Crispy Pastry filled with Potatoes, Onion & Peas

Seasoned potato patties spiced with Green Chili & Served with Mint-Tamarind Chutney

Chicken pieces marinated with tandoori spices grilled on charcoal

Marinated, grilled chicken leg/thigh piece served with mint sauce

Veggie dish of the day, 2 piece veggie dish of the day, lentil curry of the day, basmati rice, salad and dessert.

Vegetarian cripsy Indian snack made with gram flour and mixed vegetable.

Marinated golden fried chicken thigh dish made with spices grilled scarlin & soyster sauce

Tenderror chicken pieces Marinated & Fried

Soft and fluffy steamed white rice and lentil dumpling, served with coconut or peanut chutney, tomato chutney and sambar.

A Dosa is South Indian, fermented crepe made from rice batter and black lentils. Served with Sambar and Coconut Chutney or other chutneys.

Dosa is a south Indian delicacy and stuffing healthy and tasty vegetables wrapped in crepe known as Dosa.

Masala Dosa, is made by stuffing a Dosa with a lightly cooked filling of potatoes, fried onions and spices. Served with Sambar and Coconut Chutney or other chutneys.

Mysore Masala Dosa has a red chutney made from red chilies, onion, and garlic applied to the inside of the Dosa before placing the potato stuffing on top of it. Served with Sambar and Coconut Chutney or other chutneys.

Paneer Dosa, is made by stuffing a Dosa with a Paneer and Paneer made with non-melting farmer cheese made by curdling milk with a vegetable-derived acid, such as lemon juice. Served with Sambar and Coconut Chutney or other chutneys.

Chicken Dosa is stuffed with a delicious spicy chicken filling. It is famous for its use of a variety of spices used in preparing mainly non-vegetarian food. Served with Sambar and Coconut Chutney or other chutneys.

Palak Paneer Dosa, is made by stuffing a Dosa with a Paneer (Indian cheese) in a thick paste made from puréed spinach. Served with Sambar and Coconut Chutney or other chutneys.

Indian Pancake Made from rice

Set of home made style Dosa

Indian Pancake Made from rice, pour the egg on the batter & Sprinkle with salt & Chilli Powder. Served with sambar & Coconut Chutney or other chutneys

Chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, and onion, plus traditional Indian spices like cumin, garam masala, and turmeric.

Potatoes and cauliflower cooked with onions, garlic, ginger, tomatoes, and spices.

Paneer (Indian cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices.

Grilled Paneer cubes dunked in a spicy and rich onion tomato based gravy.

Boneless Chicken pieces cooked with Chef's secret spices.

Marinated Chicken tikka cooked in a spicy curry sauce

Chicken Curry dish of the day, tandoori chicken leg, lentil curry of the day, basmati rice, salad and naan and dessert.

Boneless Lamb pieces cooked with Chef secret spices

Lamb cooked in a traditional Vandaloops sauce

Lamb cooked with Indian species and spinach

Mixed black lentils

Basmati rice cooked with lamb nuts and spices.

Basmati rice cooked with an assortment of veggies nuts and fresh herbs.

Spicy lentil soup

Teardrop shaped flat bread

Teardrop shaped white bread with a touch of garlic

Indian bread with seasoned onions

Basmati Rice Cooked in Steam with Vegetables & Spices