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Karaweik Burmese Cuisine
Fresh egg rolls filled with potato, onion and Burmese spices. Deep fried and served with Karaweik's spicy sauce.
Crispy lentil fritter cakes mixed with turmeric, onion and mint, served with spicy tamarind sauce.
Thousand-layer buttery bread served with coconut curry dipping sauce.
Thousand-layer buttery bread with your choice of chicken or lamb filling, topped with fresh citrus vegetable salad.
Karaweik's bite-sized tea leaves mixed with sesame seeds, cashew nut and garlic shrimp.
House-made yellow bean tofu, deep-fried to perfection, served with tamarind hot sauce.
Crispy assorted nuts, crispy garlic, sesame seeds, tomato, jalapenos, corn and romaine lettuce or cabbage topped with tea leaf dressing.
Crispy assorted nuts, crispy garlic, sesame seeds, tomato, jalapeno and cabbage topped with a mixture of tea leaf dressing and pickled ginger.
Crispy assorted nuts, crispy garlic, sesame seeds, tomato, corn, jalapenos, romaine lettuce and golden shrimp powder topped with extra tea leaf dressing.
Shredded steamed chicken mixed with green beans, cabbage, carrot, peanut, fried shallot, crispy garlic, sesame seeds and tamarind dressing.
Shredded mango, green papaya, cabbage, carrot, tomato, jalapeno, cashew nuts, cucumber and cilantro with lime salad dressing.
House-made yellow bean tofu with cabbage, kaffir lime leaves, fried shallots, crispy garlic and roasted bean powder tossed in garlic oil and citrus sauce.
Fish chowder soup. Seasonal fresh fish cooked with lemongrass, ginger, shallots, garlic, turmeric and Burmese spices, served with rice vermicelli, garnished with cilantro, fried onion and boiled egg.
Chicken cooked with onion, garlic, paprika, turmeric and coconut milk, served with noodles, garnished with cilantro, fresh shallots, crispy wonton strips and boiled egg.
Samusa, lentil fritter, potatoes, garbanzo beans, cabbage, shallots, mint, chili, tamarind puree and masala spice in yellow lentil soup.
Lentil stew cooked with onion, garlic, curry leaves, Burmese spices and seasonal assorted vegetables.
Mixture of noodles, house-made tofu, papaya, potatoes, cabbage, carrot, roasted bean powder, fried shallots and crispy garlic with Karaweik's special sauce.
Crunchy vegetables and shrimp tempura mixed with noodles, cucumber, cabbage, carrots, fried shallots, crispy garlic, roasted bean powder and Karaweik's garlic sauce.
Noodles mixed with specially prepared coconut curry chicken, coconut paste, roasted chili flakes, fresh shallot, fried onion and roasted bean powder.
Egg noodles mixed with garlic sesame oil, sweet soy sauce, green onion and crispy garlic. Choice of vegetarian, chicken or shrimp.
Rice vermicelli mixed with specially prepared lemongrass ground fish, potatoes, cabbage, fried shallot, roasted bean powder, tamarind sauce and garlic oil, garnished with cilantro and boiled egg.
Stir-fried jasmine rice with Burmese yellow peas, turmeric, onion, garlic and fried shallot. Choice of vegetarian or shrimp.
Basmati and jasmine rice cooked with coconut milk and served with chicken or beef curry.
Chicken (bone-in) marinated overnight in yogurt, butter and Burmese spices and served with basmati rice and citrus vegetables.
Egg noodles mixed with carrots, potatoes, tofu, cabbage, and Karaweik's special sauce
Eggplant slowly cooked with tofu, shallot, garlic, red chili paste, turmeric and cilantro.
Pumpkin slowly cooked with pumpkin puree, turmeric, shallot and garlic.
Egg cooked with seasonal vegetables, red chili paste, shallot, garlic, turmeric and tamarind.
Wok-fried green beans with shrimp paste, chili flakes, fried shallot and crispy garlic.
Wok-fried Chinese broccoli with garlic and oyster sauce.
Wok-fried snow pea leaves with garlic
Chicken cooked with potatoes, garlic, onion, ginger, chili paste, turmeric and Burmese curry spices.
Chicken marinated overnight with Burmese spices and slowly cooked with pumpkin squash.
Deep fried popcorn chicken tossed with onion, bell pepper, jalapeno, pineapple and citrus sauce.
Chicken cooked with yellow lentils, garlic, onion, ginger, chili paste and Burmese spices.
Braised chicken with ginger, garlic, carrots, potatoes and soy sauce
Pork cooked with garlic, onion, red chili paste, turmeric, tamarind puree and Burmese spices.
Pork cooked with garlic, onion, red chili paste, Burmese spices and mango pickle.
Pork marinated overnight with garlic, onion and turmeric and slowly cooked with kabocha squash.
Braised pork with ginger, garlic, carrots, potatoes and soy sauce
Shrimp and pumpkin slowly cooked with pumpkin puree, shallot, garlic, turmeric and sweet pepper.
Salmon cooked with tomato, onion, garlic, ginger, red chili paste, tamarind puree and basil.
Basa fish fillet cooked with lemongrass, green chili paste, shallot, garlic, limes and cilantro.
Lightly fried fish tossed with shallot, garlic, chili flakes, fried shallot and crispy garlic.
Lightly fried breaded shrimp tossed with onions, bell peppers, jalapeños, pineapples, and citrus sauce
Menu for Karaweik Burmese Cuisine provided by Allmenus.com
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