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iKU Sushi
Japanese yuzu salt with salmon, sushi vinegar, 100% brown rice and seaweed. Cooked.
Teriyaki chicken, sushi vinegar, 100% brown rice and seaweed. Cooked.
Spicy mayo tuna, sushi vinegar, 100% brown rice and seaweed.
Spam, sushi vinegar, 100% brown rice and seaweed. Cooked.
Roasted unagi, sushi vinegar, 100% brown rice and seaweed. Cooked.
Imitation crab salad with mayo, avocado, masago (fish eggs), sushi rice, vinegar and seaweed. Cooked.
Panko shrimp, cabbage, mayo, sakura shrimp, sushi rice, vinegar and seaweed. Cooked.
Salmon, avocado, black and white sesame, sushi rice, vinegar, seaweed and spicy mayo on the side.
Tuna, cucumber, chives, sushi rice, vinegar, seaweed and wasabi mayo on the side. Raw.
Cucumber, shiitake mushroom, shibazuke, takuan, kanpyo, sushi rice, vinegar and seaweed. Vegetarian and cooked.
4 salmon nigiri, 4 California roll, 4 avocado hosomaki, sushi rice, vinegar and seaweed. Raw.
2 salmon nigiri, 2 tuna nigiri, 2 unagi nigiri, 1 egg nigiri, 1 tobiko gunkan, 1 squid nigiri, 1 crab stick nigiri, sushi rice, vinegar and seaweed. Raw.
3 salmon nigiri, 1 tuna nigiri, 1 shrimp nigiri, 1 unagi nigiri, 3 california roll, 3 panko shrimp roll, sushi rice, vinegar, seaweed. Raw.
3 salmon nigiri, 2 tuna nigiri, 3 California roll, 3 salmon roll, seaweed, sushi rice, vinegar and seaweed. Raw.
Salmon with special poke sauce, sesame oil, chilli oil, wakame salad, shirimi crab salad, shredded egg and white rice. Raw.
Marinated salmon and tuna with Japanese yuzu sauce, rice vinegar, sesame oil, nuts, avocado, kale leaves and white rice. Raw.
Fried chicken fillet, cabbages, white sesame, katsu sauce and white rice.
Onion marinated beef, red ginger, green onion and white rice.
Fried Pork Chop, Cabbage, White sesame, Katsu sauce, white rice
Seaweeds, sesame oil, sesame seeds, soy sauce, red pepper, mirin, miso and rice vinegar. Vegetarian.
Tofu, spinach, carrot, mushroom, bamboo shoot, sugar, soy sauce and miso. Vegetarian.
Soy beans. Vegetarian and cooked.
Burdock, carrots, soy sauce and sesame oil. Vegetarian.
Octopus, soy sauce, sesame oil, mirin, brown sugar, ginger and black bean paste. Cooked.
Japanese deep fried chicken.
Japanese snack made of a wheat flour-based batter, filled with diced octopus.
Fried shrimp tempura.
Fried mashed potato.
Fried Shrimp Cake
Fried soybean milk with corns
The flavorful cream with Hokkaido red beans sandwiched between motimoti pancake. The most popular 1 in Japan.
The flavorful cream with Hokkaido red beans sandwiched between motimoti pancake. The most popular 1 in Japan.
The flavorful cream with Hokkaido red beans sandwiched between motimoti pancake. The most popular 1 in Japan.
A popular street vendor snack in Japan, taiyaki is fish-shaped cake with various fillings. The castella bread tastes like it's been baked and the custard filling is very creamy with a subtle sweetness.
Unsweetened and zero calories. Comes with more than 100% rda of vitamin c.
Kimino sparkling juice is made with hand-picked fruits from Shikoku Island, hyogo mountain water, and organic sugar cane. All juice is made in Japan.
This canned coffee is sweetened and already has milk inside.
Menu for iKU Sushi provided by Allmenus.com
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