Crispy Whole Tilapia + Fried Egg + Beef Jerky + Lao Sausage + Garlic Chicken Wings + Papaya Salad + Fresh Vermicelli + Sticky rice W/ Farm Fresh Garden Vegetable

Chef Lalita’s special selection: Koi steak tartare, “Tom Zaab” hot and spicy beef soup, fried salmon belly, Lao sausage served traditional-style and accompanies with sticky rice, fresh lettuce & soft herb                    

Enjoy all of Lao's favorite dish from fried cumin chicken(GAI TOD), larb duck Pakxe, "Tom Zaab" hot& spicy beef soup, Lao sausage, pad mee Lao, sticky rice and soft herbs

Glass noodles + shiitake mushroom + spring roll skin + green lettuce + soft herbs W/ sweet & sour dip

Fresh rice paper wrapper + pork sausage + Vietnamese mint W/laotian peanut dip

Fried pork belly w/ fish sauce caramel and chili-lime dip.

Grilled marinated chicken satay and curry peanut dip.

Laotian style pork sausage served with fresh ginger and toasted peanut.

Grilled lemongrass marinated beef hanger steak with chili-lime dip.

Spicy tuna tartare "Koi" + avocado + mango + thin pastry chip. Gluten-free available upon request.

Kobe Beef Tartare with fresh lime, kaffir lime, red onion, toasted rice powder, Thai chili Served with fresh lettuce & soft herbs, toasted baguette. Gluten-free available upon request.

Street-Style fried octopus with Laotian's chili jam sauce

Fresh rice paper wrapper + Tofu + Vietnamese mint W/laotian peanut dip

Crispy chicken wings tossed with garlic caramel

Crispy thin sliced "Kurobuta" pork belly served with cinnamon hoisin and garlic - chili dipping sauces

Pork Jerky & Home made Chicharron served with tamarind dipping

Chargrilled whole calamari W/ sweet chili-lime topping

Spicy crispy sticky rice, fermented pork sausage and green herbs. Gluten-free available upon request.

Kurobuta pork shoulder roasted to perfection tossed with rice powder, onions, cilantro, and mint. Gluten-free available upon request.

Spicy flank beef lettuce wrap, toasted ground rice and soft herbs. Spicy.

Grand papaya salad, boiled egg, pork sausage loaf, pork crackling and prawns. Gluten-free available upon request.

Grand papaya salad, Vegetarian, fried tofu, fresh spring rolls, crispy rolls, Spicy.

Pakxe style spicy "Maple Leaf Farms" minced duck lettuce wrap, toasted ground rice powder with leafy greens and soft herbs.

Shredded bamboo shoots + smoked chili + soft herbs toasted rice powder W/ fresh vegetables

Laotian style crispy tuna salad + green apple + roasted cashew + onion W/ “Yum” spicy dressing.

Freshly cut watermelon, peanuts – “Pa-Rah” anchovy juice, toasted rice powder and cherry tomatoes

Luang Prabang-Style spicy anchovy papaya ribbons salad with tomatoes and green beans

Spicy minced chicken lettuce wrap, toasted rice powder, banana blossom with leafy greens, soft herb

Bowl of Young tamarind "Tom Yum" chicken soup, free ranch chicken and drumstick, mushroom, soft herbs (serving 2 guests)

Bowl of Young tamarind "Tom Yum" Tofu & Vegetables, mushroom, soft herbs (serving 2 guests)

Bowl of Laotian style sour soup, 24-hour braised beef brisket, Thai basil, soft herbs (serving 2 guests)

Served with wok fried farmer market vegetable, tofu and mushroom with oyster sauce. (Vegan option available)

Served with wok fried purple eggplant, chili garlic, tofu, bell pepper and hot basil with oyster sauce. Spicy.

Wok fried grilled "Flat Iron steak" , pineapple, green peppercorns, kaffir lime leaves, Thai basil, in spicy "Pha" sauce, jasmine rice

New Zealand lamb chops grilled to perfection topped with spicy Thai basil sauce and 2-tone rice

Wok fried assorted fresh scallops, prawns, calamari with "Tom Yum" smoked chili base lemongrass, galangal, shallots, tomato served with jasmine rice.

Wok fried thick rice noodles, fresh chicken, peanut, beansprouts, lettuce and caramel soy sauce , house Siracha sauce Gluten-free available upon request.

Wok fried thick rice noodles, Tofu, veggies, peanut, beansprouts, lettuce and caramel soy sauce , house Siracha sauce

Stir fried thin rice noodles with fresh prawns, beansprout, omelette crepe, crispy tiny prawns garnish accompanied with peanut, lime & Chili

Stir fried thin rice noodles, Tofu and veggies, beansprout, garlic and with peanut.

Fresh rice noodles, coconut-peanut chicken stew and boiled egg, omelette crepe with fresh greens.

Fresh rice noodles with pulled chicken and classic clear chicken broth, boiled egg, beansprout.

Egg noodles, "Maple Leaf Farms" roasted duck breast, boiled egg, beansprouts accompanied with clear broth

Fresh rice noodles, braised bone-in beef short rib, herbal beef broth, boiled egg, beansprouts

Fresh rice noodles + coconut "Alaska King Crab" curry banana blossom W/ fresh vegetables

Fresh rice noodles with tofu & veggies and classic clear broth,and beansprout.

Wok fried fresh minced chicken, chili garlic, Thai basil and fried egg with jasmine rice and cucumber consommé. Gluten-free available upon request.

