• California
  • San Francisco
  • Mission Curry House

Mission Curry House

(415) 872-9130
  • 2434 Mission St, San Francisco, CA 94110
  • Grubhub.com
  • Menu
  • Appetizers
    Served with homemade mint chutney, hot and sour, and tamarind chutney. All batters are signature chickpea (garbanzo batter) prepared by our chef.
    • BAINGAN PAKORA (GF) $6.75

      Eggplant fritters dipped in spiced chickpea batter.

    • CHICKEN MANCHURIAN $9.95

    • PAPADUM $2.75

      Delicate and crispy sundries lentil wafers.

    • SAMOSA (V) $6.45

      Homemade crispy Indian pastry stuffed with spiced peas and potatoes.

    • SAMOSA CHAT $8.75

      2 pieces of samosas served with garbanzo beans, chopped onion, cilantro, lentils on yogurt sauce.

    • CALAMARI PAKORA (GF) $11.45

      Fresh calamari dipped in spiced chickpea batter.

    • FISH PAKORA (GF) $10.75

      Juicy salmon dipped in spiced chickpea batter.

    • VEGETABLE PAKORA (GF) $6.75

      Mixed vegetable fritters dipped in spiced chickpea batter.

    • PALAK PAKORA (GF) $6.75

      Fresh spinach dipped in spiced chickpea batter.

    • TANDORI ASSORTED (GF) $14

      A delicious assortment of tandoori chicken breast and lamb marinated with yogurt and Indian spices roasted in clay oven.

    • CHICKEN 65 (GF) $10.75

      Fried crispy chicken tossed with house spices and yogurt sauce

    • GOBI MANCHURIAN $10.45

      Crisp fried cauliflower florets tossed in oyster, soy & tangy sauce with bell paper, chopped onion and Indian spices.

    • PODI IDLI $9.45

      Steamed Rice cakes, lentil powder, chutney

    • TANDOORI CHICKEN WINGS (GF) $14

      Spicy chicken wings marinated in yogurt andtandoori spices then roasted in clay oven.

    • VEGGIE MANCHURIAN $10.45

      Veggie, Indo-Chinese sauce, chopped onion, garlic

    • CHICKEN PAKORA (GF) $10.45

      Bite-size chicken breast dipped in spiced chickpea batter.

    • PANEER PAKORA (GF) $9.75

      Bite-size homemade cottage cheese dipped in spiced chickpea batter.

  • Soup & Salads (Gluten Free)
    • DAAL SOUP $6.45

      Mixed lentils and peas cooked with a hint of mild spices.

    • CHICKEN MULLIGATWANY SOUP $7.45

      Cubed chicken breast cooked in chicken broth with spices.

    • CUCUMBER TOMATO SALAD $6.45

      Sliced cucumbers and tomatoes seasoned with chaat masala.

  • Himalayan Specialties
    • VEGETABLE MOMO (Vegan) $11.25

      Nepali delicacy prepared with shredded veggies and Himalayan spices filled in cover with thin flour dough and steamed.

    • CHICKEN MOMO $12.25

      Nepali delicacy cooked with ground chicken and Himalayan spices filled in cover with thin flour dough and steamed.

    • VEG CHOW MEIN $13.95

      Par boil egg noodles stir-fried with veggies and Indian spices on tomato base and soy sauce.

    • CHICKEN CHOW MEIN $15.95

      Par boil egg noodles stir-fried with chicken, veggies an Indian spice on tomato base & soy sauce.

    • PANEER CHOW MEIN $16.25

      Par boil egg noodles stir-fried with paneer and Indian spices on tomato base and soy sauce.

  • Vegetarian Special (Gluten Free)
    • ALOO GOBI (VEGAN) $15.95

      Fresh cauliflower and potatoes cooked with spices.

    • CHANA PALAK $15.95

      Chickpea and creamed spinach cooked with house spices.

    • JEERA ALOO (VEGAN) $14.95

      Cubed potatoes cooked with spices, cumin, and onion.

    • MIXED VEGETABLE (VEGAN) $15.95

      Seasonal vegetables cooked with onion and tomato gravy.

    • MUSHROOM MATAR (VEGAN) $15.95

      Green peas and mushrooms cook in onion and tomato gravy.

    • ALOO BAINGAN (VEGAN) $15.95

      Spiced potatoes and eggplant cooked with curry style.

