Marinated sliced chicken on skewers grilled, served with peanut sauce and cucumber salad.

Silver noodles, cabbage, carrot, sweet corn and mushrooms wrapped in rice paper and deep fried, served with sweet and sour sauce.

Rice paper rolls stuffed with shrimp, ground chicken, romaine, carrot, mints and cilantro served with Thai style spicy dipping sauce.

Deep fried shrimp wrapped in egg roll skin, served with sweet and sour sauce.

Deep fried chicken wings with Thai dipping sauce.

Dried shrimp, onion, lime giver, toasted coconut and peanuts wrapped in spinach. Served with tamarind sauce.

Crispy calamari, served with sweet and sour sauce.

Deep fried fish cakes and green beans, served with cucumber salad and topped with ground peanuts.

Deep fried sweet yam, green beans, onion, mushrooms, broccoli. Served with cucumber salad and topped with ground peanuts.

Fried minced potatoes with curry powder, carrots, wrapped in rice paper served with cucumber salad.

Rice Paper rolls stuffed with pork, egg, tofu, bean sprouts and cucumber topped with crab meat served with sweet and sour tamarind sauce.

Coconut milk soup with mushrooms, lemongrass and galanga.

Spicy and sour soup with mushrooms, tomatoes, lemongrass and galanga.

Clear broth soup with chicken, silver noodles, tofu, Napa cabbage, onion. Topped with green onions.

Choice of meat (ground chicken, ground pork, beef, or duck) lime juice, onion, chili, mint leaves and Thai herbs.

Roasted duck with lime juice, onion, chili, mint leaves and Thai herbs.

Shredded green papaya mixed with dried shrimp, carrot, tomatoes and ground peanuts.

Lettuce salad with tofu, tomatoes, cucumber and boiled bean sprouts, topped with sweet potato chips and special peanut dressing.

Marinated double cooked crispy chicken placed on mixed greens with homemade lemon creamy dressing.

Mixed greens with tomatoes, cucumber, carrot and house dressing. Topped with crispy noodles.

Grilled eggplant, shrimp, cuttlefish mixed with mints, red onion, green onions and cilantro in fresh lime dressing.

Fried shredded trout meat, shredded green mango, red onion, served with lime dressing and grilled chilli on the side.

Choice of meat with green curry, coconut milk, zucchini, bell peppers and sweet basil.

Choice of meat with red curry, coconut milk, bamboo shoots, bell peppers and sweet basil.

Choice of meat with yellow curry with potatoes, onion and coconut milk, served with cucumber salad on the side.

Choice of meat sauteed with green beans, garlic sauce and bell peppers.

Choice of meat with panang curry, coconut milk, peanut sauce, mushrooms, zucchini, carrot, bell peppers and sweet basil.

Choice of meat sauteed with garlic or black pepper sauce.

Choice of meat with basil leaves, garlic, bell toppers and fresh Thai chili.

Choice of meat sauteed with eggplant, bell peppers and basil leaves with black bean sauce.

Choice of meat, pan-fried with garlic sauce, carrot and broccoli.

Choice of meat, pan-fried with julienned ginger, onion and green onions.

Choice of meat with mixed vegetables and topped with peanut sauce.

Choice of meat, pan-fried with small rice noodles, egg, fried tofu, green onions, bean sprouts and ground peanuts.

Choice of meat, pan-fried with big rice noodles, egg and broccoli.

Pan-fried flat noodles with crispy chicken and egg served with vegetable.

Choice of meat, pan-fried with small rice noodles with fresh Thai chili, onion, bell peppers and basil leaves.

Choice of meat, pan-fried with rice, egg, onion, green onions and tomato.

Fried rice with shrimp and chicken, onion, cashew nuts, raisins and pineapple.

Marinated and grilled meat, served with sweet and sour sauce.

Double cooked crispy chicken, sauteed with fresh chili and garlic, topped with crispy sweet basil.

Grilled red snapper fillet with chili paste sauce, garlic, bell peppers and sweet basil. Placed on a bed of grilled eggplant.

Sautéed crispy chicken with cashew nuts, bell pepper and onions topped with Cilantro.

Sauteed prawns and squid with fresh chilli, garlic, bell peppers, bamboo shoots and basil leaves.

Red curry with coconut milk, kabocha squash, chicken, bell peppers and sweet basil.

Grilled salmon topped with fresh chopped mango salsa with red onion, kaffir lime leaves, lemongrass and chili.

Deep fried and then sauteed catfish with housemate chili paste, grilled eggplant and crispy basil.

Steamed prawns topped with house made creamy curry sauce with Thai noodles and vegetables.

Prawns, Scallops, Calamari, Salmon and Mussels in a chili paste/garlic sauce served in a hot Claypool with Zucchini and sweet basil.

Steamed Small Rice Noodle

Steamed Flat Rice Noodle

Omelette with ground pork, onion and diced tomato.

Spicy and sour soup with rice noodle, fish ball, shrimp and squid.

Rice noodle with shredded free range chicken, sliced onion, green onions and bean sprouts in clear broth.

Green papaya salad served with sticky rice, barbecue chicken or barbecue pork.

Coconut milk soup with chicken, mushrooms, lemongrass and galanga.

Spicy and sour soup with shrimp, mushrooms, tomatoes and lemongrass.

Spicy and sour soup with chicken, mushrooms, tomatoes and lemongrass.

Lettuce salad with tofu, tomatoes, cucumber and boiled bean sprouts. Topped with sweet potato chips and special peanut dressing.

Pad fried small rice noodles with egg, fried tofu, green onions, beansprouts and ground peanuts.

Pan fried small rice noodles with fresh Thai chili, onion, bell peppers and basil leaves.

Pan fried big rice noodles with egg and broccoli.

Pan-fried flat noodles with crispy chicken and egg served with vegetables.

Marinated sliced chicken on skewers grilled, served with peanut sauce, toasted bread and cucumber salad.

Green curry, coconut milk, zucchini, bell peppers, and sweet basil.

Red curry, coconut milk, bamboo shoots, bell peppers and sweet basil.

Yellow curry, potatoes, onions and coconut milk. Served with cucumber salad on the side.

Panang curry, coconut milk, mushroom, zucchini, carrot, bell peppers and sweet basil.

Fresh chili, garlic, bell peppers and basil leaves.

Sauteed prawns and squid with fresh chili, garlic, bell peppers, bamboo shoots and basil leaves.

Pan fried rice with egg, onion, green onions, and tomato.

Your choice of meat sautéed with eggplant, bell peppers, basil leaves with black bean sauce