mix of olives in ancho chili, garlic, and oregano

crostini, arugula, olive oil.

1 ear served with chili butter

lemon, jalapeno, marinara.

hand cut, grated parmesan.

beef and pork meatball, house marinara, parmesan cheese.

With grated Parmesan.

cherry tomato, cucumber, radish, radicchio, salami, provolone and pepperoncini.

romaine lettuce, anchovy ceasar dressing, garlic croutons

heirloom tomato, fresh mozzarella, basil, aged balsamic vinegar

shatta, tomato, arugula, pickled onions, tahini sauce (spicy) served in house made pita bread.

Marinara and jalapeno fontina mornay served with a side salad.

lettuce, tomato, balsamic roasted onions, fontina cheese, tomato aioli served on a house made bun and served with fries

goat feta, tomato, palestinian pickles, batata harara, shatta aioli served in a house made pita.

buttermilk soaked with a blend of spices

sausage, meatballs, pecorino, ricotta, mozzarella.

mushrooms, chard, truffle oil bechamel sauce

crispy chicken breast, marinara, mozzarella, parmesan served with marinara noodles.

Tomato sauce and Parmesan.

A slice of our East Coast pizza.

mozzarella, provolone, parmesan.

mozzarella, provolone, parmesan and sauce on top.

mozzarella, provolone and parmesan.

provolone, mozzarella, salami, bacon, pepperoni, italian sausage, oregano.

provolone, mozzarella, salami, bacon, pepperoni, italian sausage, oregano

onion cream, lemon ricotta, mozzarella, crescenza and truffle oil.

peppers, onions, mozzarella, provolone, parmesan.

ham, pineapple, mozzarella, jersey sauce, bell peppers, onion, habanero, green onion.

Mozzarella fior di latte, basil, extra virgin olive oil and light tomato sauce.

Burrata, basil, extra virgin olive oil and light tomato sauce.

shaved garlic, olive oil, oregano.

mushrooms, onion crema, gruyere, thyme, arugula, balsamic roasted onion.

hot cherry peppers, tomato sauce, mozzarella.

served frozen for 1 person, sausage, meatballs, pecorino, ricotta, mozzarella.

served frozen for 1 person, mushrooms, chard, truffle oil, bechamel sauce.

served frozen

2 fresh dough balls, pint of pizza sauce, shredded mozzarella and provolone. Instructions included.

1 quart

1/2 pound

1/2 pound

1/2 pound

Coke, Diet Coke and Sprite

from Italy. 25 oz in a glass bottle.

in a 25 oz. glass bottle.

Prosecco is a delicious sparkling wine from the North Eastern part of Italy. The wines are made using the Charmant Method, which is a method of production that is intended to make refreshing, fruit forward sparklers. This wine is bright and delicious with notes of citrus blossom, apples and toast. The bubbles are fine on the palate, creating a creamy texture.

Alto Adige is located in the Northern part of Italy bordering Austria. These vineyards are planted high in the Alps. This cool climate and granitic soil composition, impart a delicate minerality to the finished wine. This Pinot Grigio is light to medium in body with floral notes, white fruit, lemon zest and sea salt. It is bright and refreshing on the palate.

Alto Adige is in the Northern part of Italy bordering Austria. These vineyards are planted high in the Alps. This cool climate and granitic soil composition, impart a delicate minerality to the finished wine. This Chardonnay is medium body with notes of candied citrus, and wet rock.

Made from Montepulicano d'Abruzzo grapes, this wine is delicious and juicy! Gianni Masciarelli spent some time working in Champagne before returning to his native Abruzzo to make wine. This wine offers notes of candied cherry and strawberry balanced by delicate acidity and minerality.

Gianni Masciarelli spent some time working in Champagne before returning to his native Abruzzo to make wine. Rich and ripe dark cherry fruit, along with attractive spicy, smoky notes. Fleshy and full, with surprising depth and length.

Michele (pronounced ?Me-keh-lee') Chiarlo is located in the commune of Barolo, just outside of the village of Asti in Piemonte, which is in North Western Italy, bordering France. This Barbera sees no oak, in order to showcase the purity of the Barbera. This wine is medium in body with notes of dark currant and red cherry. It is rich and savory on the palate.

Pabst Blue Ribbon, Milwaukee, Wisconsin. 4.7% abv 16 oz.

Dolomiti, Pilsner, Italy. 4.9% abv. 12 oz

Anchor Brewing, 'California,' Lager, San Francisco. 4.9%abv. 12 oz

Modern Times, 'Orderville', Hazy Mosaic IPA, San Diego. 7.2 % 16 oz