    • COCONUT VEGETABLE CURRY (VEGAN) $16.95

      Mixed seasonal vegetable cooked in a smooth coconut base sauce.

    • DAAL SAAG $16.25

      Split peas and spinach cooked with fresh ground spices.

    • MATAR PANEER $15.95

      Green peas and homemade cheese cooked with onion and tomato gravy

    • DAAL MAKHANI $15.95

      Mixed lentils cooked with cumin and creamy sauce and garnished with coriander.

    • ALOO MATAR (VEGAN) $15.95

      Potatoes and green peas cooked with spices in onion and tomatoes gravy.

    • CHANA MASALA (VEGAN) $15.95

      Spicy chickpeas cooked in tomato and onion gravy with Indian spices.

    • SAAG PANEER $16.95

      Homemade cottage cheese and creamed spinach cooked with garam masala gravy.

    • VEGETABLE TIKKA MASALA $16.95

      Seasonal vegetable cooked in creamy tomato and onion sauce.

    • SAAG ALOO $15.95

      Fresh spinach and diced potatoes cooked with ground spices in cream.

    • BHINDI MASALA (VEGAN) $15.95

      Fresh cut okra cooked with tomato and onion gravy.

    • DAL TADKA (VEGAN) $16.95

      Split peas cooked with garlic, tomato, mustards and curry leaves.

    • KADAI PANEER $16.95

      Cottage cheese, green and red bell peppers and onion sautéed with aromatic spices.

    • SHAHI PANEER $16.95

      Homemade cottage cheese crumbled and cooked in a velvety cream.

    • PANEER TIKA MASALA $16.95

      Homemade cottage cheese cooked in creamy tomato and onion sauce.

    • BAIGAN BHARTA (VEGAN) $15.95

      Clay oven roasted eggplant cooked with green peas and spices in onion and tomato gravy.

    • PANEER KORMA (N) $16.95

      Homemade cottage cheese cooked in creamy sauce, almonds, nuts,and raisins.

    • NAVARATNA KORMA (N) $16.95

      Mixed vegetables cooked with creamy sauce cashew and raisin.

    • MALAI KOFTA (N) $16.95

      Ground vegetable balls cooked in delicious creamy tomato and onion sauce.

  • DOSA (GLUTEN FREE)
    Served with sambar , coconut and tomato chutneys.
    • PLAIN DOSA $14.95

      Thin rice flour crepe. Served with sambar, coconut and tomato sauce.

    • MASALA DOSA $16.45

      DOSA with lentils, potatoes, cashew, turmeric

    • IDLI SAMBAR $11.45

      Steamed Rice cakes immersed in sambar.

    • CHEESE DOSA $15.45

      Dosa with sprinkled & melted cheese

    • KARA DOSA $15.45

    • GHEE DOSA $15.45

      DOSA with sprinkled fresh ghee.

    • ONION CHILLI TOMATO UTAPPAM $15.45

      Savory crispy edged pancakes, lentils, onions, herbs & spices.

    • KOTTHU PAROTTA $14.45

      Flaky shredded paratha, street spices.

    • MYSORE DOSA $15.45

      Dosa with sprinkled Mysore red chutney paste.

  • Tandoori Specials (GLUTEN FREE)
    All of our special tandoori dishes are cooked in the clay oven.
    • CHICKEN ACHARI $18.95

      Bone in chicken leg marinated in spicy pickle gravy.

    • TANDOORI SHRIMP $22.25

      Black tiger shrimp marinated in spices and aromatic herbs cooked on skewer

    • TANDOORI SALMON $22.95

      Fresh salmon chunks marinated in spices and aromatic herbs cooked on skewers.

    • BOTI KEBAB $20.95

      Boneless cubed leg of lamb marinated overnight with fresh garlic, ginger and ground spices and grilled in tandoor skewer.

    • PANEER TIKKA KEBAB $19.95

      Homemade cottage cheese cubes marinated in special yogurt sauce.

    • TANDOORI CHICKEN $16.95

      Chicken leg marinated with yogurt, garlic, ginger, lemon and tandoori spices.

    • TANDOORI MIXED GRILLED $24.95

      A delicious combo of tandoori chicken, tikka kebab, boti kebab and tandoori salmon.

    • LAMB CHOPS $24.25

      Australian lamb chops marinated in garlic, ginger and ground spices.

    • SEEKH KEBAB $20.95

      Minced leg of lamb marinated with fresh ginger and garlic, cooked on skewer.

