Palette Soup Dumplings Green: spinach skin with pork & kale filling White: classic Shanghai style pork soup dumpling Yellow: tumeric skin with pork & crab roe filling Red: beet skin with beef and beet filling Black: squid ink skin with pork & truffle filling
Our Abalone siu mai is a luxurious dish based from the classic pork and shrimp siu mai. We have crowned the top with awhole abalone to add another seafood component to the dish.
Original pork soup dumpling
Original shrimp dumpling
Shrimp dumpling with spinach skin topped XO sauce (contains pork)
Lobster & shrimp dumpling with butter sauce
Steamed pork, shrimp, & shiitake mushrooms
Steamed minced chicken & mushroom dumpling
Steamed scallop siu mai dumpling
Imperial wagyu(local), Worcestershire glaze...
Poached spinach seafood dumpling in Sichuan vinaigrette
Steamed assorted vegetable dumpling
Classic Steamed barbeque pork bun.
These baos are filled with beef. After they are steamed, they are seared with a touch of butter and black pepper for a crispy crust on the bottom.
Sticky Rice, corn, Chinese sausage, bonita flake, served with sweet&sour sauce
cherry tomato, aged Chinese vinegar dressing.
Taro, mushroom, & vegetable fried spring roll
Sichuan spice mix, garlic, Jalapeño
Charcoal colored taro puff stuffed with minced pork, shrimp and duck
Sticky rice with abalone, chicken, and chinese sausage in abalone sauce
Our black bean pork ribs are a classic with a taro twist. The taro is steamed with the ribs absorbing the sauce and making the dish tastier!
Braised chicken claw with Kabocha squash in black bean sauce
Savory daikon radish cake filled with dried shrimp, pork, and scallions
live, locally caught Dungeness crab about (2#) Photo shows Garlic Butter Crab. It's one of our signature dish.
Shown on photo is Tyhoon Lobster. Please choose how you want lobster prepare. The famous lobster is Palette Style Lobster (a bit spicy, with basil and grounded pork)
house pickles, cognac glaze
Imperial wagyu sirloin, w/ garlic, seasonal vegetables
crispy typhoon panko, garlic, chili
spicy, comes with 6 pieces
caramelized walnut, yuzu aioli, kaffir, lime
Sichuan Chili Broth, Swai Fish Fillet, Bean Sprout (Spicy)
LiHing Plum & hawthorn berry sauce, pineapple, bell pepper.
LiHing Plum & Hawthorn berry sauce, pineapple
Spicy XO sauce, minced wagyu beef, & egg
Cuttlefish, prawn, sakura shrimp, egg white
freshly shaved Perigord truffle, shiitake, taro, egg
carrot, onion, egg white, seasonal vegetables
bean sprouts, garlic chives, onions.
Crispy egg noodles, scallop, shrimp, & cuttlefish with X.O. Sauce
Shave black truffle, morel mushroom, flat rice noodle
Wok seared wagyu chow fun & bean sprouts
Chow mein noodles with garlic, chives, bean sprouts, olive oil, & soy
XO sauce, dried shrimp, scallion
Pork, shrimp & scallop wonton, chicken broth, vegetables
Pork, mushroom, bamboo shoot, egg. (med spicy)
Crab meat, assorted seafood, dried scallop, egg white
Rice.
shichimi togorashi spice
Stir-fry young pea tendrils with garlic (vegan)
Twice wok-fried chili string beans (med spicy)
Silken tofu, Impossible meat, Sichuan Spices
Classic dish, with roasted garlic (vegan)
Sichuan oil, house chili sauce, cucumber
Smacked Cucumber Salad (cold) Supreme Seafood Soup Typhoon Crispy Ha Gow (5pc) Palette Soup Dumpling "XLB" (5pc) Roasted Iberico Pork "Cha Siu" Sichuan String Beans Sweet & Sour Chicken Garlic Butter Crab with Garlic Yifu Noodle Steamed Custard Dumpling (5pc)
Smacked Cucumber Salad (cold) Vegetarian Spring Roll (3pc) Pork Soup Dumpling "XLB" (3pc) Classic Ha Gow (3pc) Sweet & Sour Chicken XO Wagyu Beef Fried Rice Salted Egg Yolk Lava Bao (3pc)
Egg tart pastry
Egg custard filled dumplings
Durian custard steamed bun
Milk tea made with black tea, topioca balls, and sweetened condensed milk. Medium size ( 24oz)
Strawberry, lemon, simple syrup, club soda....
Mango, Pineapple, Lemon
Cucumber, Celery, Sprite, mint
Blended unsweetened House Tea(black)
Fresh squeeze; Medium size(24 oz)
8oz can
8oz can
6.7oz bottle
28 oz.
20oz
Tea. comes in a tea bag
Tea.
