Fresh banana blossom, pulled chicken, soft herbs, peanuts and Laotian dressing

Spicy crispy sticky rice, fermented pork sausage and green herbs. Spicy.

Grilled kurobuta pork neck with tamarind and toasted ground rice and soft herbs.

Spicy flank beef lettuce wrap, toasted ground rice and soft herbs. Spicy.

Spicy papaya salad, boiled egg, pork sausage loaf, pork crackling and prawns. Spicy.

Spicy papaya salad. Vegetarian. Spicy.

Pakxe style spicy duck lettuce wrap, toasted ground rice and soft herbs.

Spicy papaya salad + cherry tomato + peanut + green bean W/ tamarind dressing

Vegetarian version available. Laotian spicy sour soup, bone-in free range chicken, mushroom.

Hot and sour soup, hard herbs and mushroom. Vegetarian.

Laotian spicy sour soup + 24-hour braised beef short ribs + hard herbs + Thai basil

Served with wok fried farmer market vegetable, tofu and mushroom with oyster sauce. Vegetarian.

Served with wok fried purple eggplant, chilli garlic, tofu, bell pepper and hot basil with oyster sauce. Vegetarian. Spicy.

Served with pork shoulder, spicy coconut milk and root herbs.

Served with wok fried hanger steak, chili garlic, green peppercorns, kaffir lime leaves, holy basil and fresh pineapple with spicy brown sauce.

Served with zealand lamb chops with touch of holy basil spicy sauce.

Wok fried thick rice noodles, chicken, peanut and caramel soy sauce with green leaf.

Wok fried thick rice noodles, peanut and caramel soy sauce with green leaf. Vegetarian.

Stir fried thin rice noodles with prawns, garlic chives and omelette crepe with peanut.

Stir fried thin rice noodles, garlic chives and with peanut. Vegetarian.

Fresh rice noodles, roasted peanut, coconut chicken stew and boiled egg with fresh greens.

Fresh rice noodles with pulled chicken and spicy chicken broth.

Fresh egg noodles with maple leaf farms roasted duck and 5 spice broth.

Fresh rice noodles with beef short rib stew and herbal beef broth.

Fermented rice noodles, coconut, curry and pennywort garnish.

Served with wok fried fresh chicken, chili garlic, holy basil and fried egg with jasmine rice.

Served with wok fried, chili garlic, holy basil and with jasmine rice. Vegetarian.

Wok fried marinated kurobuta pork, garlic and pepper and fried egg with jasmine rice.

Served with wok fried, garlic and pepper and with jasmine rice. Vegetarian.

Classic fried rice, fresh chicken and prawns, pineapple, cashew and raisins with cucumber garnish.

Classic fried rice, pineapple, cashew and raisins with cucumber garnish. Vegetarian.

Laotian style fried rice, minced chicken, hot basil and organic chicken wings with fried egg.

Laotian style fried rice, hot basil and with fried egg.

Maple leaf farms honey roasted duck, boiled egg, honey soy and cucumber garnish with rice.

Coconut milk curry, fresh chicken, apple eggplants and hot basil. Served with jasmine rice.

Coconut milk curry, apple eggplants and hot basil. Served with jasmine rice.

Spicy chicken clear curry with apple eggplants, dill, lemongrass and chili spicy broth. Served with jasmine rice. Spicy.

Coconut milk red curry, fresh tiger prawns, pineapple and lychee with toasted peanut. Served with jasmine rice.

Thick coconut milk curry, lamb stew W/ cucumber salad

Snake river farms kobe style beef grilled to perfection and jaow chill with sticky rice. Crying Tiger Steak.

Roasted marys range organic chicken with turmeric, peanut papaya salad, jaow spicy and sweet chili dip with sticky rice.

5 spiced kurobuta pork belly and pickled cabbage with jasmine rice.

Crispy skin style pork knuckle and garlic and coriander dip with jasmine rice.

Salmon steak with wok fried spicy string bean with jasmine rice.

Chilean sea bass W/ dill + green onion + Laotian spicy sticky rice water grilled in banana leaf W/ jasmine rice

Street style grilled marinated pork skewers + tamarind-chili dip W/ sticky rice

Jumbo fresh scallop + green peppercorn-curry reduction W/ jasmine rice

Classic egg fried rice served W/ fried chicken, boiled egg and cucumber in Banana Leaf Wrapper.

Classic egg fried rice served W/ BBQ chicken, boiled egg and cucumber in Banana Leaf Wrapper.

Our famous black pepper pork served W/ jasmine rice, boiled egg and cucumber in Banana Leaf Wrapper.

Hot and spicy Tom-Yum fried rice W/ shrimp, boiled egg and cucumber in Banana Leaf Wrapper.

750 ml.

750 ml.

When you purchase order $25 and up, get FREE 2 glasses Thai Iced Tea

This wine is a deep ruby color with fruit and spice characteristics. Aromas of blackberry, black cherry and caramel. Juicy flavors of plum, blackberry, and caramel. A well balanced Cabernet Sauvignon with good acidity, soft tannins and a long, smooth finish.

California- Made mostly from vineyard fruit from Santa Barbara County, this wine shows gorgeous flavors of ripe tropical fruits, apples and citrus. Rich aromas of vanilla and toasty oak wrap around the elegant full finish. Try it with Grilled Chicken with light sauces.