Different cheeses, olives, fruits and crackers.

Served with blue cheese dip, carrots and celery.

Served with ranch dressing and fries.

Flour tortilla with grilled chicken, pepper jack cheese and green salsa.

Sour cream, bacon and cheddar.

Served with Irish soda bread.

Spiced sausages in a golden fluffy pastry.

Served with cocktail sauce and lemon.

Golden fries topped with garlic and Parmesan cheese.

Golden fries topped with garlic and Parmesan cheese.

Romaine lettuce tossed with croutons and shredded Parmesan cheese.

Lettuce, spring vegetables and cheese.

Arugula topped with steak, onion, tomato, carrot, cucumber and Parmesan cheese.

Romaine with grilled chicken, avocado, tomato, bacon, egg and crumbled blue cheese.

Romaine, bell peppers, tomatoes, celery and blue cheese crumbles.

Ground beef with lettuce, mayo, tomato, red onion on a toasted bun.

Corned Beef, mustard, mayo, shredded cabbage, tomato on a French roll.

Avocado, lettuce, tomato, red onion on a toasted bun.

Bacon, lettuce, tomato and avocado on wheat bread.

Lettuce, onions, tomato, mayo and pickles on a toasted bun.

Tri tip, onion, bell pepper, mushroom, cheddar on a toasted french roll.

Marinated grilled chicken, red onion, lettuce, tomatoes, bacon and chipotle aioli on a toasted roll.

Thin sliced hot corned beef and shredded cabbage served with mash potatoes.

Beer-battered fresh fish served with golden brown French fries and house made tartar sauce.

Ground beef simmered in Guinness and Cabernet with carrot and onions, then baked in cheddar potato crust served with small salad.

Tender chicken breast, sautéed with celery, onion, carrots, whole fennel, garlic in a tarragon cream sauce cover with golden puff pastry.

Irish sausage with stone ground mustard and gravy with mash potatoes.

Four corn tortillas filled with chicken topped with green salsa, cheese, sour cream, avocado, lettuce and tomato.

8oz NY steak with mash potatoes and steamed vegetables.