Tea. comes in a tea bag
Tea. comes in a tea bag
Tea. comes in a tea bag
Tea. comes in a tea bag
6 oz. jar. Our house made chili oil is very unique. You can't find it anywhere else.
6 oz. jar. Spice it up a little bit with our Chinese hot mustard.
6 oz. jar
6 oz. jar
Palette Soup Dumplings Green: spinach skin with pork & kale filling White: classic Shanghai style pork soup dumpling Yellow: tumeric skin with pork & crab roe filling Red: beet skin with beef and beet filling Black: squid ink skin with pork & truffle filling
Original pork soup dumpling
Original shrimp dumpling
Crispy shrimp dumpling tossed with fried garlic and scallions
Lobster & shrimp dumpling with butter sauce
Steamed assorted vegetable dumpling
Our Abalone siu mai is a luxurious dish based from the classic pork and shrimp siu mai. We have crowned the top with awhole abalone to add another seafood component to the dish.
Steamed pork, shrimp, & shiitake mushrooms
Steamed scallop siu mai dumpling
Steamed minced chicken & mushroom dumpling
Shrimp dumpling with spinach skin topped XO sauce (contains pork)
Poached spinach seafood dumpling in Sichuan vinaigrette
Imperial wagyu(local), Worcestershire glaze...
Classic Steamed barbeque pork bun.
These baos are filled with beef. After they are steamed, they are seared with a touch of butter and black pepper for a crispy crust on the bottom.
Sticky Rice, corn, Chinese sausage, bonita flake, served with sweet & sour sauce
cherry tomato, aged Chinese vinegar dressing.
Taro, mushroom, & vegetable fried spring roll
Sichuan spice mix, garlic, Jalapeño
Charcoal colored taro puff stuffed with minced pork, shrimp and duck
Sticky rice with abalone, chicken, and chinese sausage in abalone sauce
Our black bean pork ribs are a classic with a taro twist. The taro is steamed with the ribs absorbing the sauce and making the dish tastier!
Braised chicken claw with Kabocha squash in black bean sauce
Savory daikon radish cake filled with dried shrimp, pork, and scallions
live, locally caught Dungeness crab about (2#) Photo shows Garlic Butter Crab. It's one of our signature dish.
Shown on photo is Tyhoon Lobster. Please choose how you want lobster prepare. The famous lobster is Palette Style Lobster (a bit spicy, with basil and grounded pork)
house pickles, cognac glaze
Imperial wagyu sirloin, w/ garlic, seasonal vegetables
crispy typhoon panko, garlic, chili
spicy, comes with 6 pieces
caramelized walnut, yuzu aioli, kaffir, lime
Sichuan Chili Broth, Swai Fish Fillet, Bean Sprout (Spicy)
LiHing Plum & hawthorn berry sauce, pineapple, bell pepper.
LiHing Plum & Hawthorn berry sauce, pineapple
Spicy XO sauce, minced wagyu beef, & egg
Cuttlefish, prawn, sakura shrimp, egg white
freshly shaved Perigord truffle, shiitake, taro, egg
carrot, onion, egg white, seasonal vegetables
bean sprouts, garlic chives, onions.
Crispy egg noodles, scallop, shrimp, & cuttlefish with X.O. Sauce
Shave black truffle, morel mushroom, flat rice noodle
Wok seared wagyu chow fun & bean sprouts
Chow mein noodles with garlic, chives, bean sprouts, olive oil, & soy
XO sauce, dried shrimp, scallion
Pork, shrimp & scallop wonton, chicken broth, vegetables
Pork, mushroom, bamboo shoot, egg. (med spicy)
Crab meat, assorted seafood, dried scallop, egg white
Rice.
shichimi togorashi spice
Stir-fry young pea tendrils with garlic (vegan)
Twice wok-fried chili string beans (med spicy)
Silken tofu, Impossible meat, Sichuan Spices
Classic dish, with roasted garlic (vegan)
Sichuan oil, house chili sauce, cucumber
Egg tart pastry
Egg custard filled dumplings
Durian custard steamed bun
Milk tea made with black tea, topioca balls, and sweetened condensed milk. Medium size ( 24oz)
Strawberry, lemon, simple syrup, club soda....
Mango, Pineapple, Lemon
Cucumber, Celery, Sprite, mint
Blended unsweetened House Tea(black)
Fresh squeeze; Medium size(24 oz)
8oz can
8oz can
6.7oz bottle
28 oz.
20oz
Tea. comes in a tea bag
Tea.
Tea. comes in a tea bag
Tea. comes in a tea bag
Tea. comes in a tea bag
Tea. comes in a tea bag
6 oz. jar. Our house made chili oil is very unique. You can't find it anywhere else.
6 oz. jar. Spice it up a little bit with our Chinese hot mustard.
6 oz. jar
6 oz. jar