    • SOYA CHAAP $18.95

      Mixture of soya chunks, flour, aromatic spices.

    • CHICKEN TIKKA KEBAB $17.95

      Chicken cubes marinated with spices in yogurt wrapped around a skewer.

  • Chicken Dishes (GLUTEN FREE)
    • BUTTER CHICKEN MASALA $18.25

      Strips of dark chicken meat cooked in tandoor and simmered in creamy tomato and onion sauce.

    • CHICKEN CURRY $16.95

      North Indian style chicken curry cooked in onion and tomato base sauce with fresh ground and whole spices.

    • KADAI CHICKEN $17.95

      Tender chicken breast cooked with tomatoes, bell pepper, onions and blend of special spices.

    • CHICKEN VINDALOO $16.95

      Boneless cubes of chicken cooked with potatoes, onion, ginger, garlic, and ground spices in a hot and tangy sauce.

    • CHICKEN SAAG $16.95

      Chicken curry cooked with spiced creamed spinach.

    • CHICKEN TIKKA MASALA $18.25

      Roasted chicken breast cooked in creamy tomato and onion sauce.

    • CHICKEN CHILLI $17.25

      Deep fried crispy chicken and cooked with bell pepper and onion in a hot chili sauce.

    • KASHMIRI CHICKEN $16.95

      Chicken dark meat cooked in creamy spinach and tikka sauce.

    • CHICKEN MUSHROOM $16.95

      Tender chicken and mushrooms cooked with diced tomatoes and homemade gravy.

    • DAAL CHICKEN $17.95

      Chicken and mix lentils cooked in a thick sauce with spices, tomato, and onion paste.

    • COCONUT CHICKEN CURRY $17.75

      Chicken cubes cooked in coconut milk with onions and tomato base gravy.

    • CHICKEN KORMA (N) $17.95

      Chicken thigh cooked in a rich, creamy tomato and onion paste garnish with cashew and raisins.

    • CHICKEN BHARTA $16.25

      Chicken and baked eggplant cooked with onion and tomatoes.

  • Lamb Dishes (Gluten Free)
    • LAMB SAAG $17.95

      Lamb cooked with slightly ground spinach with spices.

    • LAMB ROGAN JOSH $17.95

      Boneless lamb cooked Kashmiri style in a rich gravy of ginger, garlic, and onion.

    • KADAI GHOST $17.95

      Tender lamb pieces pan-fried with sliced green peppers, onions, tomatoes, and carrots in spiced gravy.

    • DAAL GHOST $17.95

      Lamb cooked with mixed lentils in curry sauce and garnished with cilantro.

    • LAMB VINDALOO $18.95

      Lamb and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices.

    • COCONUT LAMB CURRY $18.95

      Slow cooked lamb in coconut milk with tomato and onion gravy sauce.

    • LAMB TIKKA MASALA $19.95

      Lamb cubes cooked in tomato base creamy curry sauce.

    • LAMB KORMA (N) $19.95

      Lamb cubes cooked in thick gravy of cashew, raisins, and onion with mild spices.

  • Seafood Dishes (Gluten Free)
    • SALMON CURRY $19.95

      Atlantic salmon grilled in clay oven, cooked in onion and tomato gravy with Indian spices.

    • SALMON VINDALOO $19.95

      Grilled salmon and potatoes prepared in a sweet and sour sauce with a blend of hot chilies and house spices.

    • SALMON TIKKA MASALA $20.95

      Atlantic salmon cubes roasted in clay oven in a creamy tomato onion sauce with Indian spices.

    • SALMON SAAG CURRY $20.95

      Grilled salmon cooked with creamed spinach, garam masala and pinch of fenugreek.

    • SHRIMP CURRY $20.95

      Grilled black tiger shrimp cooked in onion and tomato gravy with Indian spices

    • SHRIMP VINDALOO $19.95

      Black tiger shrimp and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices.

    • SHRIMP KORMA (N) $20.95

      Black tiger shrimp cooked in a rich creamy sauce and garnished with cashew and raisins.

    • MIXED SEAFOOD CURRY $20.95

      Mixture of grilled salmon, shrimp, and calamari cooked in onion and tomato gravy with aromatic spices.

    • SHRIMP TIKKA MASLA $20.95

      Black tiger shrimp prepared in a thick creamy tomato sauce with Indian spices.

