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Khamsa

(628) 233-1503

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  • 1503 15th St, San Francisco, CA 94103
  • No cuisines specified

  • Grubhub.com
  • Khamsa

  • (628) 233-1503

    We make ordering easy.

  • Menu
  • Appetizers
    • Chiflor $14.00

      Cauliflower, zaatar, tomatoes and almond creme fraiche sauce.

    • Bastilla $17.00

      Chicken, almonds, onions, eggs, cinnamon and saffron.

    • Zaalouk $11.00

      Pureed eggplant, onions and tomatoes.

    • Kafta $15.00

      Ground beef and lamb meatballs, onions and tomato sauce.

    • Calmar $14.00

      Grilled calamari stuffed with charred bell peppers and olives.

    • Lamb Merguez $16.00

      Fresh figs, buttered onions and garlic.

    • Maakouda $13.00

      4 pieces. Moroccan potato fritters, served with harissa-honey sauce.

    • Lamb merguez $16.00

      Grilled lamb sausages with artichokes hearths, onions and tomatoes.

    • Calamar $15.00

      grilled calamari stuffed with charred bell peppers and olives, harissa-honey sauce

    • Calamar $15.00

      Grilled calamari stuffed with charred bell peppers, olives, and harissa-honeny sauce

    • Lamb merguez $16.00

      grilled lamb sausages with artichoke hearths, tomatoes, onions.

  • Soup
    • Harira Soup $12.00

      Celery, carrots, rice, onions, bell peppers and blue cheese.

    • Lentil Soup $10.00

  • Salads
    • Fassia Salad $14.00

      Spinach, watermelon, blue cheese, pecans and balsamic - honey vinaigrette.

    • Khamsa Salad $15.00

      Kale, medjool dates, goat cheese, walnuts, dry basil and argan oil.

    • Mediterranean Salad $14.00

      Arugula, cucumbers, olives, tomatoes, feta cheese and house dressing.

  • L'aacha
    All entrees are served with a choice of either couscous or rice.
    • Vegetarian Tagine $18.00

      Artichoke hearts, summer squash, carrots, green peas and harissa-yogurt.

    • Chicken Tagine $19.00

      Preserved lemon, onions, olives and potatoes.

    • Lamb Tagine $22.00

      Saffron- honey lamb, roasted almonds, raisins and medjoul dates.

    • Beef tagine $22.00

      beef short-ribs, ras el-hanout, saffron, rosemary, eggplant

    • Berber Couscous $22.00

      Lamb, carrots, zucchini, butternut squash, garbanzo beans, onions, raisins

    • Chicken Kebab $19.00

      Marinated grilled chicken skewers served with rice.

    • Kafta Kebab $20.00

      Grilled minced lamb and beef with parsley, onions and spices served with rice.

    • Combo kebab $20.00

      1 skewer chicken kebab and 1 skewer kafta kebab served with rice

    • Tanjia $30.00

      Slow cooked lamb with saffron, garlic raisins, preserved lemon and olives.

    • Fish Tagine $24.00

      Tomatoes, lemon juice, fingerling potatoes and carrots.

    • Beef Tagine $26.00

      Ras el-hanout, saffron, artichoke hearts and green peas.

    • Duck Tajine $29.00

      Fargo, kidney beans, Turkish apricots and almonds.

    • Mrouzia $25.00

      Saffron-honey lamb with raisins, roasted almonds and medjool dates.

    • Beef Tagine $23.00

      Caramelized figs, onions, saffron and walnuts.

    • Combo kebab $20.00

      1 chicken kebab skewer and 1 kafta kebab skewer served with rice.

    • Beef tagine $22.00

      beef short-ribs, ras el-hanout, saffron, rosemary, eggplant

  • Sides
    All served with pita bread.
    • Zaalouk $10.00

      Pureed smoked eggplant, tomatoes and garlic.

    • Carrots $10.00

      Sauteed carrots with garbanzo beans, preserved lemon and harissa.

