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The Ramp
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh tomato juice, cucumber, red onion, cilantroand jalapeno. (does not include alcohol).
Prawns, jicama, watermelon, avocado, cilantro.
Tossed in a spicy sambal sauce.
Served with crackers and bread.
Buffalo or honey BBQ with Bleu cheese dressing.
With Fresno peppers and lemon wheels served with house-made tartar sauce.
Chicken or veggie.
Tossed in a spicy sambal sauce.
With Fresno peppers and lemon wheels with house-made tartar sauce.
Tortilla chips, black beans, cilantro, sour cream with cotija, jack and Bleu cheese bechamel.
Buffalo or Honey BBQ sauce with bleu cheese dressing.
Prawns, jicama, watermelon, avocado, cilantro. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Fresh tomato juice, cucumber, red onion, cilantroand jalapeno. (does not include alcohol).
Served with crackers and bread.
Prawns, jicama, watermelon, avocado, cilantro.
Mushrooms, spinach, red pepperand Jack cheese.
Bell peppers, mushrooms, green onionsand spinach.
Chorizo, Jack cheese, jalapenosand green onions, served with tomatillo salsa.
With tomatillo salsa, red onions, cilantro, cotija cheeseand crema.
Shredded lettuce, radishes, tomatillo salsa, sunny side up eggs, cotija cheese served with pickled veggies.
Eggs served sunny-side up on corn tortillas, Spanish rice, black beansand tomatillo salsa roja.
Bagel, cream cheese, tomato, capers, red onionand spinach.
Topped with red quinoa and mixed berries.
Served with seasonal berries.
Each. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Each. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Tossed with 1000 island dressing.
Tri-color quinoa, Feta cheese, black bean, roasted red pepper, cucumber, red pepper flakes with cumin-lime vinaigrette.
Romaine, kale, Caesar dressing, Parmesan cheeseand crumbled croutons.
Bleu cheese crumbles, egg, bacon, red onion, cherry tomatoes with Bleu cheese dressing and balsamic reduction.
Peaches, red pepper, fried beets, shredded goat cheese tossed in a grapefruit vinaigrette.
Peaches, red pepper, fried beets, shredded Goat cheese tossed in a grapefruit vinaigrette.
Served with chipotle horseradish aioli.
Angus beef, mixed greens, tomatoand crispy onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beer battered wild Alaskan cod.
Grilled tilapia, corn tortillas topped with tropical mango jicama salsa.
White wine garlic broth served with garlic bread.
Andouille sausage, shrimp, mussels, clams.
Grilled with edamame wasabi mashed potatoes and grilled broccolini.
Pan seared with lemon butter sauce.
Topped with pepper Jack cheese and apple cider slaw.
Served with chipotle horseradish aioli.
Pulled pork in our house made spicy Barbeque sauce with apple cider slaw.
Angus beef, mixed greens, tomato, and crispy onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beer battered wild Alaskan cod.
Topped with pepper Jack cheese and apple cider slaw.
With red onions, tomatoes and green leaf lettuce.
Marinated in teriyaki served with grilled pineapple, Asian slawand wasabi mayo
Spicy remoulade with shredded lettuce, pickles and tomatoes.
Pulled pork with our house made Barbeque sauce, topped with apple cider slaw.
Grilled Tilapia, corn tortillas topped with tropical mango jicama salsa.
Beer battered wild Alaskan cod.
Served with chipotle horseradish aioli.
Angus beef, mixed greens, tomatoand crispy onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Topped with pepper Jack cheese and apple cider slaw.
Pulled pork in our house made spicy Barbeque sauce with apple cider slaw.
With red onions, tomatoes and green leaf lettuce.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Served with home-made ranch dressing.
Served with spicy ketchup.
Topped with shaved parmesan.
Served with a chocolate dipping sauce.
Menu for The Ramp provided by Allmenus.com
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