    • SHRIMP SAAG CURRY $20.95

      Black tiger shrimp cooked with creamed spinach and spices

  • CHEF'S SPECIAL
    • LAMB SHANK $24.95

      Lamb Shank marinated overnight with ground spices and carefully braised in onion and tomato sauce.

    • DUM BRIYANI (BONE IN) $19.95

      Slow cooked rice, choice of protein with Indian spices.

    • GOAT CURRY (BONE IN) $20.95

      Bone in goat meat cooked in onion and tomato base sauce with spices.

  • Naan (Indian Bread)
    Tandoori Roti, Puri, Laccha Paratha, Pudina Paratha can be made vegan per request.
    • ASSORTED BREAD $10.45

      Combination of garlic, onion and butter naan.

    • GARLIC NAAN $4.45

      Naan layered with freshly minced garlic and chopped cilantro.

    • KEEMA NAAN $5.75

      Naan stuffed with spiced ground lamb.

    • TANDOORI ROTI $3.2

      Whole wheat bread baked in clay oven.

    • PURI (2PCS) $4.75

      Deep fried whole wheat bread.

    • ALOO PARATHA(WHOLE WHEAT) $5.45

      Spiced potatoes stuffed naan.

    • GARLIC CHEESE NAAN $7.45

    • LACCHA PARATHA $5.45

      Whole wheat layered bread brushed with butter.

    • SERRANO CHILI NAAN $4.45

      Naan brushed with blended green chili.

    • PANEER NAAN $5.45

      Naan stuffed with homemade cottage cheese and chaat masala.

    • BUTTER NAAN $3.2

      Buttered white bread.

    • KABULI NAAN (N) $5.75

      Naan stuffed with shredded coconut, raisin, cashew, and cherry.

    • SPINACH NAAN $5.45

      Naan stuffed with fresh chopped spinach.

    • PUDINA PARATHA (WHOLE WHEAT) $5.45

      Fresh chopped mint leaves stuffed naan.

    • ONION KULCHA $5.75

      Bread stuffed with spiced onions.

    • CHICKEN NAAN $5.45

      Naan stuffed with seasoned chicken breast.

  • Gluten Free Naan
    • GLUTEN FREE NAAN (BREAD) $7.15

    • GLUTEN FREE GARLIC NAAN $7.8

    • GLUTEN FREE PESTO NAAN (HOLY BASIL) $8.1

    • GLUTEN FREE PESTO AND GARLIC NAAN $8.35

  • Mission Curry Special Thali (For 2)
    • VEGETERIAN THALI For 2 $53.95

      STARTER : Papadum, Samosa ENTREES: Saag Paneer, Daal Makhani, Side of Rice, Raita & Naan DESSERT: Kheer(Rice Pudding)

    • Mission Curry Thali $61.95

      STARTER : Pappadum, Samosa ENTREES: Chicken Tikka Masala, Saag Paneer, Tandoori Chicken with Boti, Side of Rice & Naan DESSERT: Kheer (Rice Pudding)

  • Rice & Biryani
    • BASMATI RICE $4.45

      Plain basmati rice.

    • EGG FRIED RICE $9.75

    • LAMB BIRYANI (N) $18.95

      Tender lamb pieces cooked with basmati rice, garam masala, onions and bell peppers and nuts.

    • SHRIMP BIRYANI (N) $19.95

      Shrimp cooked with basmati rice, tomatoes and house spices and nuts.

    • VEGETABLE BIRYANI (N) $15.95

      Basmati rice cooked with mix vegetable, onions, bell pepper, and spices.

    • CHICKEN BIRYANI (N) $17.95

      Boneless spiced chicken cooked with basmati rice, onions, bell pepper, and nuts.

    • JEERA RICE $5.75

      Basmati rice flavored with cumin and turmeric.

    • MIXED SEA FOOD BIRYANI (N) $20.95

      Shrimp, calamari, and salmon biryani cooked with tomatoes, onions, bell peppers, and nuts.

