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Finn Town
Whole grain mustard-beer sauce.
Bacon and tomato mini sandwich, lettuce bisque.
Lemongrass dipping sauce.
House-made chips.
Classic or deep fried with house tabasco.
Ranch dressing, spicy ketchup.
Fontina cheese, pickled veggies, chipotle aioli.
Bacon, Parmesan, raspberry-balsamic.
Bacon, Parmesan, raspberry-balsamic.
Bacon and tomato half sandwich with lettuce bisque.
Spicy Saigon or buffalo, with ranch dipping sauce.
Served with lemongrass sauce.
Bacon, egg, Bleu cheese, Bleu cheese dressing.
Cucumbers, roasted tomatoes, roasted grapes, raspberry-balsamic vinaigrette.
Cherry tomatoes, house dressings.
Parmesan, caesar dressing, croutons.
Poached farm egg, avocado, almond, kale, snap peas, turmeric, quinoa.
Red pepper jam, whole grain mustard, secret sauce.
Honey aioli, tabasco aioli, coleslaw.
Goat cheese, baby lettuce, red pepper jam.
Top 10 winner, James beard national competition mushrooms, chorizo, Angus sirloin and brisket, Bahn mi style vegetables, guacamole, caramelized onions, chipotle.
Herb crusted roast beef, french roll, horseradish aioli, natural jus.
Double stack Angus brisket or sirloin blend, house-made pickles, cheese, secret sauce, potato bun.
Top 10 winner, James beard national competition mushrooms, chorizo, Angus sirloin and brisket, Bahn mi style vegetables, guacamole, caramelized onions, chipotle.
Red pepper jam, whole grain mustard, secret sauce.
Mango, tomato, arugula, old bay seasoning, spiced aioli.
Turmeric, Goat cheese, baby lettuce, red pepper jam.
Double stack Angus brisket or sirloin blend, house made pickles, cheese, "secret sauce", potato bun.
Top 10 winner, James beard national competition mushrooms, chorizo, Angus sirloin and brisket, Bahn mi style vegetables, guacamole, caramelized onions, chipotle.
Red pepper jam, whole grain mustard, secret sauce.
Turmeric, Goat cheese, baby lettuce, red pepper jam.
Belgian style.
Mushrooms, tomato, spinach, Parmesan.
Marsala-mushroom sauce, apple-infused yams.
Beer battered seasonal fish, French fries, coleslaw.
Lemongrass sauce, quinoa, seasonal vegetables.
Port sauce, rustic mashed potatoes, seasonal vegetables.
Apricot-tarragon sauce, apple-infused mashed yams.
Peanut butter, caramelized banana, strawberries.
Seasonal pickled veggies, tangy mayo.
Poached eggs, hollandaise, spinach.
Cherry tomatoes, bell pepper, fresh basil.
Chef's choice protein, potatoes, onions, peppers, fried egg topper.
Bacon, Parmesan, raspberry-balsamic.
Peppercorn ranch, chesapeake aioli, bbq sauce.
Anchor steam infused sharp Cheddar, bacon, panko breadcrumbs.
Bacon, hard boiled egg, avocado, Bleu cheese, green goddess dressing.
Roasted grapes and roasted tomato, cucumber, Feta cheese.
Parmesan, Caesar dressing, croutons.
Vanilla and chocolate dipping sauces.
Chef's choice protein with tomato, Mozzarella, over easy egg.
House classic or deep fried, house made tabasco on the side.
Choice of sriracha syrup or strawberry coulis.
Choice of organic greens or fries, honey aioli, tabasco aioli, coleslaw.
Choice of organic greens or fries.
With scrambled eggs on a bun.
Menu for Finn Town provided by Allmenus.com
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