    • Mloukhia $9.00

      Sauteed okra with tomatoes and spices.

    • Labneh $8.00

      Kefir cheese dip with mint and garlic.

    • Batata Helwa $8.00

      Stewed sweet potatoes, raisins, and cinnamon.

    • Collard Greens with Messiyer $7.00

    • Couscous $6.00

    • Marinated Olives $7.00

    • Saffron Rice with Raisins $6.00

    • Taktouka $8.00

      Charred bell peppers, tomatoes, parsley, cilantro, onions and garlic.

  • Lunch Appetizers
    • Zaalouk $10.00

      Pureed eggplant, onions and tomatoes.

    • Kafta $13.00

      Ground beef and lamb meatballs, onions and tomato sauce.

    • Chiflor $11.00

      Cauliflower, za'atar with creme fraiche - argan oil sauce.

    • Basteeya $15.00

      Chicken, almonds, onions, eggs and cinnamon with avocado - almond sauce.

    • Malfouf $10.00

      Grilled eggplant layered stuffed with chicken, tomatoes, olives and pine nuts.

  • Lunch Soup
    • Hariza Soup $9.00

      Celery, carrots, rice, onions, bell peppers and blue cheese.

  • Lunch Salads
    • Fassia Salad $12.00

      Spinach, watermelon, blue cheese, pecans and balsamic - honey vinaigrette.

    • Khamsa Salad $12.00

      Kale, figs, goat cheese, walnuts, dry basil and argan oil.

    • Mediterranean Salad $11.00

      Arugula, cucumbers, tomatoes, feta cheese and house dressing.

  • Lunch L'aacha
    • Vegetarian Tagine $15.00

      Figs, raisins, almonds, potatoes, carrots, green beans and lemon yogurt.

    • Lamb Couscous $16.00

      Carrots, zucchini, pumpkin, turnip, garbanzo beans and onions.

    • Fish Tagine $16.00

      Tomatoes, garlic, lemon juice and sauteed veggies.

    • Beef Tagine $16.00

      Caramelized figs, onions, saffron and walnuts.

    • Kafta Sandwich $14.00

      Tomatoes, lettuce, cucumbers, harissa - mint sauce and fries.

    • Grilled Chicken Sandwich $14.00

      Tomatoes, lettuce, pickled cucumbers, harissa - mint sauce and fries.

  • Lunch Sides
    • Couscous with Green Peas and Carrots $5.00

    • Saffron Rice with Raisins $4.00

    • Collard Greens with Messiyer $6.00

    • Taktouka $7.00

      Charred bell peppers, tomatoes, parsley, cilantro, onions and garlic.

    • Batata Hiewa $7.00

      Stewed sweet potatoes, raisins and cinnamon.

  • Desserts
    • Baklava $10.00

      Layers of philo dough stuffed with chopped nuts, cinnamon and honey.

    • Kunafeh $10.00

      Shredded phylo dough stuffed with sweet cheese and pistachios and rose water syrup.

  • Red Wine Bottle (Must be 21 to Purchase)
    Must be 21 to purchase.
    • Finca el Origen Malbec $52.00

      Mendoza, Argentina, 2017. Must be 21 to purchase.

    • Baron de Ley Tempranillo $45.00

      Mendavia, Spain, 2015. Must be 21 to purchase.

    • Heritages Cotes du Rhone $52.00

      Cotes du Rhone, France, 2017. Must be 21 to purchase.

    • Clos Les Farges Chiroubles $52.00

      Burgundy, France, 2017. Must be 21 to purchase.

    • La Girasole Pinot Noir $52.00

      Mendocino county, California 2017. Must be 21 to purchase.

    • Haut- Bana Medoc $52.00

      Bordeaux, France, 2016. Must be 21 to purchase.

    • Anselmann Pinot Noir $52.00

      Edesheim, Germany, 2014. Must be 21 to purchase.

    • Van Ruiten Zinfandel $45.00

      Lodi, California 2016. Must be 21 to purchase.

