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BLUE Pea - Thai Bistro
Cabbage, onion, carrot, silver noodle with sweet & sour
Fried stuffed potato and chicken with cucumber salad
Marinated crispy wings with spices and Thai sriracha
Minced shrimp dumpling with seasoned soy
Fried vegetable and pork pot sticker with seasoned soy
Avocado, lettuce, carrot, cucumber and mint with peanut sauce
Fried fresh corn with flour with sweet & sour
Fried fresh oyster mushroom, sesame seed, with sweet & sour
Tuna with seaweed, cucumber and fried taro in house kimchee sauce. Gluten free.
Seared tuna steak with pickled ginger and house balsamic sauce.
Fresh green papaya, garlic, chili, tomato, and peanut in lime dressing
Crispy chicken, mix greens, carrot, tomato, cucumber, red onion with cilantro dressing
Grilled chicken, mix greens, carrot, tomato, cucumber, red onion with cilantro dressing
Sweet potato, tomato, mushroom and onion in spicy and sour soup.
Romaine, mix greens, cucumber, tomato, red and green onions, mint and cilantro with lime dressing. Vegan.
Shrimp tempura, boiled egg and ground chicken in spicy and sour miso. Vegetarian available.
Rice noodle, spinach, beansprout, fried garlic, and cilantro in savory broth. Vegetarian available.
Mango, mint, green onion, lemongrass and sesame oil and spicy lime dressing.
Crispy chicken, spinach, Udon noodle in coconut curry
Grilled chicken breast, tomato, carrot, red onion, lettuce, mix greens, crispy noodle with cilantro dressing
Wok-fried udon noodle with jalapeño and green onion in garlic sauce
Wok-fried rice noodle with egg, bean sprout, green onion, and peanut
Wok-fried flat rice noodle with egg and chinese broccoli in dark soy
Wok-fried flat rice noodle with egg, chili, chinese broccoli, and basil
A curry noodle dish from northern Thailand. Coconut curry base with chicken, egg noodle, cilantro, pickle, shallot, and lime
Egg, onion, and tomato
Egg, chili, string bean, and basil leaves
Egg, pineapple, pea, carrot, onion, cashew nut, and cranberry with yellow curry powder
Dungeness crab claw meat with egg, pea, carrot, onion, and bell pepper
Crispy egg noodle with chicken & shrimp, egg, beansprout, onion and crushed peanut.
Wok-fried Udon with chicken & shrimp, beansprout, egg, green onion, and crushed peanut
Ground chicken with basil, jalapeño, tomato, bell pepper, onion, broccoli and carrots in spicy garlic sauce
Chicken with udon, cilantro, red onion, cabbage, carrot, beansprout, and boiled egg in coconut curry.
Marinated crispy chicken over fried rice, egg, pea, and carrot with sweet thai chili sauce.
Crispy egg noodle with chicken and shrimp, egg, beansprout, peanut and onion.
Stir fried egg noodle, jalapeno, green onion with house garlic sauce.
Spicy ground chicken with basil, jalapeno, tomato, bell pepper, onion and broccoli with garlic sauce.
Stir fried flat rice noodle, egg, broccoli and carrot in black bean sauce.
Shrimp tempura, boiled egg and pork sausage patty in spicy and sour miso.
Golden fried shrimp over fried rice, egg, pea, and carrot with sweet thai chili sauce
Shrimp, calamari, scallop, and salmon with egg, pea, carrot, onion, and tomato
Potato, carrot, onion, and tomato in yellow coconut curry
Pea, carrot, bamboo, eggplant, and basil in red coconut curry
Pea, carrot, bamboo, eggplant, and basil in green coconut curry
Peas, carrots, bell peppers, and basil in panang coconut curry. Gluten free and vegan.
Kabocha squash, bell peppers, basil in red coconut curry. Gluten free and vegan.
Avocado, pea, carrot, broccoli, and basil in a rich green coconut curry base
Sautéed garlic, chili, basil, and bell pepper
Sautéed string bean, garlic, and bell pepper in red chili paste
Sautéed garlic with pepper, carrot, and broccoli
Sautéed eggplant with garlic, chili, basil, and bell pepper
Flat rice, udon and egg noodle.
16oz cup. Must be 21 to purchase.
16oz cup. Must be 21 to purchase.
375ml. Must be 21 to purchase.
300ml. Must be 21 to purchase.
Spain. Must be 21 to purchase.
All Alcohol has to be purchased with food. Must be 21 to purchase.
Menu for BLUE Pea - Thai Bistro provided by Allmenus.com
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