  • Pickle & Chutneys
    • Mixed Pickle $3.5

    • Mango Chutney $3.75

    • Raita $4.2

      Homemade-spiced yogurt mixed with grated cucumbers and carrots

  • Dessert
    • GULAB JAMUN $5.45

    • MANGO KULFI $6.45

    • KHEER (RICE PUDDING) $5.75

    • RAS MALAI $5.75

    • KULFI $5.75

  • Beverages
    • CAN SODA $3.15

      Sprite, Coke, Thums up, Diet Coke, Ginger ale

    • Lemonade $3.15

    • MASALA CHAI $3.15

    • S. PELLEGRINO $4.5

    • SWEET LASSI $5.2

    • INDIAN ICED TEA $3.25

    • MANGO LASSI $5.5

    • SALT LASSI $5.2

    • Ginger Ale $3.15

  • MOCKTAILS
    • VIRGIN PINA COLADA LASSI (VEGAN) $7.95

    • SPICY GOLD $6.95

    • SHIKANJI COOLER $6.95

  • Indian Beer
    • TAJ MAHAL 22oz $10.95

    • TAJ MAHAL 12oz $7.5

    • FLYING HORSE 22oz $10.95

  • Other Beer
    • Blue Moon $6.45

    • Corona $6.45

    • Stella Artiois $6.45

    • Sierra Navada $6.45

    • Guinness $6.45

  • Red Wines Glass
    • House Red $8.5

    • CARMENET MERLOT $8.99

    • CABERNET SAUVIGNON $8.99

    • MALBEC MEDRANO ESTATE $8.95

    • 2020 Chateau St. Julian Cabernet /Merlot $10

    • 2023 Stolpman 'La Caudrilla' Syrah Blend $13

    • 2022 Seghesio Langhe Nebbiolo $13

    • 2023 LIOCO, PINOT NOIR $13

  • Red Wines Bottle
    • House Red Bottle $30

    • Carmenet Merlot Bottle $32

    • Cabernet Sauvignon Bottle $32

    • Malbec Medrano Estate Bottle $34

    • 2022 Seghesio Langhe Nebbiolo $13

    • 2020 Chateau St. Julian Cabernet /Merlot $10

    • 2023 Stolpman 'La Caudrilla' Syrah Blend $13

    • 2023 LIOCO, PINOT NOIR $13

  • White Wines Glass
    • House White $8.5

    • Salmon Creek Chardonnay $8.99

    • Raywood Chardonay $10.5

    • Girasole Chardonnay (Organic, Vegan) $13.5

    • Cedar Brook Sauvignon Blanc $9.5

    • Pasqua Pinot Grigio $10.5

    • Rare Earth Pinot Grigio $10.5

    • 2022 Les Belles Roches $13

    • 2022 Heidler ‘Loss’, Gruner Vetliner $13

    • 2020 Patient Cotat $10

    • 2023 Lieu Dit, Chenin Blanc $13

  • White Wines Bottle
    • House White Bottle $30

    • Salmon Creek Chardonnay Bottle $32

    • Raywood Chardonnay, Central Coast Bottle $40

    • Girasole Chardonnay, Mendocino Bottle $50

    • Cedar Brook Sauvignon Blanc Bottle $36

    • Pasqua Pinot Grigio Bottle $40

    • Rare Earth Pinot Grigio Bottle $40

    • 2023 Lieu Dit, Chenin Blanc BTL $50

    • 2020 Patient Cotat BTL $38

    • 2022 Heidler ‘Loss’, Gruner Vetliner BTL $45

    • 2022 Les Belles Roches BTL $50

  • Misc Red Wines Glass
    • Cedar Brook Merlot $9.5

    • Santa Carolina Pinot Noir $9.5

    • Castoro Cellars Zinfandel $14.5

  • Sparkling Wines Glass
    • Blanc de Bleu Brut $9.5

    • Brut Blanc de Rose $9.5

    • Le Petit Verre Bubbly Rose, $9

    • Allure Infusions Peach Moscato $7

    • 2021 NV Victorine de Chastenay, BRUT $12

  • Misc Red Wines Bottle
    • Cedar Brook Merlot Bottle $32

    • Santa Carolina Pinot Noir Bottle $32

    • Castoro Cellars Zinfandel Bottle $55

  • Sparkling Wine Bottle
    • Le Petit Verre Bubbly Rose Bottle $34

    • Allure Infusions Peach Moscato Bottle $25

    • 2021 NV Victorine de Chastenay, BRUT BTL $48

  • Special Wine Cocktails
    • La Catrina Margarita $6

    • La Catrina Mojito $6

  • Cocktails
    • Sandy $6

    • Mimosa $6

    • La Catrina Margarita $6

    • La Catrina Mojito $6

  • Rose
    • 2020 Schlosskellerie Gobelsburge Cistercien’ $12

    • 2020 Schlosskellerie Gobelsburge Cistercien’ BTL $48

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