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There Sushi-Bar & Restaurant
Mix spring and green with orange dressing.
Cold tofu with ginger, green onion and chef sauce.
Cucumber salad with sweet vinegar sauce.
Pink tuna, onion, corn and avocado.
Onion, corn and avocado.
Tuna, cucumber and seaweed salad with chef sauce.
Seared albacore with ponzu.
Hamachi jalapeno with house special sauce.
Cucumber salad with sweet vinegar sauce.
Salted bean with shell.
Spicy sesame oil.
Japanese peppers with soy.
Pork or veggie pot stickers.
Fried tofu with chef sauce, green onion and bonito flakes.
1 piece of shrimp with assorted seasonal veggie.
Deep fried chicken.
4 pieces shrimp.
Grilled salmon neck.
Organic balsamic vinegar sauce.
18 skewers of every kind.
Salmon.
Tuna.
Yellowtail.
Selected by the chef.
Selected by the chef.
Selected by the chef.
Salmon.
Green onion and yellowtail.
BBQ eel and cucumber.
Pickles.
Burdock.
Black mushroom.
Roll tuna, hamachi, tai and deep fried whole roll.
Spicy tuna and cucumber topped with seaweed salad.
Roll deep fried California roll with sweet eel sauce.
Spicy salmon, tuna with crunchy flake and jalapeno.
Crab and deep fried shrimp topped with sprinkled crunch power.
Roll salmon, tuna, albacore and avocado topped with seaweed salad.
Roll spicy tuna and cucumber topped with albacore.
Deep fried shrimp and cucumber topped with eel and avocado.
Roll crab and avocado topped with cooked shrimp.
Crab and avocado topped with salmon and sliced lemon.
Deep fried shrimp, cucumber and topped with salmon.
Deep fried shrimp and crab topped with avocado.
Unagi and cucumber topped with avocado.
Salmon and avocado topped with tuna and tobiko.
Crab and avocado topped with baked scallop.
Roll deep fried shrimp and cucumber topped with cooked shrimp.
Roll crab and avocado topped with baked salmon.
Crab and avocado topped with assorted raw fish.
Salmon and avocado topped with tuna and tobiko.
Fried shrimp, topped with real crab and tobiko.
Salmon and avocado topped with salmon.
Deep fried shrimp and crab topped with albacore and avocado.
Roll crabmeat and deep fried asparagus. Topped with tuna, avocado and mango.
Tuna and avocado topped with salmon and tobiko.
Deep fried salmon and cream cheese topped with salmon.
Deep fried asparagus and spicy tuna topped with tuna and unagi.
Soft shell crab and avocado topped with seared tuna and avocado.
Yellowtail and avocado topped with yellowtail.
Spicy tuna and cucumber topped with scallop and tobiko.
Whole fried soft shell crab, cucumber, burdock and radish sprout.
Spicy tuna, crab and cucumber. Topped with seared tuna, shrimp and macadamia nuts.
Deep fried shrimp, eel and cream cheese topped with salmon, avocado and macadamia nuts.
Spicy tuna and cucumber topped with poke sashimi.
Crab, cucumber and avocado topped with eel.
Chopped yellowtail topped with assorted raw fish.
Yellowtail topped with escolar and lotus chips.
Roll shrimp tempura and crab topped with tuna, unagi and avocado.
Yellowtail and tuna topped with salmon and crunch power.
Shrimp tempura and avocado, topped with spicy eel and red tobiko.
Spicy tuna, crab and shrimp tempura topped with salmon and avocado.
Crab and cream cheese topped with escolar and crunch flake.
Deep fried spicy salmon and yellowtail roll served with fire.
Shrimp tempura and crab topped with seared wagyu beef and garlic chips.
Roll deep fried spicy hamachi topped with unagi, avocado and ikura.
Deep fried shrimp, crab and spicy tuna topped with salmon, yellowtail, tuna and tobiko.
Served with rice, seasonal vegetables and miso soup.
Deep fried pork. Served with rice, seasonal vegetables and miso soup.
Served with rice, seasonal vegetables and miso soup.
Served with rice, seasonal vegetables and miso soup.
Served with rice, seasonal vegetables and miso soup.
Served with rice, seasonal vegetables and miso soup.
Chicken and eggs. Rice bowl served with miso soup.
Tuna. Rice bowl served with miso soup.
Salmon. Rice bowl served with miso soup.
BBQ eel. Served with miso soup.
Yellowtail. Rice bowl served with miso soup.
Mix fish. Rice bowl served with miso soup.
Selected by the chef.
Selected by the chef.
Selected by the chef.
Salmon, tuna, yellowtail, ocean trout, saba, octopus, prawn, egg, snapper and salmon roe.
Menu for There Sushi-Bar & Restaurant provided by Allmenus.com
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