Spam, nori, rice, teriyaki glaze, sesame seed

Ahi tuna, wake seaweed salad, shoyu, sesame, shallot, green onion

Thick tonkotsu style 20-hour pork broth, pork Chashu, 1/2 marinated egg, bamboo shoots, scallions, and black garlic oil.

Ghost pepper sauce and level 6 spicy, thick tonkatsu style 20-hour pork broth, garlic paste, pork Chashu, 1/2 marinated egg, bamboo shoots, scallions, and black garlic oil

Thick, gluten free tonkotsu style 20-hour pork broth, gluten-free pork Chashu, 1/2 soft boiled egg, corn, scallions, and black garlic oil.

Shoyu mushroom broth, enoki, king trumpet, beech and oyster mushrooms, bamboo shoots, scallion, slow poached egg and seared tofu.

Mushroom lover, but vegan. With artisan vegan ramen noodles. Shoyu mushroom broth, enoki, king trumpet, beech and oyster mushrooms, bamboo shoots, scallion and seared tofu.

sliced chicken thigh, romaine, red cabbage, red onion, carrot, sesame vinaigrette

Garlic shrimp in shell, potato salad with sausage, steamed rice, furikake.

Grilled chicken BBQ, rice, macaroni salad, steamed green cabbage, furikake

Chicken katsu, rice, macaroni salad, steamed green cabbage, furikake, katsu sauce

Banana leaf smoked Kalua pork, rice, macaroni salad, steamed green cabbage, furikake

Vegan smoked pulled jackfruit, rice, vegan mac salad, furikake, cabbage slaw

House signature tonkotsu broth, ramen noodles, bamboo shoots, scallions, marinated egg, corn, black garlic oil, fried garlic, fried shallot, seared pork belly, house chili sauce.

House mushroom shoyu broth, ramen noodles, slow poached egg, bamboo shoots, corn, sesame garlic oil, fried garlic, fried shallots, sautéed mushrooms, house chili sauce.

Taro, rice, cinnamon, coconut