Mixed seasonal fruit, typically strawberry, blueberry, apple and banana.

Goat cheese, fig preserves and arugula on a toasted ciabatta bun. Served with a generous spring mix salad.

A hearty portion of arugula, crushed walnuts, goat cheese, seasonal fruit and house Dijon-balsamic dressing. Served with crisped sourdough bread.

Organic maple syrup with plenty of sea-salted butter.

Vanilla ice cream, bananas, chocolate drizzle, rainbow sprinkles and a cherry on top! Purr-fect treat for 2.

Grilled chicken, apple, sharp cheddar, greens, olive oil and aioli.

Fig preserves, goat cheese, arugula, berries and olive oil drizzle.

Smoked salmon, goat cheese, capers, creme fraiche and fresh dill.

Nutella, seasonal berries and banana.

Creamy and delicious.

Warmed, garnished with sea salt crystals. Purfect in every way.

Gluten-free. Coconut, almond and shaped like a cat's paw. Meowvelous.

Our warmed, seasonal scone is served with whipped chantilly cream, butter and organic fruit jam.

Cup. Made simply, with artisan chocolate bars, vanilla, organic milk and sugar.

Cup. Ethically sourced beans from any town roasters. Medium body, bright acidity, nuanced tasting notes.

Bowl.

From 1 of 2 native plants that grow in Assam, India. The tasting notes of this tea are full-bodied with honey caramel, malty and a sweet finish. Organic.

Roasted spring sencha tea leaves gives this tea a buttery sunflower taste. Perfect for evening with its low caffeine levels.

Our most popular tea is made by mixing yanagi bancha leaves with roasted mochi rice. Its nutty pecan-like aroma and buttery sweet taste make it a very soothing and satisfying tea.

Award-winning, fresh and fragrant vanilla Earl Grey tea with beautiful blue cornflowers, bergamot oil and Ceylon black tea.

Unlike your typical chopped mint teas, our whole leaf spearmint tea is perfectly minty and sweet without any bitter aftertaste. Naturally caffeine-free.

Our happy tails is filled with love and even makes a beautiful pink color after a short steep. Packed with hibiscus flowers, sweet lavender, tangy orange peel and jasmine tea.

Cold. A rich and creamy milk tea made with our organic Assam black tea and served cold.

The perfect cup of tea for a mellow day. Our sencha has a gentle umami taste. This tea is shaded from the sun for 2 weeks before harvest and is made from a traditional zairai cultivar.

This popular twig tea has a dark sweetness with notable flavors of bark and molasses. Made from the stems of summer sencha leaves, your taste buds will be delighted.

From the Fujian region of China, this oolong is light, floral and superb, with a unique richness and beautiful bloom after each steep.