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The Door
Gluten free and vegan.
Preserved lemon, winter citrus and crispy pumpkin seeds. GF/Vegan
Lemon grass, coconut and makrut lime leaf. Gluten free and vegan.
Mint mojo sauce (3pcs)
Smoked paprika, avocado spread with preserved lime, pickled red onion and sourdough French roll. Vegan.
House smoked beef brisket, radish kraut, 1000 Island and grilled whole wheat sourdough.
Smoked paprika, guajillo chile, aioli, fennel brined cucumber, brioche bun
Buttermilk fried chicken, cabbage slaw, chile aioli, pretzel roll
Truffle tremor, grilled broccolini, salsa verde and chile breadcrumbs.
Braised beef short rib stew over polenta, grilled broccolini and salsa verde.
Served with wild fennel. Gluten free and vegan.
Menu for The Door provided by Allmenus.com
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