo prawns in spicy basil sauce.

5 spices slow braised pork belly, tofu and spicy pickle.

Deep fried filet tilapia in spicy ginger sauce.

Crispy chicken sauteed with Thai chili in special house basil sauce.

Deep fried giant fresh river prawns with garlic sauce.

Stir fried grilled rib eye with green bean in spicy Thaitanic sauce.

Crispy chicken, lime, chili, fresh herbs. Spicy.

Grilled fillet in red curry sauce. Gluten free.

Stir-fry of minced chicken with bird's eye chillies, garlic, onion and basil leaves. Gluten free and spicy.

Stir-fry eggplant, garlic, basil leaves and red bell pepper with chicken or tofu. Vegetarian.

Sauteed eggplant, green bean, red bell pepper and basil leaves with homemade fermented soy bean paste. Vegetarian.

Our signature a stir-fry of battered crispy chicken coated with spicy basil sauce and topped with crispy basil leaves.

Panko crumbed white mushroom, coated with spicy basil sauce and topped with crispy basil leaves. Vegetarian.

Lightly crisped chicken or tofu stir fried with vegetable in lemongrass sauce. Vegetarian.

Lightly crisped firm tofu in our dry green curry paste with green bean, sliced red bell pepper, ginger and kaffir lime leaves. Vegetation.

Grilled rib eyes steak stir fried in our dry green curry paste with green bean, sliced red bell pepper, ginger and kaffir lime leaves.

A special recipe slow cooked pork belly in a lightly spiced stew of star anise, cinnamon and coriander root served with soft boil egg and tofu.

Panko crumbed prawns with green bean, red bell pepper, basil leaves served with sour and spicy basil sauce.

Pan seared fillet Atlantic salmon with green bean, red bell pepper and basil leaves. Served with sour and spicy basil sauce.

Grilled medium rare rib eye steak served with spring green and jaew dipping sauce. Gluten free.

Served with mix green and fries and Thai fresh seafood dipping sauce.

Stir-fried eggplant, basil, red bell pepper with chicken.

deep fried giant fresh river prawns with garlic sauce

served with mix green & fries with Thai seafood dipping sauce

Crispy chicken with lime and chili with fresh herbs.

deep fried filet Tilapia, green bean, bell pepper in spicy ginger sauce

Seafood with eggplant and a touch of Southern Thai spice.

Fresh basil leaves, chili basil sauce.

crispy chicken sautéed with Thai chili in special house basil sauce

Spicy crispy chicken, lime, chili, fresh herbs. Spicy.

Curry made of 1 lb. green chillies and Thai herb with zucchini, eggplant, green bean, red bell pepper and fresh basil leaves with chicken or tofu. Gluten free, vegetarian and spicy.

Curry powder, turmeric, cumin, Thai herb with hand cut potato, white onion choice of chicken or tofu. Mild spice. Gluten free and vegetarian.

Curry made of 1 lb. dried red chilled and Thai herb with red bell pepper, fine kaffir lime leaves and fresh basil leaves with chicken or tofu. Gluten free and vegetarian.

Sauteed eggplant and green bean in garlic and black bean sauce. Gluten free.

Fried tofu, eggplant and green bean in spicy Thaitanic sauce.

Crispy mushroom, basil leaves with spicy basil sauce.

Sauteed tofu with vegetable in house special sauce.

Stir-fried eggplant, basil, red bell pepper with crispy tofu.

stir fried green bean with crispy tofu in spicy chili past

Fragrant jasmine egg fried rice stir-fried in our house sauce with carrot, green pea, white onion and tomato with chicken or tofu. Gluten free and vegetarian.

A high fiber and herby brown rice stir-fry of Thai basil leaves, chillies, green bean, red bell pepper, tomato and carrot with chicken or tofu. Gluten free and vegetarian.

Pan-fried flat rice noodle with egg, broccoli and black soybean sauce with chicken or tofu. The classic. Gluten free and vegetarian.

A spicy stir-fry of flat rice noodle, bird's eye chillies, red bell peppers, green bean and fresh basil leaves with chicken or tofu. Fiery. Gluten free, vegetarian and spicy.

Rice noodle in fresh tamarind sauce with chicken, tofu, egg beansprouts, green onion and ground peanut. Street food. Gluten free and vegetarian.

Coconut or Thai tea.

Choice of flavor.

Choice of flavor.

Sparkling water.

Thep's fried chicken. Garlic salt and pepper.

Garlic, peanuts and chili sauce.

Garlic, peanuts and chili sauce. Vegetarian.

Mixed veggies, tofu and peanut sauce. Vegetarian and gluten free.

Sweet and sour sauce. Vegetarian.

Cucumber salad.

Peanut sauce and cucumber salad. Vegetarian.

Peanut sauce and cucumber salad. Gluten free.

Veggies and pork.

Crispy jalapeno and Sriracha mayo.

Garlicky fermented pork, herbs and peanuts.

Herbs with chicken or tofu. Gluten free. Vegetarian option is available.

Green papaya, tomatoes, chili and peanuts. Gluten free.

Shrimp and house Sriracha truffle oil. Vegetarian.

Minced chicken, lime, chili and fresh herbs. Gluten free.

Basil leaves, red bell peppers and onions with chicken or tofu.

Zucchini, eggplant and basil leaves with chicken or tofu.

Red bell peppers in red curry chicken or tofu.

Onions and potatoes with chicken.

Egg, green peas, carrots and onions with chicken or tofu.

Tofu, peanuts and beansprouts with chicken.

Black bean soy sauce and broccoli with chicken or tofu.

Baby corn, mushrooms, green beans, red bell peppers and basil with chicken or tofu.

Zucchini, eggplant and basil leaves with chicken or tofu. Gluten free. Vegetarian option is available.

Red bell peppers in red curry chicken or tofu. Gluten free. Vegetarian option is available.

Onions and potatoes with chicken. Gluten free. Vegetarian option is available.

Eggplant and green beans with bean paste. Vegetarian.

Slow cooked pork belly, boiled egg, tofu and spicy pickle.