    • Paris Valley Road Merlot $45.00

      Monterey, California, 2015. Must be 21 to purchase.

    • Chasewater Cabernet Sauvignon $48.00

      Sierre Foothills, 2016. Must be 21 to purchase.

    • Jeriko Pinot Noir $52.00

      Mendocino, California, 2016. Must be 21 to purchase.

    • La Petite Ferme Rouge Blend $52.00

      Zaer, Morocco, 2017. Must be 21 to purchase.

    • Le Rouge Kosher Carignan $56.00

      Zaer, Morocco, 2017. Must be 21 to purchase.

    • Nadim Merlot $56.00

      Taybeh, Palestine, 2016. Must be 21 to purchase.

    • Ksara le Prieure Blend $52.00

      Bekaa Valley, Lebanon, 2015. Must be 21 to purchase.

    • Star of Bethelem Baladi $56.00

      Cremisan monastery, West Bank, 2015. Must be 21 to purchase.

    • Sevilen Syrah $52.00

      Denizli, Turkey, 2012. Must be 21 to purchase.

    • Guardians Saperavi $52.00

      Kakheti, Georgia, 2018. Must be 21 to purchase.

  • White Wine Bottle (Must be 21 to Purchase)
    Must be 21 to purchase.
    • Eco Terreno Sauvignon Blanc $52.00

      Alexander Valley, 2017. Must be 21 to purchase.

    • Foloi Roditis $45.00

      Mercouri, Peloponnese, Greece, 2016. Must be 21 to purchase.

    • Perlage Pinot Grigio $45.00

      Delle Venezie, Italy, 2017. Must be 21 to purchase.

    • Chasewater Chardonnay $45.00

      Lake County, CA 2017. Must be 21 to purchase.

    • Star of Bethelem Hamdani Jandali $56.00

      Cremisan monastery, West Bank, 2015. Must be 21 to purchase.

    • Guardians Rkatsiteli $52.00

      Kakheti, Georgia, 2018. Must be 21 to purchase.

    • La Petite Ferme White Blend $52.00

      Zaer, Morocco, 2017. Must be 21 to purchase.

    • Le Blanc Kosher Sauvignon Blanc $56.00

      Zaer, Morocco, 2018. Must be 21 to purchase.

    • Domaine De La Foliette Muscadet Sevre et Maine $48.00

      Loire Valley, France 2017. Must be 21 to purchase.

    • Finca el Origen Torrontes $45.00

      Cafayate Valley, Argentina, 2016. Must be 21 to purchase.

  • Rose and Sparkling (Must be 21 to Purchase)
    Must be 21 to purchase.
    • La Petite Ferme Rouge $48.00

      Zaer, Morocco, 2017. Must be 21 to purchase.

    • Domaine Laurier Brut Rose $45.00

      California, 2018. Must be 21 to purchase.

    • Pizzolato Stefany Prosecco $15.00

      Proviso, Italy, 2012. Must be 21 to purchase.

  • Beer (Must be 21 to Purchase)
    Must be 21 to purchase.
    • Casablanca, Morocco $9.00

      Must be 21 to purchase.

    • Deschutes IPA, Oregon $9.00

      Must be 21 to purchase.

    • Zywiec Porter, Poland $9.00

      Must be 21 to purchase.

    • Stella Artois, Belgium $8.00

      Must be 21 to purchase.

    • Lagunitas IPA, San Francisco $8.00

      Must be 21 to purchase.

    • Hefeweizen, Germany $8.00

      Must be 21 to purchase.

    • Wailua Wheat, Hawaii $8.00

      Must be 21 to purchase.

    • Speakeasy Prohibition Amber ale, San Francisco $8.00

      Must be 21 to purchase.

    • Duchesse de Lorraine Red ale, France $10.00

      Must be 21 to purchase.

    • 5th Element Wheat ale, Croatia $10.00

      Must be 21 to purchase.

Menu for Khamsa provided by Allmenus.com

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