Served with wok fried, Tofu & Vegetable, chili garlic, Thai basil and with jasmine rice, and cucumber consommé

Wok fried marinated Kurobuta pork, garlic and pepper, with fried egg, house Sriracha, jasmine rice, cucumber consommé

Wok fried tofu garlic and pepper and with jasmine rice, and cucumber consommé

Classic fried rice, fresh chicken and prawns, pineapple, cashew and raisins with cucumber garnish.

Pineapple fried rice with egg, vegetable&tofu, pineapple, cashew and raisins with cucumber garnish. (Vegan option available)

Laotian style fried rice, minced chicken, Thai basil and 3-chicken wings with fried egg.

Laotian style fried rice, vegetable&tofu,Thai basil and with fried egg.

“Maple Leaf Farms' roasted duck over rice, boiled egg, Gravy sauce, honey soy dip, cucumber consommé cucumber garnish

Classic chicken fried rice, egg, tomatoes, onion, and green onion, cucumber garnish

Wok fried house-made crispy pork belly, Chili garlic, kaffir lime leaves, salt and pepper, fried egg over rice, house Sriracha accompanied with cucumber consommé

Classic fried rice with tofu & vegetable, egg, tomatoes, onion, cucumber garnish (Vegan available)

"Kurobuta" pork shoulder roasted to perfection served over Lao sausage fried rice and tamarind-chili dip. Gluten-free available upon request.

Garlic caramelized pork belly, Head-On Prawns Omelet & House Chillies Sauce

Coconut milk curry, fresh chicken, bamboo shoots and Thai basil. Served with jasmine rice. (No boiled egg and fermented noodles come for togo)

Coconut milk curry with vegetable &tofu, bamboo shoots and Thai basil. Served with jasmine rice. (No boiled egg and fermented noodles come for togo)

Spicy duck clear curry, Thai eggplants, dill with chili spicy broth, Sticky rice

Thick coconut milk curry, lamb stew, Kaffir lime leaves, cucumber salad, jasmine rice.

Green curry, braised beef short rib, Thai basil, red bell pepper, roasted eggplant accompanied w/roti pastry.

"Snake River Farms" kobe-style beef (8oz) grilled to perfection and tamarind chili dip, soft herbs with sticky rice.

Roasted turmeric marinated Mary's range organic chicken with peanut papaya salad, "Jaow" spicy and sweet chili dip with sticky rice.

Five-Spice braised jumbo pork hock (pig-knuckle) + mustard green + pickle cabbage + chili-lime dip W/ jasmine rice

Laotian- style streamed Black Cod (7oz) W/ dill , green onion, soft herb, Laotian spicy sticky rice water grilled in banana leaf, jasmine rice

Grilled King-salmon steak (8oz)with wok fried spicy string bean, jasmine rice.

Chilean sea bass(8oz) steamed in red curry, cherry tomatoes, lychee, dill, Thai Basil, jasmine rice.

Street style grilled marinated pork skewers + tamarind-chili dip W/ sticky rice

Shredded bamboo shoots W/ dill + green onion + Laotian spicy sticky rice water grilled in banana leaf W/ jasmine rice

five spiced kurobuta pork belly, mustard green and pickled cabbage with jasmine rice.

Chilean sea bass W/ dill + green onion + Laotian spicy sticky rice water grilled in banana leaf W/ jasmine rice

Bay scallop in peppercorn coconut-curry reduction ,tomato,onions,Kaffir lime leaves W/ jasmine rice

Salt grilled whole Florida bass + crispy pork rinds + vermicelli noodles + tamarind & peanut chili dressing W/ farm fresh vegetables

Slow braised lamb shank w/ Beer gravy and crispy egg noodles.

Laotian-Style fried chicken (boneless) served with peanut papaya salad and "Jaow" spicy tamarind dip, sticky rice

Laotian-Style fried chicken thigh, crispy garlic-turmeric, sticky rice and traditional "JAEW" smoke chili dip

Turmeric-garlic marinated fried whole tilapia sticky rice and Laotian's JAEW" smoked chili dip

Jasmine rice fermented pork-chop grilled to perfection(12oz), served with grilled sticky rice and fresh lettuce & soft herbs

Roti pastry

Comes with mango sticky rice with cream of coconut and mango icy.

Sweet coconut sticky rice, red bean in banana leaf w/coconut ice cream in a coconut shell

Chocolate Soufflé Cake W/Thai Iced Tea ice cream and seasonal berries

Tailor-Made warm Matcha Lava Cake from beloved @udessertstory W/Matcha ice cream and fresh seasonal berries.

Sweet Brioche roll + coconut ice cream + brown sugar caramel + topped with crispy anchovy garnish

1L.

750 ml.

When you purchase order $25 and up, get FREE 2 glasses Thai Iced Tea

This wine is a deep ruby color with fruit and spice characteristics. Aromas of blackberry, black cherry and caramel. Juicy flavors of plum, blackberry, and caramel. A well balanced Cabernet Sauvignon with good acidity, soft tannins and a long, smooth finish. Must be 21 to purchase.

California- Made mostly from vineyard fruit from Santa Barbara County, this wine shows gorgeous flavors of ripe tropical fruits, apples and citrus. Rich aromas of vanilla and toasty oak wrap around the elegant full finish. Try it with Grilled Chicken with light sauces. Must be 21 to purchase.